【素食第12道】親子烹飪素食蔬食「花椰素魚丁」

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【素食第12道】親子烹飪素食蔬食「花椰素魚丁」│Vegetarian Fish with Broccoli

( A4 X7 I; V# ]材料:
青花菜、素鱈魚、紅甜椒、白果粒、薑末
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9 t$ ?0 N$ o6 Q. e# L7 F調味料:
9 J$ R5 J# f4 y" V' R2 d鹽、香菇粉、香油

作法:
1.青花菜分切成小朵，洗淨，用少許油炒熟，加少許鹽調味後盛出圍在盤緣備用。
2. 素鱈魚切小丁：甜椒去籽後洗淨，切丁；白果洗淨待用。
3. 燒熱少許油，把薑末爆香，再加入素魚丁、甜椒丁及白果拌炒均勻，接著加入所有調味料拌勻，材料熟透時盛出擺在青花菜的中間即可上桌食用。

【素食第12道】素食蔬食「花椰素鱼丁」│Vegetarian Fish with Broccoli
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材料:
青花菜、素鳕鱼、红甜椒、白果粒、姜末
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0 Y- L, {1 |" o1 `8 J. ^: |调味料:
4 h6 _4 E4 c, V  G6 e盐、香菇粉、香油
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作法:
' u. M: L5 M6 p1.青花菜分切成小朵，洗净，用少许油炒熟，加少许盐调味后盛出围在盘缘备用。
2. 素鳕鱼切小丁：甜椒去籽后洗净，切丁；白果洗净待用。
3. 烧热少许油，把姜末爆香，再加入素鱼丁、甜椒丁及白果拌炒均匀，接着加入所有调味料拌匀，材料熟透时盛出摆在青花菜的中间即可上桌食用。

6 E1 b! d$ b0 K, R, ]- cIngredients:
$ `7 Q7 |! X, q1 a7 nbroccoli, vegetable cod, red bell pepper, gingko nuts, minced ginger

Seasonings:
/ s. e; I' J; w6 V, U4 Dsalt, shiitake mushroom powder, light sesame oil
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Methods:
1. Divide broccoli into small florets and rinse well. Stir-fry with a little oil until done and season with salt to taste. Remove and garnish along the rim of the serving plate.

! K+ d' I" _9 X2.Dice vegetarian cod. Discard seeds from bell pepper and rinse well, then dice. Rinse gingko nuts.

4 `% q9 u) I+ u7 P3. Heat a little oil and stir-fry minced ginger until fragrant. Add vegetarian diced fish, bell pepper and gingki nuts. Stir until even.
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) z& B% S2 ^# e) gSeason with all seasonings to taste. Cook until done through and remove to the center of the serving plate.