L6 g2 d/ P. M. _! }+ z; f" ]5 pIngredients: % G7 w9 ~- C0 k/ r8 F9 s3 jbroccoli, vegetable cod, red bell pepper, gingko nuts, minced ginger 6 \. O! @+ D# A P) f ( ^3 V9 H) m9 m# U/ t# M9 B! DSeasonings:8 U# R8 Q# A1 } G; i6 T% q
salt, shiitake mushroom powder, light sesame oil4 O p/ ?' A4 V5 Q2 J- a }4 D
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Methods:" @8 Q2 n$ Q3 w, m
1. Divide broccoli into small florets and rinse well. Stir-fry with a little oil until done and season with salt to taste. Remove and garnish along the rim of the serving plate.) k: u; g1 { s8 L! G1 l& ~) v- z
/ q; t1 f! |' r9 Z2.Dice vegetarian cod. Discard seeds from bell pepper and rinse well, then dice. Rinse gingko nuts.8 I. e v9 g/ a- G/ `; L; ?
! r/ Q1 w: R. b' n! c' I3. Heat a little oil and stir-fry minced ginger until fragrant. Add vegetarian diced fish, bell pepper and gingki nuts. Stir until even. ! I9 f/ |# M" K6 \, d6 Y# ] T$ I% _9 j
Season with all seasonings to taste. Cook until done through and remove to the center of the serving plate.