【素食第9道】親子烹飪素食蔬食「獨創五味炸杏菇」

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【素食第9道】親子烹飪素食蔬食「獨創五味炸杏菇」│ Five Flavour Fried Almond Mushrooms
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; f1 v* G* x/ j5 C, c4 M材料:
  Q+ T: F/ s) N; D% f' i* ]1 |杏鮑菇、麵粉、薑末、芹菜末、奧利岡粉、辣椒末、五香粉
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調味料:
素蠔油、二砂糖、番茄醬、香油、冷開水

" n: O1 E; q) E8 D! _8 e作法:
1.首先調製五味醬。將薑末、芹菜末、奧利岡粉、辣椒末、五香粉與所有調味料拌勻。
0 T- j( Y1 p. ]2.麵粉用適量的水調成糊狀。
3.接著把杏鮑菇洗淨，切片，每片均勻地沾裹上麵糊，隨後放入事先燒熱的榨油裡，用中火炸至金黃色即可撈出擺在盤子上，最後附上獨創五味醬沾食，或是把醬直接淋上也可。
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【【素食第9道】素食蔬食「独创五味炸杏菇」│ Five Flavour Fried Almond  
' x7 {$ d5 q& ?# }" v- h  yMushrooms

2 n) z% G9 e4 I9 z0 O: A: k- @材料:
9 W) F: {6 W1 h  X# Q) h7 [杏鲍菇、面粉、姜末、芹菜末、奥利冈粉、辣椒末、五香粉

调味料:
. ]* ~+ w) T. p. `% h* Z; E素蚝油、二砂糖、西红柿酱、香油、冷开水
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作法:
& b) s; f  a+ T, K2 ~1.首先调制五味酱。将姜末、芹菜末、奥利冈粉、辣椒末、五香粉与所有调味料拌匀。
8 B' E1 W' H; ?2.面粉用适量的水调成糊状。
- B7 {( }# q; z5 m( G% L- R3.接着把杏鲍菇洗净，切片，每片均匀地沾裹上面糊，随后放入事先烧热的榨油里，用中火炸至金黄色即可捞出摆在盘子上，最后附上独创五味酱沾食，或是把酱直接淋上也可。
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Ingredients:
almond mushrooms, flour, minced ginger, minced Chinese celery, oregon powder, minced fresh chili pepper, five-spice powder

  w6 `5 \2 k6 {& ^8 mSeasonings:
; Y) W0 j& ?- E$ L: {9 o8 f6 pvegetarian oyster sauce, sugar, ketchup, light sesame oil, cold boiled water

Methods:
6 T" a7 W  N: w- a  R& T; V; S  A1. To make five-flavour sauce: Combineminced ginger, minced Chinese celery, oregon powder, minced fresh chili pepper, five-spice powder along with all seasonings in mixing bowl, stir until even.

2. Combine flour with suitable amount of water to make batter.

' P  D1 D; `1 v( K. {3. Rinse almond mushrooms well and cut into slices. Coat each slice of mushroom with flour batter evenly, then deep-fry in smoking oil over medium heat until golden. Remove to top of serving plate. Serve with five-flavour sauce as a dip or drizzle the sauce over the dish directly.