, b! y# t, O3 q- V$ s3 p8 oSeasonings: 7 m: H1 x. u6 l X- Nsalt, shiitake mushroom powder, light sesame oil 5 X* p t: n6 d! N# S) Z8 M1 ]! M6 Y8 k3 N8 P4 s
Methods:- m: V e, A( b! P1 [6 H
1. Divide broccoli into small florets and rinse well. Stir-fry with a little oil until done and season with salt to taste. Remove and garnish along the rim of the serving plate. 2 _+ |) S* G! Z8 a. G2 o+ c3 m , I) }. N! _9 R5 d/ i! }3 o2.Dice vegetarian cod. Discard seeds from bell pepper and rinse well, then dice. Rinse gingko nuts.' U9 d' B% G+ k) e) C6 e/ H4 @
( W- A u G# R( }; I# @. x# k3. Heat a little oil and stir-fry minced ginger until fragrant. Add vegetarian diced fish, bell pepper and gingki nuts. Stir until even. 7 Y4 r7 o1 F$ z t
, n' O. ^, E5 g7 S/ [3 OSeason with all seasonings to taste. Cook until done through and remove to the center of the serving plate.