【素食第9道】親子烹飪素食蔬食「獨創五味炸杏菇」

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【素食第9道】親子烹飪素食蔬食「獨創五味炸杏菇」│ Five Flavour Fried Almond Mushrooms
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, `3 R0 f0 l: h4 Q5 q3 P" w. G; r材料:
; [( M% h- e5 c* k  p杏鮑菇、麵粉、薑末、芹菜末、奧利岡粉、辣椒末、五香粉
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調味料:
: c( S9 c# H3 e- z3 }素蠔油、二砂糖、番茄醬、香油、冷開水
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3 N6 o1 w+ w6 y: [7 `  o; c+ u作法:
1.首先調製五味醬。將薑末、芹菜末、奧利岡粉、辣椒末、五香粉與所有調味料拌勻。
5 O& ?, m4 S$ O' z* G2 i6 v2.麵粉用適量的水調成糊狀。
3.接著把杏鮑菇洗淨，切片，每片均勻地沾裹上麵糊，隨後放入事先燒熱的榨油裡，用中火炸至金黃色即可撈出擺在盤子上，最後附上獨創五味醬沾食，或是把醬直接淋上也可。
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【【素食第9道】素食蔬食「独创五味炸杏菇」│ Five Flavour Fried Almond  
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材料:
2 z: g' z3 l: g, w3 x杏鲍菇、面粉、姜末、芹菜末、奥利冈粉、辣椒末、五香粉

  ^$ g! Y2 u- S0 o5 Y调味料:
& o2 K; w& a4 _素蚝油、二砂糖、西红柿酱、香油、冷开水

2 b5 Q, I! p: T作法:
8 w- s' B4 Y  R  Y$ X1.首先调制五味酱。将姜末、芹菜末、奥利冈粉、辣椒末、五香粉与所有调味料拌匀。
2.面粉用适量的水调成糊状。
3.接着把杏鲍菇洗净，切片，每片均匀地沾裹上面糊，随后放入事先烧热的榨油里，用中火炸至金黄色即可捞出摆在盘子上，最后附上独创五味酱沾食，或是把酱直接淋上也可。


Ingredients:
almond mushrooms, flour, minced ginger, minced Chinese celery, oregon powder, minced fresh chili pepper, five-spice powder
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- X9 ~  C  H/ H) n/ F4 m6 o- GSeasonings:
8 c* X  A# h0 Y) n9 k# Gvegetarian oyster sauce, sugar, ketchup, light sesame oil, cold boiled water
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Methods:
1. To make five-flavour sauce: Combineminced ginger, minced Chinese celery, oregon powder, minced fresh chili pepper, five-spice powder along with all seasonings in mixing bowl, stir until even.
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2. Combine flour with suitable amount of water to make batter.

3. Rinse almond mushrooms well and cut into slices. Coat each slice of mushroom with flour batter evenly, then deep-fry in smoking oil over medium heat until golden. Remove to top of serving plate. Serve with five-flavour sauce as a dip or drizzle the sauce over the dish directly.