5 E1 t3 J. t2 Y" x7 d5 \& X% ^* k* |Ingredients:4 c% n% D- C0 Y1 s1 v! N
broccoli, vegetable cod, red bell pepper, gingko nuts, minced ginger' \- m8 Z/ C& c* [, @' W
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Seasonings: # K/ {( _; h8 e9 {' wsalt, shiitake mushroom powder, light sesame oil' X! i' |+ v) V* M3 b& c; G
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1. Divide broccoli into small florets and rinse well. Stir-fry with a little oil until done and season with salt to taste. Remove and garnish along the rim of the serving plate. 7 {8 L& W4 c/ A. P/ a7 r( W# x4 J6 Z3 R! @3 K
2.Dice vegetarian cod. Discard seeds from bell pepper and rinse well, then dice. Rinse gingko nuts. 7 K5 |# C- p7 T4 Z( c7 \% |% Y. x
3. Heat a little oil and stir-fry minced ginger until fragrant. Add vegetarian diced fish, bell pepper and gingki nuts. Stir until even. / t# M* U7 O* N5 E, W $ J( y' Q/ y5 |9 S9 F' SSeason with all seasonings to taste. Cook until done through and remove to the center of the serving plate.