【素食第9道】親子烹飪素食蔬食「獨創五味炸杏菇」

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【素食第9道】親子烹飪素食蔬食「獨創五味炸杏菇」│ Five Flavour Fried Almond Mushrooms
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材料:
杏鮑菇、麵粉、薑末、芹菜末、奧利岡粉、辣椒末、五香粉

調味料:
素蠔油、二砂糖、番茄醬、香油、冷開水
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, q0 w! ~* i; l作法:
1.首先調製五味醬。將薑末、芹菜末、奧利岡粉、辣椒末、五香粉與所有調味料拌勻。
; p  v% }9 L# P$ a+ `' x3 O2.麵粉用適量的水調成糊狀。
3.接著把杏鮑菇洗淨，切片，每片均勻地沾裹上麵糊，隨後放入事先燒熱的榨油裡，用中火炸至金黃色即可撈出擺在盤子上，最後附上獨創五味醬沾食，或是把醬直接淋上也可。

0 [( e  I  v) N) g2 C/ y【【素食第9道】素食蔬食「独创五味炸杏菇」│ Five Flavour Fried Almond  
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  }- m5 m3 u. f9 B' \. n% i材料:
! L; K/ f' E0 _6 v- n7 \  m9 i8 D杏鲍菇、面粉、姜末、芹菜末、奥利冈粉、辣椒末、五香粉

调味料:
" N! k+ q, |/ v8 {8 w素蚝油、二砂糖、西红柿酱、香油、冷开水
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+ I  }  u5 v8 Y1 f) c% g( x4 I6 I作法:
6 g: F+ Z& X; e1 Q$ T' d5 e1.首先调制五味酱。将姜末、芹菜末、奥利冈粉、辣椒末、五香粉与所有调味料拌匀。
2.面粉用适量的水调成糊状。
$ ~1 \" b: \& P: a3.接着把杏鲍菇洗净，切片，每片均匀地沾裹上面糊，随后放入事先烧热的榨油里，用中火炸至金黄色即可捞出摆在盘子上，最后附上独创五味酱沾食，或是把酱直接淋上也可。
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; }4 Y( P- p5 o5 gIngredients:
& A' U- l1 Z5 U: F8 {6 `4 W* Qalmond mushrooms, flour, minced ginger, minced Chinese celery, oregon powder, minced fresh chili pepper, five-spice powder

Seasonings:
2 B# Q: G, i5 d# d' Avegetarian oyster sauce, sugar, ketchup, light sesame oil, cold boiled water
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Methods:
1. To make five-flavour sauce: Combineminced ginger, minced Chinese celery, oregon powder, minced fresh chili pepper, five-spice powder along with all seasonings in mixing bowl, stir until even.
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4 H/ D( ~- {4 W8 c0 t. w0 a2. Combine flour with suitable amount of water to make batter.
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) C$ t  C( @  f" X: x3. Rinse almond mushrooms well and cut into slices. Coat each slice of mushroom with flour batter evenly, then deep-fry in smoking oil over medium heat until golden. Remove to top of serving plate. Serve with five-flavour sauce as a dip or drizzle the sauce over the dish directly.