【素食第12道】親子烹飪素食蔬食「花椰素魚丁」

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【素食第12道】親子烹飪素食蔬食「花椰素魚丁」│Vegetarian Fish with Broccoli

材料:
. t' {+ ~9 k9 l# A" P青花菜、素鱈魚、紅甜椒、白果粒、薑末
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4 x* U: H  P, y/ O, C. g/ D0 m$ g調味料:
鹽、香菇粉、香油

3 H/ S' _( [2 o' e( h' X. D  o作法:
1.青花菜分切成小朵，洗淨，用少許油炒熟，加少許鹽調味後盛出圍在盤緣備用。
2. 素鱈魚切小丁：甜椒去籽後洗淨，切丁；白果洗淨待用。
3. 燒熱少許油，把薑末爆香，再加入素魚丁、甜椒丁及白果拌炒均勻，接著加入所有調味料拌勻，材料熟透時盛出擺在青花菜的中間即可上桌食用。

【素食第12道】素食蔬食「花椰素鱼丁」│Vegetarian Fish with Broccoli

材料:
青花菜、素鳕鱼、红甜椒、白果粒、姜末

调味料:
- W# |2 R9 V9 E- C# p( v) L" g盐、香菇粉、香油

作法:
+ G* a( x/ i" O# S+ h- w1.青花菜分切成小朵，洗净，用少许油炒熟，加少许盐调味后盛出围在盘缘备用。
2. 素鳕鱼切小丁：甜椒去籽后洗净，切丁；白果洗净待用。
3. 烧热少许油，把姜末爆香，再加入素鱼丁、甜椒丁及白果拌炒均匀，接着加入所有调味料拌匀，材料熟透时盛出摆在青花菜的中间即可上桌食用。

+ s" k0 E" ^0 PIngredients:
5 }: N3 H9 g, Abroccoli, vegetable cod, red bell pepper, gingko nuts, minced ginger

) J2 Y+ A1 i, y" OSeasonings:
salt, shiitake mushroom powder, light sesame oil

Methods:
8 i1 e# }4 z2 }9 d3 T' _$ E1. Divide broccoli into small florets and rinse well. Stir-fry with a little oil until done and season with salt to taste. Remove and garnish along the rim of the serving plate.
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8 N$ B/ h/ w% B- K2.Dice vegetarian cod. Discard seeds from bell pepper and rinse well, then dice. Rinse gingko nuts.
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3. Heat a little oil and stir-fry minced ginger until fragrant. Add vegetarian diced fish, bell pepper and gingki nuts. Stir until even.
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Season with all seasonings to taste. Cook until done through and remove to the center of the serving plate.