4 Z6 U3 O; u0 P! \9 n, d, uMethods: 1 z* y1 G* }' M M) b7 Z$ R M+ ?9 i1. Divide broccoli into small florets and rinse well. Stir-fry with a little oil until done and season with salt to taste. Remove and garnish along the rim of the serving plate. 6 a2 X# r9 O7 \7 e 0 O, G3 T% p3 Z1 r3 G. f2.Dice vegetarian cod. Discard seeds from bell pepper and rinse well, then dice. Rinse gingko nuts. . o# ~: Z" d+ i6 g. ?, e: Q- R ' G# z: B& G h- S3 c3. Heat a little oil and stir-fry minced ginger until fragrant. Add vegetarian diced fish, bell pepper and gingki nuts. Stir until even. & n7 H$ U& i1 s( Y
: m8 ?& ^* f" T( u, T7 @: _+ G/ ISeason with all seasonings to taste. Cook until done through and remove to the center of the serving plate.