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【糕點甜點EP18】蝶豆花涼糕,冰涼QQ口感│Butterfly Pea Chinese Cool Cake. . [4 O5 j) P) [6 N ( }! x! L7 ^1 s' S5 ^% E% J以前芭樂媽在大學時候有去三峽老街還有深坑老街 / v; i; E( D) Y& ^都看到街邊有很多人賣彩色的糕點7 _* y3 D- v- E/ `7 y2 @; P. X
那就是涼糕,今天我們就是要來做涼糕' O" y2 V* d4 v, B6 @
涼糕一般上都有紅色、黃色、橘色都是用一些果汁去調配 * K) [8 g) i; C' b3 J& P% J今天芭樂媽做一個藍色的是用蝶豆花的顏色 t/ T+ ]/ _7 B* G, V
蝶豆花的藍色,藍色看起來就是冰冰涼涼的夏天吃2 ? L, U; `" ^' y0 c' E
看起來就是很涼爽很涼快的顏色. _9 @- z( D' G% b+ x7 m% z7 q
: q, d) m* W( p' _8 g, f; q' @材料: + J; e/ u# {+ _2 U' P% i5 d1 u地瓜粉 50克 ( E3 G7 ~( \9 M7 l清水 150克 6 k$ ~% a i: R( {$ F! K+ i' D冰糖 25克 # p4 p* Q- Q4 {( R曬乾的蝶豆花 兩湯匙 . E2 n& k+ t! R植物油 適量0 E/ B0 x* _2 J0 A% Q+ G
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In the past, when I was in university. $ l( N* p- g" o7 ]: m# B& V
I went to the San Xia Old Street and Shenkeng Old Street. ! M( E% k7 s& E! [! XI saw a lot of people selling colored cake on the street.5 d% [" m/ n8 S7 L
That's the cool cake. Today we are going to make Taiwan cool cake.4 i2 x3 A$ V5 h3 I1 J
The cool cakes are generally red, yellow and orange. & ] _) ]3 T: S$ ^) S9 }Today, I made blue color with the butterfly pea flower.; N, V' L0 J4 j Y
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Ingredients:; K( k' X* H. M4 d+ d; \
Sweet potato flour 50g 9 ^4 t6 h& v/ ]5 p9 E' TWater 150g $ @( Q. n2 u6 c+ aRock sugar 25g ! ^3 x3 h7 h( Y0 t' Bdried butterfly pea flower 2T 4 M1 l; v6 R) O; g/ R' A( Z! f3 K$ rProper amount of oil 2 h4 q4 W; Z% y0 H6 |+ D, e* h6 `/ Z5 X& @& E" H, o