4 J! o l: O w, @1 s. K调味料: 4 q' e8 b8 I% j7 W! [, u9 h% ^素蚝油、二砂糖、西红柿酱、香油、冷开水 ! a$ x; y( h$ }) H, f# K. q2 p* y- H; R# W0 m
作法: 0 U; _# a" \& A2 f* o1 O8 h$ M1.首先调制五味酱。将姜末、芹菜末、奥利冈粉、辣椒末、五香粉与所有调味料拌匀。 F5 l) b7 `: W/ z, Y
2.面粉用适量的水调成糊状。" L5 t- a, e A, F
3.接着把杏鲍菇洗净，切片，每片均匀地沾裹上面糊，随后放入事先烧热的榨油里，用中火炸至金黄色即可捞出摆在盘子上，最后附上独创五味酱沾食，或是把酱直接淋上也可。 % C( @4 m0 C1 z7 s! r2 v ) D( A/ y8 n9 r + Y( K1 z1 [ c; y0 o& \0 ^- LIngredients: 7 m' e. {4 {8 f9 Oalmond mushrooms, flour, minced ginger, minced Chinese celery, oregon powder, minced fresh chili pepper, five-spice powder' U E. V" w) Q# f( G: U/ W
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Seasonings:- w5 M' v) |8 ?! g3 a8 O4 s) l
vegetarian oyster sauce, sugar, ketchup, light sesame oil, cold boiled water( I* \3 ~5 m$ s0 y- a# s+ a- C8 v
! U: q- ` X* g, n3 X ?Methods: z# u5 {. W* h5 e1. To make five-flavour sauce: Combineminced ginger, minced Chinese celery, oregon powder, minced fresh chili pepper, five-spice powder along with all seasonings in mixing bowl, stir until even. C3 k0 [+ M1 _0 ?( d
! @9 R7 T* n9 r5 p9 O# h( K2. Combine flour with suitable amount of water to make batter.8 B$ A& e/ P6 o5 e4 ~
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3. Rinse almond mushrooms well and cut into slices. Coat each slice of mushroom with flour batter evenly, then deep-fry in smoking oil over medium heat until golden. Remove to top of serving plate. Serve with five-flavour sauce as a dip or drizzle the sauce over the dish directly.
發表於 2018-7-18 11:24:35
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