【素食第11道】親子烹飪素食蔬食「脆酥海苔山藥」

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% Y/ c% }+ v; M- z( }8 i4 e7 y【素食第11道】親子烹飪素食蔬食「脆酥海苔山藥」│Crispy Chinese Yam

1 A( f8 K% E3 p1 v7 I2 g9 ]材料:
新鮮山藥、脆酥粉、海苔粉

調味料:
5 k# K6 m: H6 }鹽、胡椒粉、香菇粉
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- [# v. }; s8 R* ]  n5 z作法:
8 n! @- M) ~. J: S2 \, }1.脆酥粉加適量的水調成糊狀，再加入調味料調勻待用。
2. 山藥洗淨後去皮，切成條狀，全部放入脆酥粉糊中沾裹，然後撒上海苔粉。
! s: ~$ M# z/ U3. 接著放入燃燒的炸油裡，用中火炸至表面呈金黃色即可。附上礁岩或番茄醬沾食。
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8 p; {5 O8 z3 K" o8 L/ {【素食第11道】素食蔬食「脆酥海苔山药」│Crispy Chinese Yam

9 _  C  O* l! w# P9 i材料:
新鲜山药、脆酥粉、海苔粉

调味料:
" [& ]3 W7 s8 K0 ?5 m5 z! E盐、胡椒粉、香菇粉
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4 g8 S  o) V4 n. o2 ]# j* j; w0 @作法:
5 Z" A" I; ]) V& H1.脆酥粉加适量的水调成糊状，再加入调味料调匀待用。
5 K. ?, \) {7 ?* g0 R2. 山药洗净后去皮，切成条状，全部放入脆酥粉糊中沾裹，然后撒上海苔粉。
3. 接着放入燃烧的炸油里，用中火炸至表面呈金黄色即可。附上胡椒盐或番茄酱沾食。

4 v2 y) i  g4 n4 BIngredients:
' b- g6 b& m1 H0 z% K2 X; H3 Cfresh Chinese yam, crisp deep-frying powder, nori powder

Seasonings:
salt, pepper, shiitake mushroom powder

, @. ]1 l& ^9 c$ VMethods:
1. Combine crisp deep-frying powder with suitable amount of water to make batter, then add all seasonings to taste.

5 H; m' D0 `' R' W2. Rinse Chinese yam and peel, then cut into strips. Dip in batter and coat evenly with a layer of batter, then sprinkle the surface with
nori powder.
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# ^" w9 N& K. B% y9 O+ R8 j0 Y4 a' N- E3. Deep-fry in smoking oil over medium heat until golden on surface.

3 d! d' w) F5 ]+ Y/ B- |Serve with pepper salt or ketchup as a dip.
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