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【糕點甜點EP18】蝶豆花涼糕，冰涼QQ口感│Butterfly Pea Chinese Cool Cake.6 \. n8 Q1 d9 Y# A5 J' @" j
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以前芭樂媽在大學時候有去三峽老街還有深坑老街 ; ^2 k" e! T- C& }都看到街邊有很多人賣彩色的糕點$ P! Q6 s2 F. _+ p0 S
那就是涼糕，今天我們就是要來做涼糕 5 h( k4 i7 a, e+ P涼糕一般上都有紅色、黃色、橘色都是用一些果汁去調配 % U" H4 K0 z- {今天芭樂媽做一個藍色的是用蝶豆花的顏色9 K) v7 J% a( U* `8 R
蝶豆花的藍色，藍色看起來就是冰冰涼涼的夏天吃- o0 F' l; W9 |% c0 o$ ]
看起來就是很涼爽很涼快的顏色) D) E' g1 a. C! q
, Z3 m5 H: k+ [材料: 0 }& q- S3 X; f地瓜粉 50克; }' w0 E9 _8 j5 \( y
清水 150克 3 ?7 a% I3 P9 J8 E4 @冰糖 25克0 Z3 @2 ^% R& z* o; W
曬乾的蝶豆花 兩湯匙 , [5 o) G. @. `0 l( N7 v1 A植物油 適量 3 l$ Z5 l3 } V( C * {9 m7 ]2 C S7 x% wIn the past, when I was in university. 3 _3 h% y5 m" D: r! j" |: d5 v
I went to the San Xia Old Street and Shenkeng Old Street. & Z6 M& G. f! H, S: x6 q4 }I saw a lot of people selling colored cake on the street.$ t. P/ E4 ~7 \9 {, Y
That's the cool cake. Today we are going to make Taiwan cool cake. 2 ]) a. |5 `2 SThe cool cakes are generally red, yellow and orange. S8 c9 L* X( m: F) i* C: IToday, I made blue color with the butterfly pea flower. % P4 f! x+ a V8 P5 B. ]$ W4 i& j |* H0 a) w
Ingredients:9 m$ d: f8 C, F, W; W% l" M
Sweet potato flour 50g( y1 Q! r' @0 ^) u0 c
Water 150g ( d5 w2 {! G; @6 J# ]Rock sugar 25g + [# l _3 L! G: u6 q8 `dried butterfly pea flower 2T$ y9 x( Q# e9 e& d6 Q
Proper amount of oil : S/ ?* S) {7 F7 r2 g) f1 n1 X + ]5 I, s, T. M* S
發表於 2019-9-4 13:10:44
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發表於 2019-9-5 15:18:41