9 P+ R9 O: P" `( tSeasonings: 3 s* r" L$ B9 I6 l! D. }salt, shiitake mushroom powder, light sesame oil 7 E. e# g F8 F& s$ e Z9 o2 T2 X( Y! M8 I
Methods: 3 O: Z8 y( Y! {+ c1. Divide broccoli into small florets and rinse well. Stir-fry with a little oil until done and season with salt to taste. Remove and garnish along the rim of the serving plate.8 M0 {' ?' ~7 g$ K
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2.Dice vegetarian cod. Discard seeds from bell pepper and rinse well, then dice. Rinse gingko nuts. % U; s# {4 e3 v1 g& _5 Y5 e; k; i9 ?3 B$ h' O$ K% j
3. Heat a little oil and stir-fry minced ginger until fragrant. Add vegetarian diced fish, bell pepper and gingki nuts. Stir until even. % g; p1 |" C7 D1 z. a8 u% C6 J/ _7 f4 K0 T+ k* ]$ Q; ?: s$ ?
Season with all seasonings to taste. Cook until done through and remove to the center of the serving plate.