! e7 c: s. W- i ~调味料:" V+ b9 Y( ?* @. ~. ]0 L
素蚝油、二砂糖、西红柿酱、香油、冷开水% ` K( t! q0 x# f( `5 O
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作法:, y$ S' r4 L! P. v8 O6 x
1.首先调制五味酱。将姜末、芹菜末、奥利冈粉、辣椒末、五香粉与所有调味料拌匀。9 j" E0 R/ ]. M+ u
2.面粉用适量的水调成糊状。 2 Z7 ^) a) H( r# Q7 z3.接着把杏鲍菇洗净，切片，每片均匀地沾裹上面糊，随后放入事先烧热的榨油里，用中火炸至金黄色即可捞出摆在盘子上，最后附上独创五味酱沾食，或是把酱直接淋上也可。" o" W& j' @) l& l. L3 n. G R
6 p d3 Z0 J# [# H( m/ {" x 2 B& ?6 B1 f1 x6 O* W) JIngredients:0 u" F) |1 \; E' L1 s( W* Z- B
almond mushrooms, flour, minced ginger, minced Chinese celery, oregon powder, minced fresh chili pepper, five-spice powder 5 y. ~: m `% T: L) h/ d + [9 T( E6 n( k- zSeasonings:$ W) Q5 _& r4 K
vegetarian oyster sauce, sugar, ketchup, light sesame oil, cold boiled water 7 {, O. ?' z1 K) {) i5 F) I+ s7 ^; M: X$ A, K
Methods: ( Z6 @! W5 ~8 C1. To make five-flavour sauce: Combineminced ginger, minced Chinese celery, oregon powder, minced fresh chili pepper, five-spice powder along with all seasonings in mixing bowl, stir until even. + Z3 b: ~8 T8 g0 p1 L. N* h" i- Q1 z
2. Combine flour with suitable amount of water to make batter. % r9 h* O ?' H7 t' s% y# ~# b4 e. ]* X- v: i5 b# {$ W
3. Rinse almond mushrooms well and cut into slices. Coat each slice of mushroom with flour batter evenly, then deep-fry in smoking oil over medium heat until golden. Remove to top of serving plate. Serve with five-flavour sauce as a dip or drizzle the sauce over the dish directly.
發表於 2018-7-18 11:24:35
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