8 q( l4 @5 r) ]$ n- }& E ~+ o; ^7 G. HSeasonings:. d S% C# d. V6 N/ e
salt, shiitake mushroom powder, light sesame oil) \0 b% S3 H- t2 A3 H
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1. Divide broccoli into small florets and rinse well. Stir-fry with a little oil until done and season with salt to taste. Remove and garnish along the rim of the serving plate. 1 p' x3 z9 Y4 z& [5 z* _2 s% ~ I2 g' W, u3 ?5 \4 Z
2.Dice vegetarian cod. Discard seeds from bell pepper and rinse well, then dice. Rinse gingko nuts.' A) Q* g" C% K' C; D
# k7 Q5 v, y0 v' ]8 X' S% f3. Heat a little oil and stir-fry minced ginger until fragrant. Add vegetarian diced fish, bell pepper and gingki nuts. Stir until even. # z8 w7 N( B1 l* \6 n- \
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Season with all seasonings to taste. Cook until done through and remove to the center of the serving plate.