: \# p( p4 u9 E/ d( ~; Q0 p: N0 K! cMethods: 9 U5 L8 U% Q+ H: I2 s) c$ ?1. Divide broccoli into small florets and rinse well. Stir-fry with a little oil until done and season with salt to taste. Remove and garnish along the rim of the serving plate.; d/ i9 H( a9 m& d$ N
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2.Dice vegetarian cod. Discard seeds from bell pepper and rinse well, then dice. Rinse gingko nuts. + B7 f# p' d- s7 h. \) T/ i; ?, ?# z1 F( e
3. Heat a little oil and stir-fry minced ginger until fragrant. Add vegetarian diced fish, bell pepper and gingki nuts. Stir until even. ; P' O3 w! M7 |9 h. x 0 Z7 F: X* ~2 F1 s* GSeason with all seasonings to taste. Cook until done through and remove to the center of the serving plate.