) m& X# _% D* m% L) u( O2 c【糕點甜點EP18】蝶豆花涼糕，冰涼QQ口感│Butterfly Pea Chinese Cool Cake.# e2 e5 V+ o2 w; y% S
6 m' k' n+ C2 E7 N: E2 z以前芭樂媽在大學時候有去三峽老街還有深坑老街 # c* J+ E2 K/ C+ Z4 J( d都看到街邊有很多人賣彩色的糕點 & H$ k+ S' n. k; I7 R) {0 ]: B0 R4 q# @那就是涼糕，今天我們就是要來做涼糕1 x9 h4 N$ X8 Z$ q: O
涼糕一般上都有紅色、黃色、橘色都是用一些果汁去調配 {- @9 g9 N7 C, Z
今天芭樂媽做一個藍色的是用蝶豆花的顏色 ( f$ {0 L3 @1 R1 \* Q蝶豆花的藍色，藍色看起來就是冰冰涼涼的夏天吃8 V% Q' B3 @! H; K' `: C" ]" v
看起來就是很涼爽很涼快的顏色 & L' f2 R3 O j; l: c) x% O9 G# {9 X; n- V, Z7 I
材料:) C4 @' A4 E! e8 q5 q; |: C T* `) W
地瓜粉 50克 & c" a1 b7 q2 ~# B; Z( r清水 150克: j) ?" D2 u- a2 V7 _
冰糖 25克4 B" W. L/ D2 M7 w3 b8 U3 O
曬乾的蝶豆花 兩湯匙 8 \ \, y- a1 C植物油 適量 . c& N3 x L! v, ] 2 Q! j% ~/ i* TIn the past, when I was in university. 5 O' v' i! l, B2 @- y$ KI went to the San Xia Old Street and Shenkeng Old Street. 3 N) D4 P- D0 c/ m rI saw a lot of people selling colored cake on the street. ; F/ s' h* a* M* P# c" [. Y: v1 N; OThat's the cool cake. Today we are going to make Taiwan cool cake." G/ k3 L) p# @9 }* L
The cool cakes are generally red, yellow and orange. 2 z6 H% t# Y+ c9 U2 OToday, I made blue color with the butterfly pea flower.% X& a4 u \5 ~. r- O4 ^
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Ingredients: 3 f$ z% H9 l" Z7 e* iSweet potato flour 50g . d& |2 I n- f& s% `: TWater 150g8 l6 T+ N. q8 m6 Y: K
Rock sugar 25g7 B5 ^# G5 V3 L! D
dried butterfly pea flower 2T 3 E5 {: W v/ m/ V5 uProper amount of oil / [, N+ _) G) q# _* j, d/ a5 ?" y) b/ U7 S4 G7 Q& K
發表於 2019-9-4 13:10:44
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發表於 2019-9-5 15:18:41