: A% j/ Q; K l: tMethods: + }1 l' G+ N2 M9 C$ Z1. Divide broccoli into small florets and rinse well. Stir-fry with a little oil until done and season with salt to taste. Remove and garnish along the rim of the serving plate. 6 H9 t0 W; ~# g* Y6 V1 a6 i% b7 x k5 t2 Y, t& [* s P) r
2.Dice vegetarian cod. Discard seeds from bell pepper and rinse well, then dice. Rinse gingko nuts. 4 o! x8 c. ^5 T / R5 h7 ?, s: D) t3. Heat a little oil and stir-fry minced ginger until fragrant. Add vegetarian diced fish, bell pepper and gingki nuts. Stir until even. ( D3 z& B' j. t 8 w- k& j: K2 cSeason with all seasonings to taste. Cook until done through and remove to the center of the serving plate.