【素食第8道】親子烹飪素食蔬食「白果繽紛豆腐」

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【素食第8道】素食蔬食「白果繽紛豆腐」│ Gingko Nuts with Tofu

材料:
$ J# E/ S. [: A6 I嫩豆腐、白果、熟青豆仁、紅甜椒、

調味料:
: ~( O- D! p  J) j) U醬油、番茄醬、素沙茶醬、香菇粉、太白粉水

作法:
6 p% ^0 U* P0 X% n+ e" B& R1.將豆腐切成塊狀，接著放入燒熱的炸油裡，用中火炸成金黃色即可撈出，滴乾油後排盤。
2.白果、青豆仁洗淨；甜椒洗淨，切小塊。
" z# ~! x& O# T4 h5 X: n3 m2 m3.將上述材料用少許油拌炒一下，再加入醬油番茄醬、素沙茶醬、香菇粉，最後加入太白粉水勾芡，然後盛出淋在炸好的豆腐上即可。

% [' s' b+ S% ~9 U( |% T【素食第8道】素食蔬食「白果缤纷豆腐」│ Gingko Nuts with Tofu
: |) K6 j, U2 d5 W+ L+ ?
. k$ r" u: W# Z8 l3 S$ l6 P) F材料:
嫩豆腐、白果、熟青豆仁、红甜椒、

调味料:
# l& m& a5 k& s酱油、西红柿酱、素沙茶酱、香菇粉、太白粉水
- n3 t. \- H# r; ?
0 e+ B6 \, o7 l6 H* s作法:
% t6 i/ `( o) s: p. S7 A1.将豆腐切成块状，接着放入烧热的炸油里，用中火炸成 金黄色即可捞出，滴干油后排盘。
1 S5 o+ ~/ r) B" g2.白果、青豆仁洗净；甜椒洗净，切小块。
# e$ [- T) t( ~1 o" W3 c3.将上述材料用少许油拌炒一下，再加入酱油西红柿酱、素沙茶酱、香菇粉，最后加入太白粉水勾芡，然后盛出淋在 炸好的豆腐
) P+ @. G8 y& }* ~# |) B* _( m上即可。

6 u5 p: K, i7 l8 r# [
Ingredients:
tender tofu, gingko nuts, cooked green peas, red

bell pepper.

8 F! u7 S6 C! x% a: k1 p' i  zSeasonings:
$ S9 N' q/ E# ]$ G; `soy sauce, ketchup, vegetarian barbecue sauce and
shiitake mushroom powder, cornstarch solution.

Methods:
1. Cut tofu into small pieces. Deep-fry in smoking
oil over medium heat until golden and remove to
drain. Then arrange in serving plate.
5 X  o5 r  C% R. D/ Q( ]3 ^8 ~" d1 I2. Rinse gingko nuts and green peas well. Rinse
bell pepper well and cut into small pieces.
9 L( i, M4 M, n3. Stir-fry the above ingredients in wok with a
" U% I1 F" x4 a4 Flittle oil added. Stir for a minute and season with
# X1 y# L4 l/ ^: X$ g  D! osoy sauce, ketchup, vegetarian barbecue sauce and
+ Y; M, @5 b/ v: [" Nshiitake mushroom powder to taste. Thicken with
7 s! |4 s* c' Z  |7 }8 T. S8 Ycornstarch solution and drizzle over deep-fried
tofu. Serve.