【素食第11道】親子烹飪素食蔬食「脆酥海苔山藥」

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【素食第11道】親子烹飪素食蔬食「脆酥海苔山藥」│Crispy Chinese Yam

材料:
7 w0 ?( U- x1 X9 ?0 @0 [5 \新鮮山藥、脆酥粉、海苔粉
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調味料:
" W& s/ t7 V: A! L6 K7 i鹽、胡椒粉、香菇粉

作法:
1.脆酥粉加適量的水調成糊狀，再加入調味料調勻待用。
2. 山藥洗淨後去皮，切成條狀，全部放入脆酥粉糊中沾裹，然後撒上海苔粉。
3 U9 N. b9 B) D9 n! m! c1 j3. 接著放入燃燒的炸油裡，用中火炸至表面呈金黃色即可。附上礁岩或番茄醬沾食。
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【素食第11道】素食蔬食「脆酥海苔山药」│Crispy Chinese Yam
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1 r/ y9 n. w8 Z5 d; ?  e材料:
8 V! c! n& X3 D, D( {新鲜山药、脆酥粉、海苔粉

调味料:
盐、胡椒粉、香菇粉
) f2 |/ Z; L$ m' A* `3 y
9 Z) t: ~( N3 r) n" R作法:
1.脆酥粉加适量的水调成糊状，再加入调味料调匀待用。
! C# |) ~& B$ ?) z5 E2. 山药洗净后去皮，切成条状，全部放入脆酥粉糊中沾裹，然后撒上海苔粉。
- Z6 P: d! u& c* D2 u* d3. 接着放入燃烧的炸油里，用中火炸至表面呈金黄色即可。附上胡椒盐或番茄酱沾食。

: Q/ f/ S, s: R: I8 mIngredients:
2 X5 E1 w" R' R/ Zfresh Chinese yam, crisp deep-frying powder, nori powder
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9 ^# H( G# B$ u  O, bSeasonings:
salt, pepper, shiitake mushroom powder
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Methods:
1. Combine crisp deep-frying powder with suitable amount of water to make batter, then add all seasonings to taste.
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2. Rinse Chinese yam and peel, then cut into strips. Dip in batter and coat evenly with a layer of batter, then sprinkle the surface with
nori powder.

3. Deep-fry in smoking oil over medium heat until golden on surface.
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Serve with pepper salt or ketchup as a dip.