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【糕點甜點EP18】蝶豆花涼糕,冰涼QQ口感│Butterfly Pea Chinese Cool Cake.2 g# ]( r9 y0 l, [ x
* S! V9 u8 q) y" S) B+ T( B5 k0 h6 C以前芭樂媽在大學時候有去三峽老街還有深坑老街 ) y* E" |0 R- J2 D6 {都看到街邊有很多人賣彩色的糕點5 K0 ]1 S( N- o: K( I
那就是涼糕,今天我們就是要來做涼糕7 A. `' p3 v* F; @. W/ ]) E
涼糕一般上都有紅色、黃色、橘色都是用一些果汁去調配0 \& w3 K! X+ I0 T% m3 y
今天芭樂媽做一個藍色的是用蝶豆花的顏色 {6 m7 Y/ ?: O, v+ G
蝶豆花的藍色,藍色看起來就是冰冰涼涼的夏天吃 . f6 N& e- y8 ]0 t9 @+ s看起來就是很涼爽很涼快的顏色& D% \2 w8 z* ]7 Q
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材料:+ n) d; B' ^" p+ G, U4 E- f0 ~3 J {+ B
地瓜粉 50克 ; A- f$ U$ k7 i清水 150克2 i8 N8 @% A! c4 j
冰糖 25克 ( l# c3 B: t/ V& O: R曬乾的蝶豆花 兩湯匙 # G7 c' ^, @, c植物油 適量 W) B: @' H0 B) y
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In the past, when I was in university. 4 k4 m) `8 M J% |' eI went to the San Xia Old Street and Shenkeng Old Street. 5 `$ w g! Z& c, o7 m9 |I saw a lot of people selling colored cake on the street.6 |$ e! c' E/ {6 R) J6 A4 d
That's the cool cake. Today we are going to make Taiwan cool cake. & l! W6 S8 E/ ^* }- s+ sThe cool cakes are generally red, yellow and orange. 7 O, C& a/ h* o; `( yToday, I made blue color with the butterfly pea flower. ) U9 F" q9 Q1 a' p" \5 d ! E3 x4 S1 X+ R( D& K' n( }, v# K* eIngredients: 4 K! n5 B% N, S9 C( ~) Q& q) jSweet potato flour 50g* u' j& b6 U9 }6 j5 \
Water 150g( p. N z; \5 A( a# v
Rock sugar 25g/ d' A& e/ ]4 o$ ^
dried butterfly pea flower 2T$ _/ `& U7 E. W
Proper amount of oil # D7 Q8 x2 H" s; b, r7 z0 L * b$ q j6 Y/ A" ?$ ?