% |+ P9 A! [/ LMethods:% n; V6 `7 I8 g& t$ @! f: K5 S" t6 C/ t
1. Divide broccoli into small florets and rinse well. Stir-fry with a little oil until done and season with salt to taste. Remove and garnish along the rim of the serving plate. ' f0 I, i* [& n: m, V3 E . {! u- K' b2 ? }- U. T2.Dice vegetarian cod. Discard seeds from bell pepper and rinse well, then dice. Rinse gingko nuts., S5 M" u9 W1 q8 v
5 k" u& V1 p1 E5 _1 `3. Heat a little oil and stir-fry minced ginger until fragrant. Add vegetarian diced fish, bell pepper and gingki nuts. Stir until even. % A. H6 j! M0 I. `, {
; I. x3 C9 L7 c2 A4 y# ~Season with all seasonings to taste. Cook until done through and remove to the center of the serving plate.