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1. Divide broccoli into small florets and rinse well. Stir-fry with a little oil until done and season with salt to taste. Remove and garnish along the rim of the serving plate.) \+ V$ ?4 ` ]
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2.Dice vegetarian cod. Discard seeds from bell pepper and rinse well, then dice. Rinse gingko nuts.' L% v9 b$ ^0 q# F: F# a
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3. Heat a little oil and stir-fry minced ginger until fragrant. Add vegetarian diced fish, bell pepper and gingki nuts. Stir until even. + f0 Q8 H q! i* t* J3 z) D' U+ ?- t4 M- S5 y* O% e5 ^
Season with all seasonings to taste. Cook until done through and remove to the center of the serving plate.