【糕點甜點EP18】蝶豆花涼糕，冰涼QQ口感

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& M( W4 X7 }; j【糕點甜點EP18】蝶豆花涼糕，冰涼QQ口感│Butterfly Pea Chinese Cool Cake.
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以前芭樂媽在大學時候有去三峽老街還有深坑老街
$ l9 `; B4 f1 j都看到街邊有很多人賣彩色的糕點
" ?# `) Z) H- v' G5 m6 q( G! C那就是涼糕，今天我們就是要來做涼糕
涼糕一般上都有紅色、黃色、橘色都是用一些果汁去調配
% v% [6 y2 h0 S, }今天芭樂媽做一個藍色的是用蝶豆花的顏色
3 ]( ?' x9 F6 X2 R5 ^蝶豆花的藍色，藍色看起來就是冰冰涼涼的夏天吃
0 B# ]0 n% _( G1 N8 ]! J看起來就是很涼爽很涼快的顏色
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* J3 L5 v6 }1 D材料:
地瓜粉 50克
清水 150克
: H5 ~! ^/ k& U冰糖 25克
曬乾的蝶豆花 兩湯匙
  X# @. q: C& _4 H, q植物油 適量

9 N/ L! T6 r: d% PIn the past, when I was in university.
  ?! y# P2 y) F. w  l# ^I went to the San Xia Old Street and Shenkeng Old Street.
  |8 x3 [( z. q7 L6 _# \I saw a lot of people selling colored cake on the street.
That's the cool cake. Today we are going to make Taiwan cool cake.
The cool cakes are generally red, yellow and orange.
Today, I made blue color with the butterfly pea flower.
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Ingredients:
# k* d0 \1 T- J$ J! G' vSweet potato flour 50g
Water 150g
Rock sugar 25g
dried butterfly pea flower 2T
/ I! {* C+ k8 q( r! o' t# fProper amount of oil

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