1 i5 n6 E# ~ |1 n6 t& O' p 3 d; f4 F: m) D. |+ r8 \' { j【素食第9道】親子烹飪素食蔬食「獨創五味炸杏菇」│ Five Flavour Fried Almond Mushrooms+ S/ ]0 [' k' Z+ E$ P8 g
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材料: / O: D; O I# ?4 V o' F& l杏鮑菇、麵粉、薑末、芹菜末、奧利岡粉、辣椒末、五香粉 6 t/ _& Y8 C( E / u# v$ W y; l( r5 q調味料:/ g" e4 r# L5 f" ? w" x% e
素蠔油、二砂糖、番茄醬、香油、冷開水# s+ k' S: H" k
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作法:) F$ Y+ {* ]0 o7 L6 W$ D
1.首先調製五味醬。將薑末、芹菜末、奧利岡粉、辣椒末、五香粉與所有調味料拌勻。 5 l/ K* L( ^% B$ J3 v7 {8 B; t2.麵粉用適量的水調成糊狀。# D3 s8 F1 V/ k
3.接著把杏鮑菇洗淨,切片,每片均勻地沾裹上麵糊,隨後放入事先燒熱的榨油裡,用中火炸至金黃色即可撈出擺在盤子上,最後附上獨創五味醬沾食,或是把醬直接淋上也可。; d& h" `, H. B) I4 X
! p0 S9 Y. m: O! R' a" R# L【【素食第9道】素食蔬食「独创五味炸杏菇」│ Five Flavour Fried Almond : j2 b. {! y# O% ~/ m: W+ EMushrooms ; c, O; Q! V/ @6 K( ?$ {" \' {4 ] 7 i% i# }, o' N: h材料:: g( X+ ~ H4 v) L7 X; R" L
杏鲍菇、面粉、姜末、芹菜末、奥利冈粉、辣椒末、五香粉 7 |: S Q5 i h+ [3 W1 O1 v3 w6 P" p7 I
调味料: 5 u. w( v% v4 Z; D5 l! N* m素蚝油、二砂糖、西红柿酱、香油、冷开水 ) w# y/ m) K2 A% Y! D 7 I G1 V3 z. \) j. t2 U: X作法: 3 ?. G4 {( q* t5 ~) o3 D1.首先调制五味酱。将姜末、芹菜末、奥利冈粉、辣椒末、五香粉与所有调味料拌匀。$ L$ P4 H- z) k1 P; P# \+ k
2.面粉用适量的水调成糊状。6 O, e( N: O @4 i9 E% D6 {
3.接着把杏鲍菇洗净,切片,每片均匀地沾裹上面糊,随后放入事先烧热的榨油里,用中火炸至金黄色即可捞出摆在盘子上,最后附上独创五味酱沾食,或是把酱直接淋上也可。" _& S1 P9 M) @* _1 J/ x# ~
# b! j. ~( R" B4 S) ]- M # }5 Z; W" ^( HIngredients: 8 ?/ k* n- \! p. Yalmond mushrooms, flour, minced ginger, minced Chinese celery, oregon powder, minced fresh chili pepper, five-spice powder & M! G& R0 ^% H5 U! U8 D 4 v% W& F ]1 MSeasonings:2 h8 x$ j+ l& t+ @
vegetarian oyster sauce, sugar, ketchup, light sesame oil, cold boiled water 1 W) r# E3 i% C5 F: |+ Z5 f 3 |$ J. a+ A2 H/ z d7 `Methods: ; T$ r. V6 u- Q1. To make five-flavour sauce: Combineminced ginger, minced Chinese celery, oregon powder, minced fresh chili pepper, five-spice powder along with all seasonings in mixing bowl, stir until even.1 t3 q. M% }! M( C q: ^7 P2 D
u! {3 A2 I' j8 a/ Z1 D$ w# P2. Combine flour with suitable amount of water to make batter.! j0 L; |+ | C c) @5 _# U" c
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3. Rinse almond mushrooms well and cut into slices. Coat each slice of mushroom with flour batter evenly, then deep-fry in smoking oil over medium heat until golden. Remove to top of serving plate. Serve with five-flavour sauce as a dip or drizzle the sauce over the dish directly.