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Ingredients:9 _3 n3 q' b& V6 @! }( \* G- L
almond mushrooms, flour, minced ginger, minced Chinese celery, oregon powder, minced fresh chili pepper, five-spice powder) B6 K. m3 a+ n. u3 g4 ^& E/ |
3 X! n. j/ E& C. F! V+ b& H, pSeasonings:2 O/ V% x" L/ j4 r
vegetarian oyster sauce, sugar, ketchup, light sesame oil, cold boiled water / ]0 D: ?) D2 Y3 p$ V" s* X& i, @; P, ~
Methods:! i" @3 f! r6 x7 I& `
1. To make five-flavour sauce: Combineminced ginger, minced Chinese celery, oregon powder, minced fresh chili pepper, five-spice powder along with all seasonings in mixing bowl, stir until even.) y/ l. |4 ]5 X9 [2 a
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2. Combine flour with suitable amount of water to make batter.* Q2 i7 K& z3 O4 e1 J
4 j9 R* x! i! n; Y4 k3. Rinse almond mushrooms well and cut into slices. Coat each slice of mushroom with flour batter evenly, then deep-fry in smoking oil over medium heat until golden. Remove to top of serving plate. Serve with five-flavour sauce as a dip or drizzle the sauce over the dish directly.
發表於 2018-7-18 11:24:35
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