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【糕點甜點EP18】蝶豆花涼糕，冰涼QQ口感│Butterfly Pea Chinese Cool Cake. 8 g1 {5 c+ A- J; v3 a 8 j9 u% A' l5 w& N以前芭樂媽在大學時候有去三峽老街還有深坑老街 ! E% k; r$ y O0 w8 Z5 ?都看到街邊有很多人賣彩色的糕點, @+ I" ~% ]* N" B y9 C7 R
那就是涼糕，今天我們就是要來做涼糕. T5 ]1 f, j- F& P& d
涼糕一般上都有紅色、黃色、橘色都是用一些果汁去調配9 ^2 Y. U. k) z; r+ h0 o- ~$ @6 E
今天芭樂媽做一個藍色的是用蝶豆花的顏色 : w0 [. Y" f/ P蝶豆花的藍色，藍色看起來就是冰冰涼涼的夏天吃% b8 C; U; J! ~$ d
看起來就是很涼爽很涼快的顏色 1 N6 [9 h7 K, @" S4 w , ?5 ]7 l7 Y* q/ U1 T材料:# G4 f+ o- e& n; L, B! z' e
地瓜粉 50克 0 [2 W' O6 f* O4 ^6 e清水 150克* `2 O* T) s% J h Q3 v, E( ]" V
冰糖 25克 o' f4 ]/ s8 a4 @ v曬乾的蝶豆花 兩湯匙 + q! Z" V2 L- }' U9 Q( }植物油 適量7 x* i1 s- {; ~, l
3 K( u* I" M: W( \, aIn the past, when I was in university. 4 L+ B( v0 i6 p$ |3 _0 m" b
I went to the San Xia Old Street and Shenkeng Old Street. % z4 c" J' j; z iI saw a lot of people selling colored cake on the street. i" I& p$ m2 m. x% x) c$ |" { kThat's the cool cake. Today we are going to make Taiwan cool cake. 8 d4 t, N& h% ^+ w& |' l I* R, DThe cool cakes are generally red, yellow and orange.4 o: b+ k$ T# g) |$ S. R2 [- j5 ^
Today, I made blue color with the butterfly pea flower.2 l: }6 c" g) B" j g$ q
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Ingredients: / z' Q+ u# f" o2 E6 f/ [9 PSweet potato flour 50g2 B% K- v- T% q3 D) A# i
Water 150g % i2 H) C. c: I6 W9 mRock sugar 25g. `/ x! i3 Z, o% O+ w' G1 p& Z. F
dried butterfly pea flower 2T; \/ a; F" A9 L' X; Q
Proper amount of oil% b; p; D+ U/ Q+ D" L9 E
發表於 2019-9-4 13:10:44
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發表於 2019-9-5 15:18:41