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salt, shiitake mushroom powder, light sesame oil( O2 `8 J- t. y2 Z+ H
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Methods:9 F# U$ M4 h4 ?0 k# L, }
1. Divide broccoli into small florets and rinse well. Stir-fry with a little oil until done and season with salt to taste. Remove and garnish along the rim of the serving plate. , y: b% F, Y/ f( i9 E! i8 i! h: h: v9 ?" P
2.Dice vegetarian cod. Discard seeds from bell pepper and rinse well, then dice. Rinse gingko nuts.( ]! U. u0 ]# `# y6 C/ Q
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3. Heat a little oil and stir-fry minced ginger until fragrant. Add vegetarian diced fish, bell pepper and gingki nuts. Stir until even. ! B% ?5 M* s5 z3 L, X9 {# q* z' C. Q8 `% M; h" N, y" V8 v v
Season with all seasonings to taste. Cook until done through and remove to the center of the serving plate.