【素食第9道】親子烹飪素食蔬食「獨創五味炸杏菇」

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【素食第9道】親子烹飪素食蔬食「獨創五味炸杏菇」│ Five Flavour Fried Almond Mushrooms

" x6 e( V$ e% B! @' |材料:
+ \( w' p$ V; F! k) z杏鮑菇、麵粉、薑末、芹菜末、奧利岡粉、辣椒末、五香粉
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調味料:
6 P( V, D7 ?7 d- l/ {$ k素蠔油、二砂糖、番茄醬、香油、冷開水
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作法:
1.首先調製五味醬。將薑末、芹菜末、奧利岡粉、辣椒末、五香粉與所有調味料拌勻。
, w7 z4 [8 @; Y2.麵粉用適量的水調成糊狀。
% h6 ~3 Z) |% ~! L/ A/ k) Z3.接著把杏鮑菇洗淨，切片，每片均勻地沾裹上麵糊，隨後放入事先燒熱的榨油裡，用中火炸至金黃色即可撈出擺在盤子上，最後附上獨創五味醬沾食，或是把醬直接淋上也可。

" c( |- s) H! }0 U9 a* C) y【【素食第9道】素食蔬食「独创五味炸杏菇」│ Five Flavour Fried Almond  
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; S3 ?% |; Q$ u材料:
6 }" V5 E, {7 B  S杏鲍菇、面粉、姜末、芹菜末、奥利冈粉、辣椒末、五香粉
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调味料:
素蚝油、二砂糖、西红柿酱、香油、冷开水
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+ x, S6 X% X  i* ?/ q作法:
3 V+ N+ {/ x( a% w0 C0 z1 h1.首先调制五味酱。将姜末、芹菜末、奥利冈粉、辣椒末、五香粉与所有调味料拌匀。
! r, m: v9 F8 J' |2.面粉用适量的水调成糊状。
, l5 A) O. G& c3.接着把杏鲍菇洗净，切片，每片均匀地沾裹上面糊，随后放入事先烧热的榨油里，用中火炸至金黄色即可捞出摆在盘子上，最后附上独创五味酱沾食，或是把酱直接淋上也可。
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, U( _( y* p, ?: t" pIngredients:
almond mushrooms, flour, minced ginger, minced Chinese celery, oregon powder, minced fresh chili pepper, five-spice powder
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Seasonings:
vegetarian oyster sauce, sugar, ketchup, light sesame oil, cold boiled water

5 S8 F9 v* K9 [# [Methods:
1. To make five-flavour sauce: Combineminced ginger, minced Chinese celery, oregon powder, minced fresh chili pepper, five-spice powder along with all seasonings in mixing bowl, stir until even.
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) c' y2 O$ K3 W" J; V* L2. Combine flour with suitable amount of water to make batter.
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3. Rinse almond mushrooms well and cut into slices. Coat each slice of mushroom with flour batter evenly, then deep-fry in smoking oil over medium heat until golden. Remove to top of serving plate. Serve with five-flavour sauce as a dip or drizzle the sauce over the dish directly.