【素食第9道】親子烹飪素食蔬食「獨創五味炸杏菇」

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4 C: f7 N3 k; U& w  _【素食第9道】親子烹飪素食蔬食「獨創五味炸杏菇」│ Five Flavour Fried Almond Mushrooms
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材料:
杏鮑菇、麵粉、薑末、芹菜末、奧利岡粉、辣椒末、五香粉

調味料:
7 |/ _6 B/ e+ t% o# x: c6 f素蠔油、二砂糖、番茄醬、香油、冷開水
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作法:
% u* H1 w  [# Q" m" X" L  B" T1.首先調製五味醬。將薑末、芹菜末、奧利岡粉、辣椒末、五香粉與所有調味料拌勻。
' G% a/ `+ J* ~( R/ h6 H2.麵粉用適量的水調成糊狀。
; x& l+ y5 F9 n4 Q4 ~7 X% I3.接著把杏鮑菇洗淨，切片，每片均勻地沾裹上麵糊，隨後放入事先燒熱的榨油裡，用中火炸至金黃色即可撈出擺在盤子上，最後附上獨創五味醬沾食，或是把醬直接淋上也可。

" u2 d) r6 f8 Z! M2 a& X% `【【素食第9道】素食蔬食「独创五味炸杏菇」│ Five Flavour Fried Almond  
Mushrooms

材料:
. s) G# s$ ?' n  h/ c- P杏鲍菇、面粉、姜末、芹菜末、奥利冈粉、辣椒末、五香粉
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调味料:
素蚝油、二砂糖、西红柿酱、香油、冷开水
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/ m/ ?# C5 o2 B9 W: ~4 U4 w作法:
1.首先调制五味酱。将姜末、芹菜末、奥利冈粉、辣椒末、五香粉与所有调味料拌匀。
2.面粉用适量的水调成糊状。
3.接着把杏鲍菇洗净，切片，每片均匀地沾裹上面糊，随后放入事先烧热的榨油里，用中火炸至金黄色即可捞出摆在盘子上，最后附上独创五味酱沾食，或是把酱直接淋上也可。
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4 }9 Y8 C' g5 TIngredients:
0 @2 b, h: l. _# l* U9 G' D  O+ ialmond mushrooms, flour, minced ginger, minced Chinese celery, oregon powder, minced fresh chili pepper, five-spice powder
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Seasonings:
% Q- x  c& n* v+ T  Bvegetarian oyster sauce, sugar, ketchup, light sesame oil, cold boiled water
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Methods:
8 T( W- Q, H% @1. To make five-flavour sauce: Combineminced ginger, minced Chinese celery, oregon powder, minced fresh chili pepper, five-spice powder along with all seasonings in mixing bowl, stir until even.
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2. Combine flour with suitable amount of water to make batter.

2 f* ?# A& @$ a$ V) W# D/ E3. Rinse almond mushrooms well and cut into slices. Coat each slice of mushroom with flour batter evenly, then deep-fry in smoking oil over medium heat until golden. Remove to top of serving plate. Serve with five-flavour sauce as a dip or drizzle the sauce over the dish directly.