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1. Divide broccoli into small florets and rinse well. Stir-fry with a little oil until done and season with salt to taste. Remove and garnish along the rim of the serving plate. / D/ ^0 w1 b. L: V7 e: _ # u* `+ ~8 U. l) I9 ~( S2.Dice vegetarian cod. Discard seeds from bell pepper and rinse well, then dice. Rinse gingko nuts.8 K/ d' g/ N; ]3 e+ {7 O
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3. Heat a little oil and stir-fry minced ginger until fragrant. Add vegetarian diced fish, bell pepper and gingki nuts. Stir until even. ' g$ O, m0 m) n
$ W: p& f9 Z+ C1 L6 ?2 x, u2 ]Season with all seasonings to taste. Cook until done through and remove to the center of the serving plate.