0 e" i8 R: y& I* }- r材料: 9 y, e+ s, {5 ?5 L- d+ H5 X杏鲍菇、面粉、姜末、芹菜末、奥利冈粉、辣椒末、五香粉 ) O7 Y3 L& s, g+ Z $ f3 {( Y5 G8 J+ Z调味料: * I, J V. h$ M9 U: i2 r; ~素蚝油、二砂糖、西红柿酱、香油、冷开水" s) D. y$ Z# T- T
9 S7 j6 o# o- }( U; [
作法: + ~. Q9 W+ H, U& f1.首先调制五味酱。将姜末、芹菜末、奥利冈粉、辣椒末、五香粉与所有调味料拌匀。. K A W* D4 U$ P
2.面粉用适量的水调成糊状。 , e$ F Z$ C7 Q, J' b3.接着把杏鲍菇洗净，切片，每片均匀地沾裹上面糊，随后放入事先烧热的榨油里，用中火炸至金黄色即可捞出摆在盘子上，最后附上独创五味酱沾食，或是把酱直接淋上也可。* M% T2 M- H8 g, l' c W# h* w
9 i" c: V4 _( H3 W / [ b/ h5 v$ B" m4 [, wIngredients: 1 G' S3 \- S, X5 p' c$ `, t* _) u. ]almond mushrooms, flour, minced ginger, minced Chinese celery, oregon powder, minced fresh chili pepper, five-spice powder - }$ G" b( [! L. T+ J: ] N0 ? H8 u5 T6 u) L% O
Seasonings: 5 k7 j3 M4 d/ Y, b9 mvegetarian oyster sauce, sugar, ketchup, light sesame oil, cold boiled water 7 H! M3 s7 o! I0 g$ `0 _5 E/ g, U8 Z0 g
Methods: 5 w' \$ ^$ R; v$ N6 f1. To make five-flavour sauce: Combineminced ginger, minced Chinese celery, oregon powder, minced fresh chili pepper, five-spice powder along with all seasonings in mixing bowl, stir until even. 9 {, A. t6 c. i. J v3 j# v6 W* M! @
2. Combine flour with suitable amount of water to make batter. 2 V; F: i, b' ?# { @2 k- f & x7 O4 g- I# P6 r3. Rinse almond mushrooms well and cut into slices. Coat each slice of mushroom with flour batter evenly, then deep-fry in smoking oil over medium heat until golden. Remove to top of serving plate. Serve with five-flavour sauce as a dip or drizzle the sauce over the dish directly.
發表於 2018-7-18 11:24:35
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