【素食第8道】親子烹飪素食蔬食「白果繽紛豆腐」

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【素食第8道】素食蔬食「白果繽紛豆腐」│ Gingko Nuts with Tofu
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材料:
嫩豆腐、白果、熟青豆仁、紅甜椒、
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! Z' ^- c8 j. q2 i  {# {$ ]! P' @) y調味料:
醬油、番茄醬、素沙茶醬、香菇粉、太白粉水
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) [8 K9 ?5 v, q+ S作法:
1.將豆腐切成塊狀，接著放入燒熱的炸油裡，用中火炸成金黃色即可撈出，滴乾油後排盤。
+ d$ u" `; u0 z) T8 [! f+ Q2.白果、青豆仁洗淨；甜椒洗淨，切小塊。
1 S. J: E, Z$ F( L3.將上述材料用少許油拌炒一下，再加入醬油番茄醬、素沙茶醬、香菇粉，最後加入太白粉水勾芡，然後盛出淋在炸好的豆腐上即可。
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0 N1 q9 E8 R& g# s$ ^5 D【素食第8道】素食蔬食「白果缤纷豆腐」│ Gingko Nuts with Tofu
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材料:
嫩豆腐、白果、熟青豆仁、红甜椒、

  J2 h/ a3 d3 M  N& _" I& u调味料:
1 E8 u2 n) B! y8 z) G酱油、西红柿酱、素沙茶酱、香菇粉、太白粉水

作法:
1.将豆腐切成块状，接着放入烧热的炸油里，用中火炸成 金黄色即可捞出，滴干油后排盘。
) i3 R! n1 Z- y" _+ \2.白果、青豆仁洗净；甜椒洗净，切小块。
0 t6 c2 w% y; N' Y- P' `3.将上述材料用少许油拌炒一下，再加入酱油西红柿酱、素沙茶酱、香菇粉，最后加入太白粉水勾芡，然后盛出淋在 炸好的豆腐
0 o- b; e: i: }: S1 v上即可。
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Ingredients:
tender tofu, gingko nuts, cooked green peas, red
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4 B- x( j7 n$ W7 G1 r; g8 f4 Hbell pepper.
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Seasonings:
% I( Y/ k# \: Hsoy sauce, ketchup, vegetarian barbecue sauce and
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. {$ K; U5 r) |9 O) }# n% W; ?Methods:
1. Cut tofu into small pieces. Deep-fry in smoking
oil over medium heat until golden and remove to
drain. Then arrange in serving plate.
: C% t) _7 P; o! o# i) p2. Rinse gingko nuts and green peas well. Rinse
& G" c) |3 E% Nbell pepper well and cut into small pieces.
3 M/ h  z9 _6 ~/ S- q9 I3. Stir-fry the above ingredients in wok with a
1 ^1 ?9 G- f( d# z. {- ^; mlittle oil added. Stir for a minute and season with
5 h# n" P5 L" V& Asoy sauce, ketchup, vegetarian barbecue sauce and
5 N0 {4 y" q9 i# w! E7 lshiitake mushroom powder to taste. Thicken with
cornstarch solution and drizzle over deep-fried
+ Q) e5 T8 Y, m0 l( Utofu. Serve.