【糕點甜點EP18】蝶豆花涼糕，冰涼QQ口感

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  A. m  _2 |; b5 e5 I3 D, }$ ~【糕點甜點EP18】蝶豆花涼糕，冰涼QQ口感│Butterfly Pea Chinese Cool Cake.
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以前芭樂媽在大學時候有去三峽老街還有深坑老街
+ }7 R, k8 G# C2 d! k+ X, O- W9 ]都看到街邊有很多人賣彩色的糕點
那就是涼糕，今天我們就是要來做涼糕
  C# s8 L* s) i" r* ?5 D% Y9 U涼糕一般上都有紅色、黃色、橘色都是用一些果汁去調配
今天芭樂媽做一個藍色的是用蝶豆花的顏色
蝶豆花的藍色，藍色看起來就是冰冰涼涼的夏天吃
看起來就是很涼爽很涼快的顏色

材料:
) f5 g2 B) B3 L& X0 o* r% N( ^! i地瓜粉 50克
清水 150克
' P- S+ `$ ?* V( U' j# {  R+ f冰糖 25克
曬乾的蝶豆花 兩湯匙
植物油 適量

In the past, when I was in university.
I went to the San Xia Old Street and Shenkeng Old Street.
& Q3 |7 T& @: N6 L( k) f/ n  m0 p7 D* pI saw a lot of people selling colored cake on the street.
3 _7 j' r7 M+ {9 Z; `4 PThat's the cool cake. Today we are going to make Taiwan cool cake.
; v" k" [* S6 hThe cool cakes are generally red, yellow and orange.
Today, I made blue color with the butterfly pea flower.
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. c* ~) r" L  N7 ]8 {" R  `Ingredients:
) l! D! Y; X( u8 D. U, v& }Sweet potato flour 50g
* i& i2 r0 V/ a" `Water 150g
Rock sugar 25g
" P! q' h" q- x# edried butterfly pea flower 2T
Proper amount of oil
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CHOKE

讚哦，有空來試看看，謝謝你