* a- p( D9 f |# B' j材料:! t6 ~( p5 r0 d5 J2 c8 J
杏鲍菇、面粉、姜末、芹菜末、奥利冈粉、辣椒末、五香粉 L2 r5 p C" y& a
" ^0 Y: i1 }8 _- ~: F
调味料: # j* u9 @9 g t& P; |+ f8 G素蚝油、二砂糖、西红柿酱、香油、冷开水 ' L# C% u: p I; k. T3 {9 e6 I" V: S8 L" @! S @7 Y
作法: % ]8 K8 S3 T6 l$ x% {1.首先调制五味酱。将姜末、芹菜末、奥利冈粉、辣椒末、五香粉与所有调味料拌匀。" S, Z) E" ~5 Q g ~: A
2.面粉用适量的水调成糊状。: Z( J, R2 U+ F# y% ~7 n, X; e; `
3.接着把杏鲍菇洗净，切片，每片均匀地沾裹上面糊，随后放入事先烧热的榨油里，用中火炸至金黄色即可捞出摆在盘子上，最后附上独创五味酱沾食，或是把酱直接淋上也可。 ) q/ y5 E, T; L. d* U: G+ \, b. E# O D, o
: }' _" S- a1 V( f
Ingredients:3 \3 w9 c8 \$ q
almond mushrooms, flour, minced ginger, minced Chinese celery, oregon powder, minced fresh chili pepper, five-spice powder" i) |) O0 R2 c6 X$ M# J
# G3 \' f" B5 [: u: c+ ASeasonings:7 U6 x/ N0 i0 `
vegetarian oyster sauce, sugar, ketchup, light sesame oil, cold boiled water" o8 H6 B, ?1 E: r; t- x7 v
! Y/ w6 J4 u( U; D1 {! ?
Methods:8 J5 ^8 w4 C/ N' ^$ E6 ^
1. To make five-flavour sauce: Combineminced ginger, minced Chinese celery, oregon powder, minced fresh chili pepper, five-spice powder along with all seasonings in mixing bowl, stir until even. , ?0 o& L# A- U- T3 b p5 D, g. R) ]% t2. Combine flour with suitable amount of water to make batter.. N/ M( ?9 y9 e1 N5 K
D/ f5 A4 |7 `5 g: h3 ^* a: g% T3. Rinse almond mushrooms well and cut into slices. Coat each slice of mushroom with flour batter evenly, then deep-fry in smoking oil over medium heat until golden. Remove to top of serving plate. Serve with five-flavour sauce as a dip or drizzle the sauce over the dish directly.
發表於 2018-7-18 11:24:35
收藏
讚