% y- z2 Q7 l4 HMethods: , G' O2 g0 B5 t# D2 f1. Divide broccoli into small florets and rinse well. Stir-fry with a little oil until done and season with salt to taste. Remove and garnish along the rim of the serving plate. 8 @9 s+ N, L: b/ L4 a! F2 a0 b) T" Y
2.Dice vegetarian cod. Discard seeds from bell pepper and rinse well, then dice. Rinse gingko nuts.7 n2 J8 x4 g7 n$ S
8 {( N: }9 H! ~+ M8 p3. Heat a little oil and stir-fry minced ginger until fragrant. Add vegetarian diced fish, bell pepper and gingki nuts. Stir until even. 0 Z6 I% A% W1 C3 @( }6 }. | \0 f$ Y& O- F# k9 }% H8 y* y8 B" H
Season with all seasonings to taste. Cook until done through and remove to the center of the serving plate.