【素食第8道】親子烹飪素食蔬食「白果繽紛豆腐」

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( |4 i! x$ V$ Q# U, m【素食第8道】素食蔬食「白果繽紛豆腐」│ Gingko Nuts with Tofu
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, z7 m: F7 |. v7 m/ ]; u9 M材料:
4 K2 E9 O" ~" w0 G  h0 |嫩豆腐、白果、熟青豆仁、紅甜椒、
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調味料:
$ {6 W& l/ v1 ?醬油、番茄醬、素沙茶醬、香菇粉、太白粉水
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2 m1 b& w  f; |9 g3 V7 n* u; q% g作法:
1.將豆腐切成塊狀，接著放入燒熱的炸油裡，用中火炸成金黃色即可撈出，滴乾油後排盤。
2.白果、青豆仁洗淨；甜椒洗淨，切小塊。
. z5 y/ D% Y: m+ j3.將上述材料用少許油拌炒一下，再加入醬油番茄醬、素沙茶醬、香菇粉，最後加入太白粉水勾芡，然後盛出淋在炸好的豆腐上即可。
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【素食第8道】素食蔬食「白果缤纷豆腐」│ Gingko Nuts with Tofu
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材料:
0 m$ M# ?6 o8 K  ~$ L/ J' k嫩豆腐、白果、熟青豆仁、红甜椒、

调味料:
0 h% \4 _% h$ K# M' e6 J. Q) [. D, y酱油、西红柿酱、素沙茶酱、香菇粉、太白粉水
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3 D( c# {2 Z& H' F9 p作法:
# m; \" l2 T/ T' c- y. e1.将豆腐切成块状，接着放入烧热的炸油里，用中火炸成 金黄色即可捞出，滴干油后排盘。
8 }$ N- I, u& H. L6 g( y% ~5 L  h' c2.白果、青豆仁洗净；甜椒洗净，切小块。
& q( Y& _3 P, u, g- v1 L8 J0 m3.将上述材料用少许油拌炒一下，再加入酱油西红柿酱、素沙茶酱、香菇粉，最后加入太白粉水勾芡，然后盛出淋在 炸好的豆腐
上即可。
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  R$ E! M6 w8 v* o! z4 zIngredients:
tender tofu, gingko nuts, cooked green peas, red

8 p, [1 V: \9 Xbell pepper.

Seasonings:
soy sauce, ketchup, vegetarian barbecue sauce and
' K5 }! O1 v1 [6 x/ Ushiitake mushroom powder, cornstarch solution.
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Methods:
1. Cut tofu into small pieces. Deep-fry in smoking
+ P0 S& _( {8 ~8 eoil over medium heat until golden and remove to
drain. Then arrange in serving plate.
5 G' u0 s# ^7 L9 t! d2. Rinse gingko nuts and green peas well. Rinse
0 L' Q- M4 m: E* nbell pepper well and cut into small pieces.
5 G. U  U5 c' k# H; S3. Stir-fry the above ingredients in wok with a
little oil added. Stir for a minute and season with
soy sauce, ketchup, vegetarian barbecue sauce and
shiitake mushroom powder to taste. Thicken with
cornstarch solution and drizzle over deep-fried
0 z' ?" q5 t2 |! |+ {tofu. Serve.