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1. Combine crisp deep-frying powder with suitable amount of water to make batter, then add all seasonings to taste.8 A7 d# R' I, A, g z1 t9 h
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2. Rinse Chinese yam and peel, then cut into strips. Dip in batter and coat evenly with a layer of batter, then sprinkle the surface with 7 f( U0 }4 t1 e6 }$ p' h9 Q5 Wnori powder. R1 G N" Z2 o" c# ^9 X$ F
' A- D; @- j' b3. Deep-fry in smoking oil over medium heat until golden on surface. + I6 w) [# @' }# ]% k7 s8 |) T @1 E$ s. H: YServe with pepper salt or ketchup as a dip. , }; x6 w! c& a0 U- {( `! R