【素食第9道】親子烹飪素食蔬食「獨創五味炸杏菇」

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【素食第9道】親子烹飪素食蔬食「獨創五味炸杏菇」│ Five Flavour Fried Almond Mushrooms
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$ V! u6 o) |+ i* i+ \; v# t: y材料:
4 ~: H0 L0 U6 ^3 i杏鮑菇、麵粉、薑末、芹菜末、奧利岡粉、辣椒末、五香粉
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調味料:
9 L/ E, {+ c2 u素蠔油、二砂糖、番茄醬、香油、冷開水
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作法:
1.首先調製五味醬。將薑末、芹菜末、奧利岡粉、辣椒末、五香粉與所有調味料拌勻。
2.麵粉用適量的水調成糊狀。
3.接著把杏鮑菇洗淨，切片，每片均勻地沾裹上麵糊，隨後放入事先燒熱的榨油裡，用中火炸至金黃色即可撈出擺在盤子上，最後附上獨創五味醬沾食，或是把醬直接淋上也可。

/ [9 t. l6 r, G* `) p: j7 u5 P+ Z# L* u2 k【【素食第9道】素食蔬食「独创五味炸杏菇」│ Five Flavour Fried Almond  
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材料:
杏鲍菇、面粉、姜末、芹菜末、奥利冈粉、辣椒末、五香粉
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素蚝油、二砂糖、西红柿酱、香油、冷开水

4 S+ V( b9 F$ k6 R8 W7 A& J作法:
1.首先调制五味酱。将姜末、芹菜末、奥利冈粉、辣椒末、五香粉与所有调味料拌匀。
# ]3 p) n  Y9 ~( F: _( l2.面粉用适量的水调成糊状。
3.接着把杏鲍菇洗净，切片，每片均匀地沾裹上面糊，随后放入事先烧热的榨油里，用中火炸至金黄色即可捞出摆在盘子上，最后附上独创五味酱沾食，或是把酱直接淋上也可。
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' s0 @. J( \, n. }Ingredients:
almond mushrooms, flour, minced ginger, minced Chinese celery, oregon powder, minced fresh chili pepper, five-spice powder

Seasonings:
, G4 p2 b4 }+ l* ?$ u$ svegetarian oyster sauce, sugar, ketchup, light sesame oil, cold boiled water
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* T) z3 s& v- }) W& @1 P1 |Methods:
7 |; a, k1 Z% Z3 b, c1. To make five-flavour sauce: Combineminced ginger, minced Chinese celery, oregon powder, minced fresh chili pepper, five-spice powder along with all seasonings in mixing bowl, stir until even.

2. Combine flour with suitable amount of water to make batter.
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3. Rinse almond mushrooms well and cut into slices. Coat each slice of mushroom with flour batter evenly, then deep-fry in smoking oil over medium heat until golden. Remove to top of serving plate. Serve with five-flavour sauce as a dip or drizzle the sauce over the dish directly.