0 A7 l( C z' m) w/ vIngredients: ) _4 d/ B8 w4 J; b( g1 t" abroccoli, vegetable cod, red bell pepper, gingko nuts, minced ginger 2 _8 E5 B8 @3 }$ T4 M% A/ F 6 f# E! X! Q4 Q4 RSeasonings:* U, T. \( k. D) Z7 M0 L
salt, shiitake mushroom powder, light sesame oil # n, T! w* y. ?6 A8 U" M/ {* b; Q4 _! j& h' Y8 f
Methods: - l# B2 `) @6 G! y1. Divide broccoli into small florets and rinse well. Stir-fry with a little oil until done and season with salt to taste. Remove and garnish along the rim of the serving plate.: D) K( J$ M! G! P' N) _, ^
( \. |9 ?5 D; S, c/ ~: i7 z2.Dice vegetarian cod. Discard seeds from bell pepper and rinse well, then dice. Rinse gingko nuts. " {% y: L' y- ]- c7 k9 f6 D; {1 l9 `2 c* S5 Z7 w
3. Heat a little oil and stir-fry minced ginger until fragrant. Add vegetarian diced fish, bell pepper and gingki nuts. Stir until even. 9 n) V) Q% U7 _( h) \5 \1 [: n4 S t) M8 _
Season with all seasonings to taste. Cook until done through and remove to the center of the serving plate.