【素食第9道】親子烹飪素食蔬食「獨創五味炸杏菇」

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+ a" a* M5 g* U9 s* S【素食第9道】親子烹飪素食蔬食「獨創五味炸杏菇」│ Five Flavour Fried Almond Mushrooms

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# Z( a" O3 S! b" O杏鮑菇、麵粉、薑末、芹菜末、奧利岡粉、辣椒末、五香粉

調味料:
素蠔油、二砂糖、番茄醬、香油、冷開水
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- {' ]9 X& W$ }1 n作法:
1.首先調製五味醬。將薑末、芹菜末、奧利岡粉、辣椒末、五香粉與所有調味料拌勻。
. g+ s! X% }% p+ R2.麵粉用適量的水調成糊狀。
1 E9 ^- [+ O5 |" y& W( Z3.接著把杏鮑菇洗淨，切片，每片均勻地沾裹上麵糊，隨後放入事先燒熱的榨油裡，用中火炸至金黃色即可撈出擺在盤子上，最後附上獨創五味醬沾食，或是把醬直接淋上也可。

【【素食第9道】素食蔬食「独创五味炸杏菇」│ Five Flavour Fried Almond  
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杏鲍菇、面粉、姜末、芹菜末、奥利冈粉、辣椒末、五香粉
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调味料:
/ @. I- \  s- u" u6 E+ G素蚝油、二砂糖、西红柿酱、香油、冷开水
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+ ^/ P+ ^0 u5 a1 z作法:
) s' {  \8 V7 t& W' O) y1.首先调制五味酱。将姜末、芹菜末、奥利冈粉、辣椒末、五香粉与所有调味料拌匀。
2.面粉用适量的水调成糊状。
3.接着把杏鲍菇洗净，切片，每片均匀地沾裹上面糊，随后放入事先烧热的榨油里，用中火炸至金黄色即可捞出摆在盘子上，最后附上独创五味酱沾食，或是把酱直接淋上也可。
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Ingredients:
almond mushrooms, flour, minced ginger, minced Chinese celery, oregon powder, minced fresh chili pepper, five-spice powder
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Seasonings:
vegetarian oyster sauce, sugar, ketchup, light sesame oil, cold boiled water
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Methods:
4 U5 [" {1 }  q$ \/ D( U5 t5 }1. To make five-flavour sauce: Combineminced ginger, minced Chinese celery, oregon powder, minced fresh chili pepper, five-spice powder along with all seasonings in mixing bowl, stir until even.
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( l6 T4 ^' o  Z9 L2. Combine flour with suitable amount of water to make batter.

3. Rinse almond mushrooms well and cut into slices. Coat each slice of mushroom with flour batter evenly, then deep-fry in smoking oil over medium heat until golden. Remove to top of serving plate. Serve with five-flavour sauce as a dip or drizzle the sauce over the dish directly.