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【素食第14道】親子烹飪素食蔬食「燴素魚排」│烩素鱼排│Braised Vegetarian Fish& z$ Z9 e1 D# v
" T# x) p( K6 e$ a: s材料:* {$ @6 S Y$ k! a% U
素魚排、金針菇、紅甜椒、薑絲、枸杞( D- H1 _8 a1 j2 K
- P: P" d0 T, t( c$ H" Z' V調味料:% a# i1 I& P6 d4 F
鹽、香菇粉、胡椒粉、香油 % F7 e2 k, c* d7 C* U. U2 z# v1 u5 k/ V
作法: $ p! _+ W" k. ]6 ]2 F1. 金針菇切除根部,洗淨;紅甜椒切絲待用。0 S) F4 c2 N1 l: M5 F
2. 將素魚排放入燒熱的炸油煎至表面金黃色即可盛在盤中待用。 & }5 X Y' N' U" Y3. 燒開200cc的水,先加入調味料拌勻,再加入其他材料,煮熟後淋在炸好的素魚排上即可。 * G& b4 {1 `2 A/ L6 ^$ W; x. A( [
【素食第14道】素食蔬食「烩素鱼排」│Braised Vegetarian Fish7 L$ U; r0 J* x; p. m: J. l+ t/ u
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材料:5 v$ v# C. G0 E$ H! w# z- d
素鱼排、金针菇、红甜椒、姜丝、枸杞 & j# s' F9 R4 |6 {+ K7 b1 a8 B; [2 l4 Y" h' @
调味料:( X9 ]/ S( R% P
盐、香菇粉、胡椒粉、香油 ; ~& z" w' [ `. S0 D6 ^- `/ ]9 V J _
作法:. a6 v% j$ [5 s% {3 r
1. 金针菇切除根部,洗净;红甜椒切丝待用。 ) d l8 N( \& v3 d2 w1 f( r2. 将素鱼排放入烧热的炸油煎至表面金黄色即可盛在盘中待用。7 l# w% S! N( r. n7 I" Z1 F
3. 烧开200cc的水,先加入调味料拌匀,再加入其他材料,煮熟后淋在炸好的素鱼排上即可。) ]& v* c1 K2 W, l4 }" Z
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Ingredients: ' J* Z, j3 P- i: s- E) lvegetarian fish, golden needle mushrooms, red bell pepper, shredded ginger and medlae* [2 w: y) o- N1 L- O. O+ A7 \4 `
" m! u! D5 a; J! d6 {Seasonings:# h' i W- I8 r* `! Y% v+ j
salt, shiitake mushroom powder, pepper and light sesame oil* T# J; m8 m; g4 X: Q+ A
3 _* l2 A+ x/ n) OMethods: / r5 F8 z1 w/ }" H9 y2 P1. Rinse young day lily stems well and cut into small sections. Discard the roots from golden needle mushrooms and rinse well. Rinse red bell pepper well, discard seeds and shred.! n# t: q) Q- D0 J" ^0 H
. P8 Q1 o8 c. a: H' X* i. z8 Z2. Deep-fry in smoking oil until golden on the surface and remove to plate. ! ?# `7 l0 [7 P" h* d. ^. U- ~& P, u7 i( P* N
3. Bring 200cc of water to a boil, add seasonings as well as other ingredients. Cook until done and drizzle over the deep-fried fish. Serve.