% N4 V4 g. X9 u馬來西亞的肉骨茶常常搭配著芋頭燜飯吃,素食的肉骨茶也是搭配素食的芋頭燜飯, : }' D/ K& w' z! b9 z/ O. \芭樂爸這一次做了素食芋頭燜飯,芭樂媽最喜歡芋頭的料理, 8 n3 s4 ?7 ], n ^* l3 ~ s因為喜歡芋頭鬆軟的感覺,無論是甜的或是鹹的,都很合芭樂媽的胃口。 " `6 s8 y8 c1 M' u7 l1 i7 m- Y素食芋頭燜飯的食材全部都要炒過,連白米也要炒喔, . _! o- J8 f. I# n這樣吃起來才會比較香。炒完後,放進電飯鍋裡面煮熟, # H7 k1 Y0 d" U6 C' a9 `$ B2 s就有一鍋香噴噴的素食芋頭燜飯了, 1 s# D4 K6 [2 P煮熟後,打開電飯鍋鍋蓋就會有撲鼻而來的芋香味,芭樂媽覺得一鍋煮熟很方便, 1 Q. ~' [4 j B: t& |9 L$ e炒一個青菜配素食芋頭燜飯就可以了,小芭樂也很喜歡這樣吃。7 r0 D! E2 _9 X+ A
很適合懶得下廚的媽媽們,簡單的步驟就可以吃到美味的一餐了。 7 U% e; H. ] i( G9 ?) r! j7 W) {, W; g* F0 f9 i' a4 V
素食蔬食「芋頭燜飯」材料哪里買?3 f4 Q5 Q" h7 q
1. 芋頭、香菇、高麗菜:菜市場或超市! m9 f. A# p8 A, a8 i/ F- e& V- q; h
2. 素肉:素料店) O3 q, w) q9 v' x, r
% P2 s" Y% K' f3 `% q% UMalaysian Bak Kut Teh is often served with taro (yam) rice. + b6 R7 S/ I H; }( C/ r
Vegetarian Bak Kut Teh is also served with vegetarian taro (yam) rice. 6 J) D2 Y7 C0 c t/ i. @& V' N
Ernest’s daddy decided to cook vegetarian taro (yam) rice today.1 z1 t0 b; ^- R# e2 ]
I like vegetarian taro (yam) rice very much. $ v: N- A# E' q$ g IIt is because I prefer taro soft feeling. , {: h L; q0 UWhether it is sweet or salty, I like both taste. ! h, _0 a+ T% \& _6 n( ZVegetarian taro (yam) rice all the ingredients should be fried. % o% n8 I9 }" o- FEven the white rice is to be fried. This will taste better. ! Z- C" ]# S2 X! A# ?- I6 R* QWhere to buy materials of “Vegetarian ham and cheese puff pastry pinwheels”?, Z; m' u' j i3 q# ?# C6 @7 ~' {5 l
1. taro, mushroom, cabbage: Supermarket + ]- ?( _+ w7 G7 P+ T% R, v" K2. vegetarian meat:Vegetarian store