【素食第8道】親子烹飪素食蔬食「白果繽紛豆腐」

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【素食第8道】素食蔬食「白果繽紛豆腐」│ Gingko Nuts with Tofu
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& ]: W8 O- E! Z* ]1 b材料:
嫩豆腐、白果、熟青豆仁、紅甜椒、

! D4 D+ B% F! y; ]4 T, z* L9 M調味料:
醬油、番茄醬、素沙茶醬、香菇粉、太白粉水

5 s0 ?4 Y& D' |8 f& L作法:
1.將豆腐切成塊狀，接著放入燒熱的炸油裡，用中火炸成金黃色即可撈出，滴乾油後排盤。
2.白果、青豆仁洗淨；甜椒洗淨，切小塊。
' f+ ~, D3 w6 G  Y- a9 b3.將上述材料用少許油拌炒一下，再加入醬油番茄醬、素沙茶醬、香菇粉，最後加入太白粉水勾芡，然後盛出淋在炸好的豆腐上即可。
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【素食第8道】素食蔬食「白果缤纷豆腐」│ Gingko Nuts with Tofu
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5 T2 ?: ^  {6 |' `. |4 l材料:
$ H) L: D" l8 B8 K- M2 d嫩豆腐、白果、熟青豆仁、红甜椒、

调味料:
酱油、西红柿酱、素沙茶酱、香菇粉、太白粉水
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% M% X4 M9 y* P2 X8 \作法:
1.将豆腐切成块状，接着放入烧热的炸油里，用中火炸成 金黄色即可捞出，滴干油后排盘。
2.白果、青豆仁洗净；甜椒洗净，切小块。
3.将上述材料用少许油拌炒一下，再加入酱油西红柿酱、素沙茶酱、香菇粉，最后加入太白粉水勾芡，然后盛出淋在 炸好的豆腐
上即可。

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+ T. t/ u: B' s+ {Ingredients:
tender tofu, gingko nuts, cooked green peas, red

bell pepper.
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Seasonings:
soy sauce, ketchup, vegetarian barbecue sauce and
+ B# d2 H& g) X+ a. yshiitake mushroom powder, cornstarch solution.

Methods:
/ F, P& D$ e4 L( E; S1. Cut tofu into small pieces. Deep-fry in smoking
oil over medium heat until golden and remove to
7 L. l9 z! C/ p5 ?5 r/ ^' }drain. Then arrange in serving plate.
2. Rinse gingko nuts and green peas well. Rinse
& Z0 R8 W) @/ j! Qbell pepper well and cut into small pieces.
$ }9 V6 m) s+ S2 }% \/ V3. Stir-fry the above ingredients in wok with a
little oil added. Stir for a minute and season with
soy sauce, ketchup, vegetarian barbecue sauce and
shiitake mushroom powder to taste. Thicken with
cornstarch solution and drizzle over deep-fried
tofu. Serve.