' x2 c# h" d; Z* i, A- ^【糕點甜點EP18】蝶豆花涼糕，冰涼QQ口感│Butterfly Pea Chinese Cool Cake. G8 [' U' ^8 j; }" q5 f0 i; p6 y" S
. E( t( ]/ r. D# w2 r8 A+ ~以前芭樂媽在大學時候有去三峽老街還有深坑老街. p" U0 M# Q2 m! Q' U0 T
都看到街邊有很多人賣彩色的糕點 9 `& j+ }4 J# B; c2 m9 w那就是涼糕，今天我們就是要來做涼糕% Z/ G- c4 F( u4 B) V# E; n% R* e# `, x
涼糕一般上都有紅色、黃色、橘色都是用一些果汁去調配2 d& W2 f% Y3 [& t
今天芭樂媽做一個藍色的是用蝶豆花的顏色& ~# v) z- L; q/ `* B: g3 P
蝶豆花的藍色，藍色看起來就是冰冰涼涼的夏天吃" J* J- j4 }, q3 D1 C) l6 q( I
看起來就是很涼爽很涼快的顏色 ( K1 F3 o9 E Y9 Q: ^5 _. X, i+ J8 y4 j2 Q. E5 C
材料: 5 d& F: ~" \9 p+ f9 {2 \ L地瓜粉 50克 & \" Q, `5 h& ]- j8 I1 j3 _清水 150克 g7 V v$ `" O. Q' @8 f t$ w; n
冰糖 25克3 ?/ T8 d! f% b; n! E# L6 P& Z
曬乾的蝶豆花 兩湯匙 3 [; h( R$ i4 A% s2 H8 G, v
植物油 適量 7 |' F' d' H, T, m+ W" Y! W ; Y; m0 T& T: F. v: f* c/ H5 A1 iIn the past, when I was in university. / U* Z3 G# B+ F; ^* Y/ e$ N
I went to the San Xia Old Street and Shenkeng Old Street. ( Q( y* N' C6 t5 UI saw a lot of people selling colored cake on the street. + r6 g3 A1 {* C2 p: ^8 e6 xThat's the cool cake. Today we are going to make Taiwan cool cake. # j* q# ^2 r/ |# S; U5 I; AThe cool cakes are generally red, yellow and orange. ' m9 Y" `# k) }Today, I made blue color with the butterfly pea flower. 8 x K) O( I+ _( W' f9 \ 5 F( F- [ z0 h& y" p: NIngredients:; ?7 B. e. z. A3 O
Sweet potato flour 50g4 p6 D' N1 q$ L: l: X3 J2 d4 s
Water 150g 6 e" T* q, ]$ G3 L0 J( d, q; ^, TRock sugar 25g2 } |( [( w# N, B
dried butterfly pea flower 2T 1 j' v( F- U4 H% l+ A hProper amount of oil 6 ~1 B4 q2 Z* e' o' e* U) s# a; M9 l# u
發表於 2019-9-4 13:10:44
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發表於 2019-9-5 15:18:41