1 p4 J8 S/ u8 @- pMethods: D5 f" p1 I' T4 y; {1. Divide broccoli into small florets and rinse well. Stir-fry with a little oil until done and season with salt to taste. Remove and garnish along the rim of the serving plate.1 ?$ x/ v4 ?$ \: n# N7 g
' U+ `7 t M! E ~: g2 g2.Dice vegetarian cod. Discard seeds from bell pepper and rinse well, then dice. Rinse gingko nuts.& c! U3 a/ l0 P" h6 P7 J0 q
; t# x# z0 x0 @$ ~- g) k2 p3. Heat a little oil and stir-fry minced ginger until fragrant. Add vegetarian diced fish, bell pepper and gingki nuts. Stir until even. ; a* s. ], h5 S2 F7 K% m" f' }7 f! ]. B- N
Season with all seasonings to taste. Cook until done through and remove to the center of the serving plate.