【素食第9道】親子烹飪素食蔬食「獨創五味炸杏菇」

qistinwongtv

: M5 e" K* p& t  A0 M
【素食第9道】親子烹飪素食蔬食「獨創五味炸杏菇」│ Five Flavour Fried Almond Mushrooms

( G+ T. a( V/ L$ E' F材料:
" |+ e$ g5 I& X: n2 l2 |4 o. O; k6 s杏鮑菇、麵粉、薑末、芹菜末、奧利岡粉、辣椒末、五香粉

調味料:
素蠔油、二砂糖、番茄醬、香油、冷開水
: W. H: f$ a  Q7 M6 _2 w" G. a
! E6 D/ b4 p  C6 u' o0 y作法:
# k2 b" ~7 d: y% Q; P1.首先調製五味醬。將薑末、芹菜末、奧利岡粉、辣椒末、五香粉與所有調味料拌勻。
2.麵粉用適量的水調成糊狀。
2 g, q! s6 ]0 M' q3.接著把杏鮑菇洗淨，切片，每片均勻地沾裹上麵糊，隨後放入事先燒熱的榨油裡，用中火炸至金黃色即可撈出擺在盤子上，最後附上獨創五味醬沾食，或是把醬直接淋上也可。
9 G- I4 R8 M* I1 ^
【【素食第9道】素食蔬食「独创五味炸杏菇」│ Five Flavour Fried Almond  
Mushrooms

. ~9 U4 Y0 B% ~材料:
: g4 a7 X8 Y  D( x) N% d) w杏鲍菇、面粉、姜末、芹菜末、奥利冈粉、辣椒末、五香粉
7 ~& Y: v+ j* X
$ {/ y: H& t; t  A" W调味料:
3 v, z4 C. L# O# _0 `1 y素蚝油、二砂糖、西红柿酱、香油、冷开水

作法:
1.首先调制五味酱。将姜末、芹菜末、奥利冈粉、辣椒末、五香粉与所有调味料拌匀。
0 V  ^8 D, M& C1 V; R% a2.面粉用适量的水调成糊状。
( W5 t/ A' B( V$ W4 @( u3.接着把杏鲍菇洗净，切片，每片均匀地沾裹上面糊，随后放入事先烧热的榨油里，用中火炸至金黄色即可捞出摆在盘子上，最后附上独创五味酱沾食，或是把酱直接淋上也可。
0 E% H# |+ y  p
: k, _9 w7 @/ G7 b# [; Y$ n2 R
! @# B" a5 l  I. \! m% sIngredients:
almond mushrooms, flour, minced ginger, minced Chinese celery, oregon powder, minced fresh chili pepper, five-spice powder
. j; g0 y& }: q: u; R  _! [
Seasonings:
vegetarian oyster sauce, sugar, ketchup, light sesame oil, cold boiled water
( I; M3 e4 @: w, K) O# a9 a
Methods:
1. To make five-flavour sauce: Combineminced ginger, minced Chinese celery, oregon powder, minced fresh chili pepper, five-spice powder along with all seasonings in mixing bowl, stir until even.
. Z; Z- T4 }# \/ w1 G8 O7 T, _
2. Combine flour with suitable amount of water to make batter.
" V) U$ h5 G$ y$ i0 m! t1 r
3. Rinse almond mushrooms well and cut into slices. Coat each slice of mushroom with flour batter evenly, then deep-fry in smoking oil over medium heat until golden. Remove to top of serving plate. Serve with five-flavour sauce as a dip or drizzle the sauce over the dish directly.