【素食第8道】親子烹飪素食蔬食「白果繽紛豆腐」

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) g3 ^8 c5 P: A( l( {  G1 u【素食第8道】素食蔬食「白果繽紛豆腐」│ Gingko Nuts with Tofu
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材料:
- ]1 s" Y- q$ C嫩豆腐、白果、熟青豆仁、紅甜椒、

調味料:
' G% n+ q; y/ e* Y0 M醬油、番茄醬、素沙茶醬、香菇粉、太白粉水
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% c  m# U+ d& D# n. d2 U. G5 a作法:
1.將豆腐切成塊狀，接著放入燒熱的炸油裡，用中火炸成金黃色即可撈出，滴乾油後排盤。
, ]. G8 N) j1 |% x2 z$ R: r2.白果、青豆仁洗淨；甜椒洗淨，切小塊。
3.將上述材料用少許油拌炒一下，再加入醬油番茄醬、素沙茶醬、香菇粉，最後加入太白粉水勾芡，然後盛出淋在炸好的豆腐上即可。
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/ f% T1 F7 l& {8 w' [【素食第8道】素食蔬食「白果缤纷豆腐」│ Gingko Nuts with Tofu

材料:
嫩豆腐、白果、熟青豆仁、红甜椒、
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. f2 v) j/ Z' [' R7 d" E调味料:
酱油、西红柿酱、素沙茶酱、香菇粉、太白粉水
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' B" l1 G, D2 B! I  v5 r, [+ ]作法:
1.将豆腐切成块状，接着放入烧热的炸油里，用中火炸成 金黄色即可捞出，滴干油后排盘。
2.白果、青豆仁洗净；甜椒洗净，切小块。
/ f( k  t! n) a$ A. \! h3.将上述材料用少许油拌炒一下，再加入酱油西红柿酱、素沙茶酱、香菇粉，最后加入太白粉水勾芡，然后盛出淋在 炸好的豆腐
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% [8 ^& Z4 M% VIngredients:
1 S. ^$ a! v  l% {tender tofu, gingko nuts, cooked green peas, red
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bell pepper.
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Seasonings:
; a. K4 ^. R/ z6 r+ x( @4 Tsoy sauce, ketchup, vegetarian barbecue sauce and
shiitake mushroom powder, cornstarch solution.
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5 m* W! ]/ e- u( B1. Cut tofu into small pieces. Deep-fry in smoking
oil over medium heat until golden and remove to
# e: K0 q8 D& Q$ z' y  p9 [drain. Then arrange in serving plate.
1 `6 U8 J* O, ?. A: k, q2. Rinse gingko nuts and green peas well. Rinse
bell pepper well and cut into small pieces.
! G4 t8 w* U2 y' x9 S' c8 t3. Stir-fry the above ingredients in wok with a
' Z  b! o' r9 k2 Z1 \5 f! llittle oil added. Stir for a minute and season with
soy sauce, ketchup, vegetarian barbecue sauce and
shiitake mushroom powder to taste. Thicken with
cornstarch solution and drizzle over deep-fried
9 X: M2 J* @& c6 `: _tofu. Serve.