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1. Divide broccoli into small florets and rinse well. Stir-fry with a little oil until done and season with salt to taste. Remove and garnish along the rim of the serving plate. : y. V( X0 E2 A1 b. c2 U+ B- U & u9 o& `0 G: _ ~2.Dice vegetarian cod. Discard seeds from bell pepper and rinse well, then dice. Rinse gingko nuts. - ?4 M+ q3 t3 f8 t7 F' i* }+ l7 t/ a) @- {6 ~' ?9 M; L4 z: y
3. Heat a little oil and stir-fry minced ginger until fragrant. Add vegetarian diced fish, bell pepper and gingki nuts. Stir until even. 0 T' j. `+ P& I+ C3 W: I: E0 M
+ K8 G- _2 `/ N5 F# { vSeason with all seasonings to taste. Cook until done through and remove to the center of the serving plate.