【素食第9道】親子烹飪素食蔬食「獨創五味炸杏菇」

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. A& d1 {! e4 H. W  V! C1 C; H; b【素食第9道】親子烹飪素食蔬食「獨創五味炸杏菇」│ Five Flavour Fried Almond Mushrooms

材料:
杏鮑菇、麵粉、薑末、芹菜末、奧利岡粉、辣椒末、五香粉
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% v( z2 X( l5 I$ o0 B. g; t調味料:
素蠔油、二砂糖、番茄醬、香油、冷開水

4 M) [0 q$ ?) d9 r& V% k3 Z作法:
, t& T# X. g! z7 A1.首先調製五味醬。將薑末、芹菜末、奧利岡粉、辣椒末、五香粉與所有調味料拌勻。
2.麵粉用適量的水調成糊狀。
3.接著把杏鮑菇洗淨，切片，每片均勻地沾裹上麵糊，隨後放入事先燒熱的榨油裡，用中火炸至金黃色即可撈出擺在盤子上，最後附上獨創五味醬沾食，或是把醬直接淋上也可。
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【【素食第9道】素食蔬食「独创五味炸杏菇」│ Five Flavour Fried Almond  
Mushrooms
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材料:
* j9 u9 h5 u8 x4 ^2 t) ?杏鲍菇、面粉、姜末、芹菜末、奥利冈粉、辣椒末、五香粉
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1 p; [0 S& F$ j  V  R调味料:
素蚝油、二砂糖、西红柿酱、香油、冷开水

2 z' P6 d" |3 E' Q作法:
1.首先调制五味酱。将姜末、芹菜末、奥利冈粉、辣椒末、五香粉与所有调味料拌匀。
2.面粉用适量的水调成糊状。
( W5 A9 [+ V' O' _% @4 L3.接着把杏鲍菇洗净，切片，每片均匀地沾裹上面糊，随后放入事先烧热的榨油里，用中火炸至金黄色即可捞出摆在盘子上，最后附上独创五味酱沾食，或是把酱直接淋上也可。
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$ ~; u  B$ S4 e5 @; XIngredients:
! d  u6 j+ y1 W9 j* Z, Ealmond mushrooms, flour, minced ginger, minced Chinese celery, oregon powder, minced fresh chili pepper, five-spice powder
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Seasonings:
vegetarian oyster sauce, sugar, ketchup, light sesame oil, cold boiled water
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& f% l9 p4 f4 {& R7 [" R* LMethods:
1. To make five-flavour sauce: Combineminced ginger, minced Chinese celery, oregon powder, minced fresh chili pepper, five-spice powder along with all seasonings in mixing bowl, stir until even.
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* x+ G6 p4 i& v6 A9 s. R2. Combine flour with suitable amount of water to make batter.

( B+ `  M" ], F9 Z$ L3. Rinse almond mushrooms well and cut into slices. Coat each slice of mushroom with flour batter evenly, then deep-fry in smoking oil over medium heat until golden. Remove to top of serving plate. Serve with five-flavour sauce as a dip or drizzle the sauce over the dish directly.