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broccoli, vegetable cod, red bell pepper, gingko nuts, minced ginger , V6 D) F _9 y v* C; J 5 r: j5 @2 O8 a" GSeasonings: $ j7 _/ l$ @/ y! ]7 t! vsalt, shiitake mushroom powder, light sesame oil + P' h. \1 z0 O/ @- ^! c+ Z * k* Z% _( R: V$ p( m( |5 A0 }/ [# j9 CMethods:0 s# Z+ j& J/ v' g$ A. v1 \
1. Divide broccoli into small florets and rinse well. Stir-fry with a little oil until done and season with salt to taste. Remove and garnish along the rim of the serving plate. P' b* Q" R; M9 ?' u/ M9 E4 O7 H
& p. f# ]8 i3 f7 {# j6 j9 y; I2.Dice vegetarian cod. Discard seeds from bell pepper and rinse well, then dice. Rinse gingko nuts.3 t( s! x8 f) H( L L R/ A
1 V3 i- Y. K7 A4 x9 \4 g; c( S2 }3. Heat a little oil and stir-fry minced ginger until fragrant. Add vegetarian diced fish, bell pepper and gingki nuts. Stir until even. ) d" g* m, Y, T
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Season with all seasonings to taste. Cook until done through and remove to the center of the serving plate.