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【糕點甜點EP18】蝶豆花涼糕,冰涼QQ口感│Butterfly Pea Chinese Cool Cake.
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5 y4 F% O" F2 w0 ?9 G8 P以前芭樂媽在大學時候有去三峽老街還有深坑老街1 D, Q' W* ~+ B+ z
都看到街邊有很多人賣彩色的糕點
: G' d3 l7 o# g9 j" L* O2 m那就是涼糕,今天我們就是要來做涼糕6 Y2 [" ~: e& k6 P2 k1 @
涼糕一般上都有紅色、黃色、橘色都是用一些果汁去調配2 G, N- W& N, r0 M% {' K
今天芭樂媽做一個藍色的是用蝶豆花的顏色7 l1 z' |5 g: E7 ]3 _( t: P
蝶豆花的藍色,藍色看起來就是冰冰涼涼的夏天吃' }0 n2 U1 m0 X% w
看起來就是很涼爽很涼快的顏色5 H- f0 ~* |% t2 ^9 ~
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材料:
# [. {9 f5 h- _. |7 H% ~+ q地瓜粉 50克: X: {0 b8 A" F5 L# h$ V/ ?2 R
清水 150克0 m5 r( G' j5 Y5 B
冰糖 25克
4 w7 S6 [! z/ z; p; x曬乾的蝶豆花 兩湯匙
4 i% b. X1 _- W9 ^1 `1 ~- D植物油 適量+ M5 B) r+ }* V
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In the past, when I was in university.
/ [- w% _) I# {* r% b& }I went to the San Xia Old Street and Shenkeng Old Street.
4 {- R# j2 r8 ]I saw a lot of people selling colored cake on the street.
& e6 {) \9 s: M. D0 S* {$ `5 e6 QThat's the cool cake. Today we are going to make Taiwan cool cake.8 ^4 n% ^) V9 c; H) ~5 Z( s
The cool cakes are generally red, yellow and orange.
O5 d. L' k8 Y8 QToday, I made blue color with the butterfly pea flower.
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% L! s) g) U: @Ingredients:
. s4 _% L, K/ n3 q' qSweet potato flour 50g+ f8 ~1 k9 j; _. X' d! Z
Water 150g
; `2 Q$ `7 c" L: aRock sugar 25g
1 J$ V: J$ ]. \+ Gdried butterfly pea flower 2T
& m r8 w' T5 V- q0 x! ]Proper amount of oil0 m* V8 I# ]( v2 Q. b
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