【素食第8道】親子烹飪素食蔬食「白果繽紛豆腐」

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【素食第8道】素食蔬食「白果繽紛豆腐」│ Gingko Nuts with Tofu

材料:
% B5 `; H. g' {+ v嫩豆腐、白果、熟青豆仁、紅甜椒、
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調味料:
醬油、番茄醬、素沙茶醬、香菇粉、太白粉水

# |3 @6 O$ `* N! G* n作法:
6 W& t- }! \% ?! ]4 L1.將豆腐切成塊狀，接著放入燒熱的炸油裡，用中火炸成金黃色即可撈出，滴乾油後排盤。
2.白果、青豆仁洗淨；甜椒洗淨，切小塊。
2 C5 ?" H, W; b3.將上述材料用少許油拌炒一下，再加入醬油番茄醬、素沙茶醬、香菇粉，最後加入太白粉水勾芡，然後盛出淋在炸好的豆腐上即可。
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0 J' D% T2 ]3 ?  L【素食第8道】素食蔬食「白果缤纷豆腐」│ Gingko Nuts with Tofu
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材料:
: w2 q+ R/ u* _" z! ^+ h嫩豆腐、白果、熟青豆仁、红甜椒、

调味料:
# B; x9 _! E- G& k! h" Y- k酱油、西红柿酱、素沙茶酱、香菇粉、太白粉水

) O& e( r! I, d5 g作法:
1.将豆腐切成块状，接着放入烧热的炸油里，用中火炸成 金黄色即可捞出，滴干油后排盘。
2.白果、青豆仁洗净；甜椒洗净，切小块。
2 K5 O) x/ o2 k# N5 w3.将上述材料用少许油拌炒一下，再加入酱油西红柿酱、素沙茶酱、香菇粉，最后加入太白粉水勾芡，然后盛出淋在 炸好的豆腐
上即可。
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3 S! \; h  w* {5 Z+ p3 r1 KIngredients:
* m. X1 A3 N) ?5 Ltender tofu, gingko nuts, cooked green peas, red
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bell pepper.

Seasonings:
soy sauce, ketchup, vegetarian barbecue sauce and
  f' w, r4 K+ {) G* j) Hshiitake mushroom powder, cornstarch solution.

Methods:
  ^/ Z  T8 E1 W8 ?- B$ G: f& D/ o7 s1. Cut tofu into small pieces. Deep-fry in smoking
oil over medium heat until golden and remove to
drain. Then arrange in serving plate.
( f0 d5 m$ g& H0 l; W2. Rinse gingko nuts and green peas well. Rinse
bell pepper well and cut into small pieces.
$ I; M, E, y4 ^$ ]; M3. Stir-fry the above ingredients in wok with a
little oil added. Stir for a minute and season with
soy sauce, ketchup, vegetarian barbecue sauce and
6 ~* U2 Z! t% Yshiitake mushroom powder to taste. Thicken with
cornstarch solution and drizzle over deep-fried
! K% }9 y8 X) Q, t+ m) B! p; ]- ptofu. Serve.