【糕點甜點EP18】蝶豆花涼糕，冰涼QQ口感

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【糕點甜點EP18】蝶豆花涼糕，冰涼QQ口感│Butterfly Pea Chinese Cool Cake.

以前芭樂媽在大學時候有去三峽老街還有深坑老街
都看到街邊有很多人賣彩色的糕點
那就是涼糕，今天我們就是要來做涼糕
涼糕一般上都有紅色、黃色、橘色都是用一些果汁去調配
今天芭樂媽做一個藍色的是用蝶豆花的顏色
蝶豆花的藍色，藍色看起來就是冰冰涼涼的夏天吃
看起來就是很涼爽很涼快的顏色
6 M0 @) |( |, o
材料:
8 \" ?4 L: P" L: C. y1 D! ]/ q5 l地瓜粉 50克
清水 150克
冰糖 25克
曬乾的蝶豆花 兩湯匙
植物油 適量
3 v, A1 _5 {9 _* O1 G: j
& @& W1 C5 y8 H$ v) b1 aIn the past, when I was in university.
I went to the San Xia Old Street and Shenkeng Old Street.
I saw a lot of people selling colored cake on the street.
That's the cool cake. Today we are going to make Taiwan cool cake.
- x! ^- i, r; B9 r  h' o; {The cool cakes are generally red, yellow and orange.
Today, I made blue color with the butterfly pea flower.

0 I' a# L1 p: h" b- x7 pIngredients:
/ Y! O; X7 V2 x- I6 ESweet potato flour 50g
* A; ^* g3 S8 _# _( `) v/ oWater 150g
2 ]+ W. y" `! L+ w& x( xRock sugar 25g
+ o; d6 f0 |2 m7 ]2 n7 Odried butterfly pea flower 2T
4 o; p) I( e) Z. FProper amount of oil
7 l  O- T& {# E! K

CHOKE

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