【素食第9道】親子烹飪素食蔬食「獨創五味炸杏菇」

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【素食第9道】親子烹飪素食蔬食「獨創五味炸杏菇」│ Five Flavour Fried Almond Mushrooms
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# {3 Z( j# c. a) W杏鮑菇、麵粉、薑末、芹菜末、奧利岡粉、辣椒末、五香粉

調味料:
4 v! A' g6 _5 d$ }7 Y; y: ]素蠔油、二砂糖、番茄醬、香油、冷開水

2 O# R! N( {7 y# \6 Y6 v! b2 G. Q作法:
1.首先調製五味醬。將薑末、芹菜末、奧利岡粉、辣椒末、五香粉與所有調味料拌勻。
2.麵粉用適量的水調成糊狀。
& Z3 \3 G. _6 I4 u# e3.接著把杏鮑菇洗淨，切片，每片均勻地沾裹上麵糊，隨後放入事先燒熱的榨油裡，用中火炸至金黃色即可撈出擺在盤子上，最後附上獨創五味醬沾食，或是把醬直接淋上也可。

【【素食第9道】素食蔬食「独创五味炸杏菇」│ Five Flavour Fried Almond  
Mushrooms

  w: j; Y) c* W" E材料:
) F$ M4 L& z: ^! A2 F. x7 v杏鲍菇、面粉、姜末、芹菜末、奥利冈粉、辣椒末、五香粉
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素蚝油、二砂糖、西红柿酱、香油、冷开水
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作法:
1.首先调制五味酱。将姜末、芹菜末、奥利冈粉、辣椒末、五香粉与所有调味料拌匀。
" p; e$ F& E; Y1 B) {/ Q  }2.面粉用适量的水调成糊状。
3.接着把杏鲍菇洗净，切片，每片均匀地沾裹上面糊，随后放入事先烧热的榨油里，用中火炸至金黄色即可捞出摆在盘子上，最后附上独创五味酱沾食，或是把酱直接淋上也可。
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& O. o' L( A+ c5 S# x* s5 _- o# C# yIngredients:
almond mushrooms, flour, minced ginger, minced Chinese celery, oregon powder, minced fresh chili pepper, five-spice powder
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Seasonings:
' u* |# v% @( u) H3 C/ l9 qvegetarian oyster sauce, sugar, ketchup, light sesame oil, cold boiled water
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& M) D' C8 f& D7 m8 H5 V7 \Methods:
, D2 C( H% s8 p# D- \! D# ^* m' c& \1. To make five-flavour sauce: Combineminced ginger, minced Chinese celery, oregon powder, minced fresh chili pepper, five-spice powder along with all seasonings in mixing bowl, stir until even.

2. Combine flour with suitable amount of water to make batter.
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+ D/ M: U$ I  O7 Y' [; V* n3. Rinse almond mushrooms well and cut into slices. Coat each slice of mushroom with flour batter evenly, then deep-fry in smoking oil over medium heat until golden. Remove to top of serving plate. Serve with five-flavour sauce as a dip or drizzle the sauce over the dish directly.