2 G9 t! F# g! w: D. EMethods: 1 d; u% d; G, a0 N1. Divide broccoli into small florets and rinse well. Stir-fry with a little oil until done and season with salt to taste. Remove and garnish along the rim of the serving plate. 9 D( N- \! u/ E& E , g1 P, \1 b m' f2.Dice vegetarian cod. Discard seeds from bell pepper and rinse well, then dice. Rinse gingko nuts.' `0 @" m* H" v: u# d
/ P( \" i; l" ?( C& g7 j' r6 H g0 N1 [3. Heat a little oil and stir-fry minced ginger until fragrant. Add vegetarian diced fish, bell pepper and gingki nuts. Stir until even. ( u0 j! F5 F' w ^ 9 L4 h- H$ u6 y" I9 @7 k! T8 x# L2 pSeason with all seasonings to taste. Cook until done through and remove to the center of the serving plate.