, S/ m& t$ M7 yMethods: 1 _5 c. i* f) t1. Divide broccoli into small florets and rinse well. Stir-fry with a little oil until done and season with salt to taste. Remove and garnish along the rim of the serving plate. . N1 `! R& Y- ]# C3 P2 I1 c* V9 F: u; W a$ b- H7 F
2.Dice vegetarian cod. Discard seeds from bell pepper and rinse well, then dice. Rinse gingko nuts. $ S$ K6 S5 m% i1 C) B* q% \; q . J0 M4 l6 z6 I& K+ s# ?3. Heat a little oil and stir-fry minced ginger until fragrant. Add vegetarian diced fish, bell pepper and gingki nuts. Stir until even. 6 u8 I1 y( M9 y x, C1 i
6 |6 I) g) z+ J2 q4 b2 r4 a$ T8 o$ zSeason with all seasonings to taste. Cook until done through and remove to the center of the serving plate.