【素食第9道】親子烹飪素食蔬食「獨創五味炸杏菇」

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  B. {3 r; ]+ W$ x2 k2 O【素食第9道】親子烹飪素食蔬食「獨創五味炸杏菇」│ Five Flavour Fried Almond Mushrooms
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材料:
杏鮑菇、麵粉、薑末、芹菜末、奧利岡粉、辣椒末、五香粉

& N& m; E% H2 `2 Z* o, S" a- C調味料:
素蠔油、二砂糖、番茄醬、香油、冷開水
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7 c. E0 v* C5 B6 j作法:
2 B8 u% f) X$ u: N( h7 N+ m1.首先調製五味醬。將薑末、芹菜末、奧利岡粉、辣椒末、五香粉與所有調味料拌勻。
2.麵粉用適量的水調成糊狀。
3.接著把杏鮑菇洗淨，切片，每片均勻地沾裹上麵糊，隨後放入事先燒熱的榨油裡，用中火炸至金黃色即可撈出擺在盤子上，最後附上獨創五味醬沾食，或是把醬直接淋上也可。
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* G' Q7 C8 |# S1 y( z【【素食第9道】素食蔬食「独创五味炸杏菇」│ Five Flavour Fried Almond  
$ V3 h. t% p/ y* C! s# JMushrooms

材料:
杏鲍菇、面粉、姜末、芹菜末、奥利冈粉、辣椒末、五香粉
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: b  j9 B9 I4 |调味料:
$ z3 E- d' E9 o素蚝油、二砂糖、西红柿酱、香油、冷开水
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6 e2 D! |/ j/ U. h) r作法:
1.首先调制五味酱。将姜末、芹菜末、奥利冈粉、辣椒末、五香粉与所有调味料拌匀。
2.面粉用适量的水调成糊状。
3.接着把杏鲍菇洗净，切片，每片均匀地沾裹上面糊，随后放入事先烧热的榨油里，用中火炸至金黄色即可捞出摆在盘子上，最后附上独创五味酱沾食，或是把酱直接淋上也可。
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0 b" p8 L* D  L  e2 H( TIngredients:
almond mushrooms, flour, minced ginger, minced Chinese celery, oregon powder, minced fresh chili pepper, five-spice powder

Seasonings:
8 I/ i7 W* H* V1 ?& ~vegetarian oyster sauce, sugar, ketchup, light sesame oil, cold boiled water

Methods:
1. To make five-flavour sauce: Combineminced ginger, minced Chinese celery, oregon powder, minced fresh chili pepper, five-spice powder along with all seasonings in mixing bowl, stir until even.
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& K' C# Z/ h1 c4 S$ P: f2. Combine flour with suitable amount of water to make batter.

3. Rinse almond mushrooms well and cut into slices. Coat each slice of mushroom with flour batter evenly, then deep-fry in smoking oil over medium heat until golden. Remove to top of serving plate. Serve with five-flavour sauce as a dip or drizzle the sauce over the dish directly.