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Ingredients:4 Q7 U$ d5 \0 A( U, A3 d9 h
almond mushrooms, flour, minced ginger, minced Chinese celery, oregon powder, minced fresh chili pepper, five-spice powder 2 T$ n6 m- S9 t/ W. |4 C + g6 z' m$ Q) J {& ]Seasonings:. q1 e# U2 W% {# w9 m
vegetarian oyster sauce, sugar, ketchup, light sesame oil, cold boiled water% i- u! B: z. @9 ~, \! J
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1. To make five-flavour sauce: Combineminced ginger, minced Chinese celery, oregon powder, minced fresh chili pepper, five-spice powder along with all seasonings in mixing bowl, stir until even.) k8 L" }5 Z) R t8 V; r0 i
7 Y+ j- a' ^3 r; g" x2 N2. Combine flour with suitable amount of water to make batter. 0 \" n$ J$ N# Q6 u 8 _- Q' M: a1 J2 P8 T! ]4 N3. Rinse almond mushrooms well and cut into slices. Coat each slice of mushroom with flour batter evenly, then deep-fry in smoking oil over medium heat until golden. Remove to top of serving plate. Serve with five-flavour sauce as a dip or drizzle the sauce over the dish directly.
發表於 2018-7-18 11:24:35
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