( U, ~+ D- Z0 Y% J+ Z【【素食第9道】素食蔬食「独创五味炸杏菇」│ Five Flavour Fried Almond 8 l1 Y3 ~: f' ~+ |' q" v! LMushrooms 4 z- e" c# I, i1 C; J* @. B1 A/ c) b8 |$ b e
材料:' I- H" E* J" B, w/ K
杏鲍菇、面粉、姜末、芹菜末、奥利冈粉、辣椒末、五香粉 . x& z+ Y+ c9 r5 _+ d; r5 ~. V- I# K: Y0 O( Y
调味料: $ }# w3 w0 C2 q. m9 ~8 i素蚝油、二砂糖、西红柿酱、香油、冷开水0 u/ R" G9 H Q$ D4 `, c! {
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作法:- _9 g) Y0 p& ?6 t# D% T3 h) N
1.首先调制五味酱。将姜末、芹菜末、奥利冈粉、辣椒末、五香粉与所有调味料拌匀。4 A% R3 r5 a8 r' }9 j
2.面粉用适量的水调成糊状。 8 o* v3 ]/ P" G( O) b0 ~* t- H3.接着把杏鲍菇洗净，切片，每片均匀地沾裹上面糊，随后放入事先烧热的榨油里，用中火炸至金黄色即可捞出摆在盘子上，最后附上独创五味酱沾食，或是把酱直接淋上也可。0 @/ C5 c8 [% C) d# Q/ e
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Ingredients: - z/ a" g! I* y) R. _6 G( m# [almond mushrooms, flour, minced ginger, minced Chinese celery, oregon powder, minced fresh chili pepper, five-spice powder' T: K" _8 \9 L) k7 S! U# e8 E: C: @, m
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Seasonings:/ G4 l$ q/ z; o1 U7 e. x
vegetarian oyster sauce, sugar, ketchup, light sesame oil, cold boiled water5 n b- g, D1 u/ I/ {4 U
! [* P1 a2 \' {Methods: 3 c9 d# ^2 {" _- g1. To make five-flavour sauce: Combineminced ginger, minced Chinese celery, oregon powder, minced fresh chili pepper, five-spice powder along with all seasonings in mixing bowl, stir until even.1 h9 E1 R/ q8 o9 `3 m
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2. Combine flour with suitable amount of water to make batter. 5 S( b% o8 t5 `# M$ }" n 0 e! f' e/ J! Y& n& _9 Y+ W5 w$ E( P3. Rinse almond mushrooms well and cut into slices. Coat each slice of mushroom with flour batter evenly, then deep-fry in smoking oil over medium heat until golden. Remove to top of serving plate. Serve with five-flavour sauce as a dip or drizzle the sauce over the dish directly.
發表於 2018-7-18 11:24:35
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