【素食第12道】親子烹飪素食蔬食「花椰素魚丁」

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【素食第12道】親子烹飪素食蔬食「花椰素魚丁」│Vegetarian Fish with Broccoli
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) o5 k+ O+ r: P1 ~0 T, P$ t  s材料:
  F' X! u% \! H0 Q/ Y+ F5 s  A青花菜、素鱈魚、紅甜椒、白果粒、薑末
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調味料:
鹽、香菇粉、香油
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) I, h2 T. ]# j7 a- \作法:
1.青花菜分切成小朵，洗淨，用少許油炒熟，加少許鹽調味後盛出圍在盤緣備用。
2. 素鱈魚切小丁：甜椒去籽後洗淨，切丁；白果洗淨待用。
3. 燒熱少許油，把薑末爆香，再加入素魚丁、甜椒丁及白果拌炒均勻，接著加入所有調味料拌勻，材料熟透時盛出擺在青花菜的中間即可上桌食用。

【素食第12道】素食蔬食「花椰素鱼丁」│Vegetarian Fish with Broccoli
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, K8 v! R3 ?# y6 I材料:
青花菜、素鳕鱼、红甜椒、白果粒、姜末

6 r+ |' t( p3 g调味料:
盐、香菇粉、香油
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6 P1 _6 m! v5 m- r7 @作法:
2 a7 }8 h3 e8 E4 V3 j1 C0 \4 ^% J1 ?1.青花菜分切成小朵，洗净，用少许油炒熟，加少许盐调味后盛出围在盘缘备用。
; P3 P$ ?) J; J  t; c( Q; o& U2. 素鳕鱼切小丁：甜椒去籽后洗净，切丁；白果洗净待用。
& i. U- M3 ^% i6 C3. 烧热少许油，把姜末爆香，再加入素鱼丁、甜椒丁及白果拌炒均匀，接着加入所有调味料拌匀，材料熟透时盛出摆在青花菜的中间即可上桌食用。

Ingredients:
broccoli, vegetable cod, red bell pepper, gingko nuts, minced ginger
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Seasonings:
4 z) H. L: y$ ssalt, shiitake mushroom powder, light sesame oil

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1. Divide broccoli into small florets and rinse well. Stir-fry with a little oil until done and season with salt to taste. Remove and garnish along the rim of the serving plate.
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2.Dice vegetarian cod. Discard seeds from bell pepper and rinse well, then dice. Rinse gingko nuts.

3. Heat a little oil and stir-fry minced ginger until fragrant. Add vegetarian diced fish, bell pepper and gingki nuts. Stir until even.
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; b# c0 ^9 P. e8 h5 K4 uSeason with all seasonings to taste. Cook until done through and remove to the center of the serving plate.