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Ingredients: q) B9 o. t3 v* H2 k
almond mushrooms, flour, minced ginger, minced Chinese celery, oregon powder, minced fresh chili pepper, five-spice powder " Z& ]7 N8 f& S/ X/ v! c 8 ]: _! _8 @, @. S ASeasonings:; _" o, x# f% }' \
vegetarian oyster sauce, sugar, ketchup, light sesame oil, cold boiled water! ^1 ~' i& u' D6 @
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Methods:2 q+ S; K% _, @. {! `5 z+ y0 t
1. To make five-flavour sauce: Combineminced ginger, minced Chinese celery, oregon powder, minced fresh chili pepper, five-spice powder along with all seasonings in mixing bowl, stir until even.0 O+ B$ E1 A2 z+ W: R
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2. Combine flour with suitable amount of water to make batter.3 k& v Y, C( d2 C/ |# [
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3. Rinse almond mushrooms well and cut into slices. Coat each slice of mushroom with flour batter evenly, then deep-fry in smoking oil over medium heat until golden. Remove to top of serving plate. Serve with five-flavour sauce as a dip or drizzle the sauce over the dish directly.
發表於 2018-7-18 11:24:35
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