" S$ O" C m# |2 \( }Methods: ( ?+ C* S- f+ a1. Divide broccoli into small florets and rinse well. Stir-fry with a little oil until done and season with salt to taste. Remove and garnish along the rim of the serving plate. 1 ~& Z% C% j" R0 [- I; w. L $ {' s8 R6 h4 w2.Dice vegetarian cod. Discard seeds from bell pepper and rinse well, then dice. Rinse gingko nuts.! m3 ]$ G$ B* Y+ w
9 l5 t7 ~+ Q v2 t3. Heat a little oil and stir-fry minced ginger until fragrant. Add vegetarian diced fish, bell pepper and gingki nuts. Stir until even. 3 g0 s3 i! @6 l- d2 B5 M& X0 u9 {4 L ) E& a: N9 W! g7 H; U9 cSeason with all seasonings to taste. Cook until done through and remove to the center of the serving plate.