【素食第11道】親子烹飪素食蔬食「脆酥海苔山藥」

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【素食第11道】親子烹飪素食蔬食「脆酥海苔山藥」│Crispy Chinese Yam
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材料:
, t" V  u5 a/ v) }! B5 b新鮮山藥、脆酥粉、海苔粉

調味料:
鹽、胡椒粉、香菇粉

3 h0 R1 I; p: r; `! n! Q+ F+ p作法:
1.脆酥粉加適量的水調成糊狀，再加入調味料調勻待用。
* K# J, J6 j; X9 k# Z6 }, ]2. 山藥洗淨後去皮，切成條狀，全部放入脆酥粉糊中沾裹，然後撒上海苔粉。
3. 接著放入燃燒的炸油裡，用中火炸至表面呈金黃色即可。附上礁岩或番茄醬沾食。

【素食第11道】素食蔬食「脆酥海苔山药」│Crispy Chinese Yam

% f" v; |  p+ n" N材料:
新鲜山药、脆酥粉、海苔粉
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调味料:
; f2 `! {+ v/ M9 f; J8 p0 q盐、胡椒粉、香菇粉
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作法:
8 w4 M" }" m; V! r& |0 q, K1.脆酥粉加适量的水调成糊状，再加入调味料调匀待用。
2. 山药洗净后去皮，切成条状，全部放入脆酥粉糊中沾裹，然后撒上海苔粉。
( e3 ]3 r4 x4 @- C* V- F: H3. 接着放入燃烧的炸油里，用中火炸至表面呈金黄色即可。附上胡椒盐或番茄酱沾食。
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+ i- [+ p" R( u; b; pIngredients:
fresh Chinese yam, crisp deep-frying powder, nori powder

Seasonings:
3 |9 ]# T7 D2 z% w$ esalt, pepper, shiitake mushroom powder

Methods:
# U/ m( }2 f% ]( G4 U4 k! B1. Combine crisp deep-frying powder with suitable amount of water to make batter, then add all seasonings to taste.

, H' [2 f5 v2 x- L: Y& X! Y2. Rinse Chinese yam and peel, then cut into strips. Dip in batter and coat evenly with a layer of batter, then sprinkle the surface with
nori powder.

7 U2 W: L. s1 d8 V9 Q1 R3. Deep-fry in smoking oil over medium heat until golden on surface.

+ k4 z4 f6 Q) |  uServe with pepper salt or ketchup as a dip.
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