【素食第11道】親子烹飪素食蔬食「脆酥海苔山藥」

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【素食第11道】親子烹飪素食蔬食「脆酥海苔山藥」│Crispy Chinese Yam
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材料:
- j* R* e0 _" M1 b新鮮山藥、脆酥粉、海苔粉

調味料:
鹽、胡椒粉、香菇粉
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作法:
1.脆酥粉加適量的水調成糊狀，再加入調味料調勻待用。
2. 山藥洗淨後去皮，切成條狀，全部放入脆酥粉糊中沾裹，然後撒上海苔粉。
3. 接著放入燃燒的炸油裡，用中火炸至表面呈金黃色即可。附上礁岩或番茄醬沾食。
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【素食第11道】素食蔬食「脆酥海苔山药」│Crispy Chinese Yam

$ \8 J) W2 |1 D) j& m: p1 x材料:
+ F0 P. y; {% L新鲜山药、脆酥粉、海苔粉

$ v' F. a' g$ d) n3 k调味料:
盐、胡椒粉、香菇粉

作法:
1.脆酥粉加适量的水调成糊状，再加入调味料调匀待用。
+ v& w% Z% A4 u& ]2. 山药洗净后去皮，切成条状，全部放入脆酥粉糊中沾裹，然后撒上海苔粉。
- N5 O+ H$ I! K0 X, `3. 接着放入燃烧的炸油里，用中火炸至表面呈金黄色即可。附上胡椒盐或番茄酱沾食。
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Ingredients:
0 m# C- x0 v% n2 pfresh Chinese yam, crisp deep-frying powder, nori powder
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Seasonings:
! R& n& a& W- lsalt, pepper, shiitake mushroom powder

Methods:
1. Combine crisp deep-frying powder with suitable amount of water to make batter, then add all seasonings to taste.
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! {8 x) G1 U2 f/ c2. Rinse Chinese yam and peel, then cut into strips. Dip in batter and coat evenly with a layer of batter, then sprinkle the surface with
! p+ ?6 h/ R  W5 X. w! znori powder.
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3 W1 K" u4 ?: J% [" T3. Deep-fry in smoking oil over medium heat until golden on surface.
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  [; `" r0 N! s9 x$ E( e' {$ t/ RServe with pepper salt or ketchup as a dip.