4 \( s5 i0 E! J' OMethods:+ B1 C4 G8 g1 r, | _* b
1. Divide broccoli into small florets and rinse well. Stir-fry with a little oil until done and season with salt to taste. Remove and garnish along the rim of the serving plate.& l" e) ]) C' E
# [* T) ]5 C3 Q2.Dice vegetarian cod. Discard seeds from bell pepper and rinse well, then dice. Rinse gingko nuts. 1 S* s5 M9 `/ l/ h# F8 k; \ % y! c# A2 H" f8 l+ U: {; [3. Heat a little oil and stir-fry minced ginger until fragrant. Add vegetarian diced fish, bell pepper and gingki nuts. Stir until even. 8 x, u- g; R/ E% ~( g
4 ]5 M' k4 W3 K. J( v
Season with all seasonings to taste. Cook until done through and remove to the center of the serving plate.