【素食第9道】親子烹飪素食蔬食「獨創五味炸杏菇」

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+ m' q5 D) q+ H; g0 o* O' r5 B【素食第9道】親子烹飪素食蔬食「獨創五味炸杏菇」│ Five Flavour Fried Almond Mushrooms
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材料:
杏鮑菇、麵粉、薑末、芹菜末、奧利岡粉、辣椒末、五香粉

調味料:
* D/ ^! j) Y+ K% N素蠔油、二砂糖、番茄醬、香油、冷開水

* I, ^3 F& t! V6 V+ Y作法:
1.首先調製五味醬。將薑末、芹菜末、奧利岡粉、辣椒末、五香粉與所有調味料拌勻。
  E/ `6 A4 A( y& V. H- Y2.麵粉用適量的水調成糊狀。
7 T" V: p+ N! e" e3.接著把杏鮑菇洗淨，切片，每片均勻地沾裹上麵糊，隨後放入事先燒熱的榨油裡，用中火炸至金黃色即可撈出擺在盤子上，最後附上獨創五味醬沾食，或是把醬直接淋上也可。

- k  |6 M6 u" }0 O: G% v! `% H【【素食第9道】素食蔬食「独创五味炸杏菇」│ Five Flavour Fried Almond  
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4 i! B3 H! l9 `- m+ \! S6 q材料:
* _+ U4 C' U7 s' y杏鲍菇、面粉、姜末、芹菜末、奥利冈粉、辣椒末、五香粉

调味料:
2 w5 J/ b& ]+ g! c7 C) H; X素蚝油、二砂糖、西红柿酱、香油、冷开水

6 p1 r2 Z- ~$ E作法:
1.首先调制五味酱。将姜末、芹菜末、奥利冈粉、辣椒末、五香粉与所有调味料拌匀。
2.面粉用适量的水调成糊状。
3.接着把杏鲍菇洗净，切片，每片均匀地沾裹上面糊，随后放入事先烧热的榨油里，用中火炸至金黄色即可捞出摆在盘子上，最后附上独创五味酱沾食，或是把酱直接淋上也可。


Ingredients:
almond mushrooms, flour, minced ginger, minced Chinese celery, oregon powder, minced fresh chili pepper, five-spice powder

Seasonings:
vegetarian oyster sauce, sugar, ketchup, light sesame oil, cold boiled water
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Methods:
5 B  x# y% t! x1. To make five-flavour sauce: Combineminced ginger, minced Chinese celery, oregon powder, minced fresh chili pepper, five-spice powder along with all seasonings in mixing bowl, stir until even.
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4 u& e! g* K9 u2 N2. Combine flour with suitable amount of water to make batter.
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3. Rinse almond mushrooms well and cut into slices. Coat each slice of mushroom with flour batter evenly, then deep-fry in smoking oil over medium heat until golden. Remove to top of serving plate. Serve with five-flavour sauce as a dip or drizzle the sauce over the dish directly.