9 `6 V- y% r, W3 y1 p: S2 V材料: # U5 O( ?. A& k! V( g6 I4 b& m( ^/ F新鮮山藥、脆酥粉、海苔粉 ! @6 G" S% m5 T' r 5 N& u7 U( B r5 y3 V; ?調味料: / Z9 J5 h D4 |* R1 P% Q鹽、胡椒粉、香菇粉 k- S) l- p% z/ E, M' O) u& X
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作法: ! i$ D1 Q4 |. G6 D1.脆酥粉加適量的水調成糊狀，再加入調味料調勻待用。, `. ] u, n1 l) _
2. 山藥洗淨後去皮，切成條狀，全部放入脆酥粉糊中沾裹，然後撒上海苔粉。! W; L8 G0 X- e# @
3. 接著放入燃燒的炸油裡，用中火炸至表面呈金黃色即可。附上礁岩或番茄醬沾食。 f0 W; W' `% t+ i& z4 Z
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【素食第11道】素食蔬食「脆酥海苔山药」│Crispy Chinese Yam ; P# S; ?8 x! K+ V6 I " Z, i7 j7 ]) n, H1 F* z. x材料: ; p0 O* v. f" j4 T新鲜山药、脆酥粉、海苔粉% ?6 ~6 Z4 _" a! Z$ R q
, R0 H ^: G& H1 H6 D! c1 G调味料: & W$ e8 J% d- ^+ ? U盐、胡椒粉、香菇粉* [8 ? g* H g& o. x0 N r9 u+ k
8 {( d: L1 S" W% }作法: 7 e: q. @+ Y3 n0 x1.脆酥粉加适量的水调成糊状，再加入调味料调匀待用。$ ?) w: M. Z8 X1 }1 L0 D" ]4 z
2. 山药洗净后去皮，切成条状，全部放入脆酥粉糊中沾裹，然后撒上海苔粉。) b+ j& z6 l/ x, z m
3. 接着放入燃烧的炸油里，用中火炸至表面呈金黄色即可。附上胡椒盐或番茄酱沾食。' n* l% p3 c7 l/ O1 z. s
# t# y: T' {: E- A+ LIngredients:. f$ D' `' n) L2 c3 U. w6 @! `
fresh Chinese yam, crisp deep-frying powder, nori powder7 r, l8 p; }; D* g2 W7 c5 ]
5 R$ h" v. n( W) n9 {, ^Seasonings:/ r$ G8 }1 o7 R" }
salt, pepper, shiitake mushroom powder 7 H* k7 X8 L( `1 L( P, q7 k$ R r8 o! l/ |0 S) I4 L6 ~" O# bMethods: " [5 L6 p. ]3 r1. Combine crisp deep-frying powder with suitable amount of water to make batter, then add all seasonings to taste.: `- Z6 I7 Z& }
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2. Rinse Chinese yam and peel, then cut into strips. Dip in batter and coat evenly with a layer of batter, then sprinkle the surface with ( e* E4 ^: m6 D- ^; ~# g
nori powder. 0 u. q# b( Z5 K% h1 |" y ; [# A8 y+ p/ P: ~7 }; E$ T3. Deep-fry in smoking oil over medium heat until golden on surface. ( e& J# s3 w ?* \$ E; ~$ T c# u$ m! b6 X7 t$ {
Serve with pepper salt or ketchup as a dip.6 s3 a1 o+ \( n. h7 f
發表於 2018-7-23 07:59:48
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