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【素食第9道】親子烹飪素食蔬食「獨創五味炸杏菇」│ Five Flavour Fried Almond Mushrooms
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材料:3 K# G, U1 n1 y4 o! \4 b
杏鮑菇、麵粉、薑末、芹菜末、奧利岡粉、辣椒末、五香粉* J+ o* _3 c0 u5 y. D
8 g( K( [4 U( b. K3 g6 ]* m調味料:! H& t$ m. | D2 w( s
素蠔油、二砂糖、番茄醬、香油、冷開水
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作法:+ B( v9 G8 ~! e; e7 i+ I4 b3 w) n
1.首先調製五味醬。將薑末、芹菜末、奧利岡粉、辣椒末、五香粉與所有調味料拌勻。( a* S) K4 F2 b# c4 r/ z* B2 H
2.麵粉用適量的水調成糊狀。7 i0 J1 w! E) R e3 G8 ^
3.接著把杏鮑菇洗淨，切片，每片均勻地沾裹上麵糊，隨後放入事先燒熱的榨油裡，用中火炸至金黃色即可撈出擺在盤子上，最後附上獨創五味醬沾食，或是把醬直接淋上也可。" g7 s/ ^% b% l- a
/ v# F3 c; c7 u8 [【【素食第9道】素食蔬食「独创五味炸杏菇」│ Five Flavour Fried Almond 5 R" z* P& ]) O1 d) \( o
Mushrooms; H5 p; P. a/ G7 F; g/ V
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8 o! b E# K( x- Y5 v: m) O杏鲍菇、面粉、姜末、芹菜末、奥利冈粉、辣椒末、五香粉3 O* P2 ?- \* e# S# e
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调味料:
: e! p$ q3 X. m# C素蚝油、二砂糖、西红柿酱、香油、冷开水8 k$ |$ [- y8 y* ?" \5 m" M2 f6 G% o
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作法:4 e# r& A/ y( c
1.首先调制五味酱。将姜末、芹菜末、奥利冈粉、辣椒末、五香粉与所有调味料拌匀。 p) d; S# Z) K8 k- K5 Y$ N
2.面粉用适量的水调成糊状。
- K% M. Y2 O3 O7 ~: u$ W3.接着把杏鲍菇洗净，切片，每片均匀地沾裹上面糊，随后放入事先烧热的榨油里，用中火炸至金黄色即可捞出摆在盘子上，最后附上独创五味酱沾食，或是把酱直接淋上也可。
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Ingredients:$ i2 @ }# |3 @
almond mushrooms, flour, minced ginger, minced Chinese celery, oregon powder, minced fresh chili pepper, five-spice powder
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Seasonings:8 W. x. Q# @! L
vegetarian oyster sauce, sugar, ketchup, light sesame oil, cold boiled water: ]4 B; V) [9 ?# D4 p( @4 y9 {
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Methods:
/ c9 g% _. y4 S. }1. To make five-flavour sauce: Combineminced ginger, minced Chinese celery, oregon powder, minced fresh chili pepper, five-spice powder along with all seasonings in mixing bowl, stir until even.
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2. Combine flour with suitable amount of water to make batter.
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+ T$ } ]; c$ {# P3. Rinse almond mushrooms well and cut into slices. Coat each slice of mushroom with flour batter evenly, then deep-fry in smoking oil over medium heat until golden. Remove to top of serving plate. Serve with five-flavour sauce as a dip or drizzle the sauce over the dish directly. |
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發表於 2018-7-18 11:24:35
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