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1.首先调制五味酱。将姜末、芹菜末、奥利冈粉、辣椒末、五香粉与所有调味料拌匀。0 q) |' q( p3 L
2.面粉用适量的水调成糊状。 . o# v$ C3 |- I: S- m$ k0 P3.接着把杏鲍菇洗净，切片，每片均匀地沾裹上面糊，随后放入事先烧热的榨油里，用中火炸至金黄色即可捞出摆在盘子上，最后附上独创五味酱沾食，或是把酱直接淋上也可。2 x; [( u* }" ?/ |2 w
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Ingredients:+ x1 V- \! D4 J9 p+ l1 q1 e" A
almond mushrooms, flour, minced ginger, minced Chinese celery, oregon powder, minced fresh chili pepper, five-spice powder 5 b2 i) m& u! [6 C: i8 l$ N 6 D( s8 g7 {7 BSeasonings:: X3 M6 B y# u
vegetarian oyster sauce, sugar, ketchup, light sesame oil, cold boiled water . Q1 M# w2 h2 ~0 t) Q0 s' t1 t+ q9 }8 o2 r+ k
Methods:$ k8 D" K8 H- K9 U3 b, x0 P
1. To make five-flavour sauce: Combineminced ginger, minced Chinese celery, oregon powder, minced fresh chili pepper, five-spice powder along with all seasonings in mixing bowl, stir until even. " V! M6 h. ~0 y, l) \3 |( s" |+ B) ^) C- J+ i# _8 U
2. Combine flour with suitable amount of water to make batter. 7 e! Z7 w. K0 \: b) y: ]1 Y7 `5 @' @$ x4 {+ Z% [) }, n- F( b
3. Rinse almond mushrooms well and cut into slices. Coat each slice of mushroom with flour batter evenly, then deep-fry in smoking oil over medium heat until golden. Remove to top of serving plate. Serve with five-flavour sauce as a dip or drizzle the sauce over the dish directly.
發表於 2018-7-18 11:24:35
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