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salt, shiitake mushroom powder, light sesame oil 8 B+ u7 K* c" }+ j) b; `' N2 H( K; i/ }. g$ z, f
Methods: ) e/ N3 l) I- N( C; v$ a1. Divide broccoli into small florets and rinse well. Stir-fry with a little oil until done and season with salt to taste. Remove and garnish along the rim of the serving plate. 5 l' S" w) D) f% \# L$ s6 r- m& G* J; R. }1 S O" C0 W. `
2.Dice vegetarian cod. Discard seeds from bell pepper and rinse well, then dice. Rinse gingko nuts. H! ?+ _, x- G0 B8 V% ?- m$ l! r; J4 y- h- P
3. Heat a little oil and stir-fry minced ginger until fragrant. Add vegetarian diced fish, bell pepper and gingki nuts. Stir until even. 8 A- B- p7 w: n- X: D5 f0 I' K" v# P! V( ^( j. _( J" }3 [& H
Season with all seasonings to taste. Cook until done through and remove to the center of the serving plate.