. o- K9 F' f- j4 fIngredients: 6 |' w% C5 G# t" ?2 ^5 mbroccoli, vegetable cod, red bell pepper, gingko nuts, minced ginger 0 b- _* {3 f. W9 F" X 5 m1 L( q2 d/ {4 s0 H PSeasonings:9 ]& P% t# o- F( U
salt, shiitake mushroom powder, light sesame oil5 S! f8 b# i( d5 r; q, { ~
- k9 p- j9 A0 _5 n4 Y( B+ ~Methods: 4 S$ K7 U3 `8 k9 [" y1. Divide broccoli into small florets and rinse well. Stir-fry with a little oil until done and season with salt to taste. Remove and garnish along the rim of the serving plate.1 x3 `! g& ^, X& E" E4 x: _
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2.Dice vegetarian cod. Discard seeds from bell pepper and rinse well, then dice. Rinse gingko nuts. & X5 G' l$ k+ Z) m7 F7 t( ^4 w, u- o$ b( M5 \: n' r
3. Heat a little oil and stir-fry minced ginger until fragrant. Add vegetarian diced fish, bell pepper and gingki nuts. Stir until even. ) p! z) K+ G7 U8 g3 w X. t2 x5 h' I5 I. W& x" f+ f# t
Season with all seasonings to taste. Cook until done through and remove to the center of the serving plate.