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1. Divide broccoli into small florets and rinse well. Stir-fry with a little oil until done and season with salt to taste. Remove and garnish along the rim of the serving plate., _6 }' B1 f7 H$ q4 l: H
9 f" q! o" K7 `1 S& x I, p2.Dice vegetarian cod. Discard seeds from bell pepper and rinse well, then dice. Rinse gingko nuts. 8 D2 R" n! O! I- z3 h F; a' j$ Q4 q8 Z* Z5 M
3. Heat a little oil and stir-fry minced ginger until fragrant. Add vegetarian diced fish, bell pepper and gingki nuts. Stir until even. , K5 T$ f) g1 K" G3 z0 t8 [& U5 w" b* \8 C& z+ O& ]* \) U" E
Season with all seasonings to taste. Cook until done through and remove to the center of the serving plate.