【素食第9道】親子烹飪素食蔬食「獨創五味炸杏菇」

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3 d; f4 F: m) D. |+ r8 \' {  j【素食第9道】親子烹飪素食蔬食「獨創五味炸杏菇」│ Five Flavour Fried Almond Mushrooms

材料:
/ O: D; O  I# ?4 V  o' F& l杏鮑菇、麵粉、薑末、芹菜末、奧利岡粉、辣椒末、五香粉
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/ u# v$ W  y; l( r5 q調味料:
素蠔油、二砂糖、番茄醬、香油、冷開水

作法:
1.首先調製五味醬。將薑末、芹菜末、奧利岡粉、辣椒末、五香粉與所有調味料拌勻。
5 l/ K* L( ^% B$ J3 v7 {8 B; t2.麵粉用適量的水調成糊狀。
3.接著把杏鮑菇洗淨，切片，每片均勻地沾裹上麵糊，隨後放入事先燒熱的榨油裡，用中火炸至金黃色即可撈出擺在盤子上，最後附上獨創五味醬沾食，或是把醬直接淋上也可。

! p0 S9 Y. m: O! R' a" R# L【【素食第9道】素食蔬食「独创五味炸杏菇」│ Five Flavour Fried Almond  
: j2 b. {! y# O% ~/ m: W+ EMushrooms
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7 i% i# }, o' N: h材料:
杏鲍菇、面粉、姜末、芹菜末、奥利冈粉、辣椒末、五香粉
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调味料:
5 u. w( v% v4 Z; D5 l! N* m素蚝油、二砂糖、西红柿酱、香油、冷开水
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7 I  G1 V3 z. \) j. t2 U: X作法:
3 ?. G4 {( q* t5 ~) o3 D1.首先调制五味酱。将姜末、芹菜末、奥利冈粉、辣椒末、五香粉与所有调味料拌匀。
2.面粉用适量的水调成糊状。
3.接着把杏鲍菇洗净，切片，每片均匀地沾裹上面糊，随后放入事先烧热的榨油里，用中火炸至金黄色即可捞出摆在盘子上，最后附上独创五味酱沾食，或是把酱直接淋上也可。

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# }5 Z; W" ^( HIngredients:
8 ?/ k* n- \! p. Yalmond mushrooms, flour, minced ginger, minced Chinese celery, oregon powder, minced fresh chili pepper, five-spice powder
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4 v% W& F  ]1 MSeasonings:
vegetarian oyster sauce, sugar, ketchup, light sesame oil, cold boiled water
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3 |$ J. a+ A2 H/ z  d7 `Methods:
; T$ r. V6 u- Q1. To make five-flavour sauce: Combineminced ginger, minced Chinese celery, oregon powder, minced fresh chili pepper, five-spice powder along with all seasonings in mixing bowl, stir until even.

  u! {3 A2 I' j8 a/ Z1 D$ w# P2. Combine flour with suitable amount of water to make batter.

3. Rinse almond mushrooms well and cut into slices. Coat each slice of mushroom with flour batter evenly, then deep-fry in smoking oil over medium heat until golden. Remove to top of serving plate. Serve with five-flavour sauce as a dip or drizzle the sauce over the dish directly.