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1. Divide broccoli into small florets and rinse well. Stir-fry with a little oil until done and season with salt to taste. Remove and garnish along the rim of the serving plate.' G1 m6 h, Y1 C
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2.Dice vegetarian cod. Discard seeds from bell pepper and rinse well, then dice. Rinse gingko nuts.4 O1 `. L3 v0 Y# I/ Q+ d
w7 [+ e( S5 _, Y- I0 P3. Heat a little oil and stir-fry minced ginger until fragrant. Add vegetarian diced fish, bell pepper and gingki nuts. Stir until even. ; J0 L/ v' O9 g. h) m0 M3 V& d' K) Z) T; y. J) b' r4 o B4 X
Season with all seasonings to taste. Cook until done through and remove to the center of the serving plate.