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1. Divide broccoli into small florets and rinse well. Stir-fry with a little oil until done and season with salt to taste. Remove and garnish along the rim of the serving plate.1 G) E' ]4 @1 X4 t% }7 m
. y$ Y5 J; I$ l* v. C, s. ?& f2.Dice vegetarian cod. Discard seeds from bell pepper and rinse well, then dice. Rinse gingko nuts. # Q; r+ X$ d5 l3 r9 ^ Q8 `# Z1 G" I* M1 a/ }
3. Heat a little oil and stir-fry minced ginger until fragrant. Add vegetarian diced fish, bell pepper and gingki nuts. Stir until even. ) t; ~* Z: X g: G; `, W; X
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Season with all seasonings to taste. Cook until done through and remove to the center of the serving plate.