【素食第9道】親子烹飪素食蔬食「獨創五味炸杏菇」

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【素食第9道】親子烹飪素食蔬食「獨創五味炸杏菇」│ Five Flavour Fried Almond Mushrooms

材料:
. s% d% j; x, `杏鮑菇、麵粉、薑末、芹菜末、奧利岡粉、辣椒末、五香粉
& Q# N7 S! x4 \) Z
調味料:
素蠔油、二砂糖、番茄醬、香油、冷開水

2 W# Z" v% r0 O9 p% o! t$ K作法:
) J5 c" h0 n5 a0 b0 S: W4 w1.首先調製五味醬。將薑末、芹菜末、奧利岡粉、辣椒末、五香粉與所有調味料拌勻。
2.麵粉用適量的水調成糊狀。
3.接著把杏鮑菇洗淨，切片，每片均勻地沾裹上麵糊，隨後放入事先燒熱的榨油裡，用中火炸至金黃色即可撈出擺在盤子上，最後附上獨創五味醬沾食，或是把醬直接淋上也可。
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【【素食第9道】素食蔬食「独创五味炸杏菇」│ Five Flavour Fried Almond  
Mushrooms

1 Q! j1 d! f% P, I8 H, W/ ?材料:
% m& }* q( T" o- z杏鲍菇、面粉、姜末、芹菜末、奥利冈粉、辣椒末、五香粉

) M% O4 q% T# ~- d7 g# {# C调味料:
- }# {/ o; S8 l; M& U素蚝油、二砂糖、西红柿酱、香油、冷开水
% P# d6 y9 w3 W; y  Z
作法:
1.首先调制五味酱。将姜末、芹菜末、奥利冈粉、辣椒末、五香粉与所有调味料拌匀。
2.面粉用适量的水调成糊状。
3.接着把杏鲍菇洗净，切片，每片均匀地沾裹上面糊，随后放入事先烧热的榨油里，用中火炸至金黄色即可捞出摆在盘子上，最后附上独创五味酱沾食，或是把酱直接淋上也可。


2 |( [1 O- g& K0 ]Ingredients:
almond mushrooms, flour, minced ginger, minced Chinese celery, oregon powder, minced fresh chili pepper, five-spice powder
7 w; i. ~: J% w6 b
" R% j" ^& A/ W$ A. z' ISeasonings:
vegetarian oyster sauce, sugar, ketchup, light sesame oil, cold boiled water

Methods:
* p0 l0 H2 l( H6 v, F: ^* m* \3 S1. To make five-flavour sauce: Combineminced ginger, minced Chinese celery, oregon powder, minced fresh chili pepper, five-spice powder along with all seasonings in mixing bowl, stir until even.

3 O! i, d+ ~% Q2. Combine flour with suitable amount of water to make batter.
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! ^' @9 R( b; l* S: s4 S3. Rinse almond mushrooms well and cut into slices. Coat each slice of mushroom with flour batter evenly, then deep-fry in smoking oil over medium heat until golden. Remove to top of serving plate. Serve with five-flavour sauce as a dip or drizzle the sauce over the dish directly.