【素食第11道】親子烹飪素食蔬食「脆酥海苔山藥」

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2 n% Q6 c8 N+ z0 a【素食第11道】親子烹飪素食蔬食「脆酥海苔山藥」│Crispy Chinese Yam

材料:
8 k4 X8 N' R3 }新鮮山藥、脆酥粉、海苔粉
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' \! B. ?9 B8 h$ \; w4 [7 r9 n3 `調味料:
鹽、胡椒粉、香菇粉
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/ b9 ~7 X7 q2 Y/ o. l0 D7 A* ]作法:
1.脆酥粉加適量的水調成糊狀，再加入調味料調勻待用。
& x+ a+ F) V7 B7 n5 V" Q" y" [4 R* y5 q2. 山藥洗淨後去皮，切成條狀，全部放入脆酥粉糊中沾裹，然後撒上海苔粉。
3. 接著放入燃燒的炸油裡，用中火炸至表面呈金黃色即可。附上礁岩或番茄醬沾食。
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【素食第11道】素食蔬食「脆酥海苔山药」│Crispy Chinese Yam

材料:
# T2 R; B5 s. q% ?0 h! ^新鲜山药、脆酥粉、海苔粉

调味料:
) {- [! `+ s- O4 k" H! Z盐、胡椒粉、香菇粉
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  C& L/ Y$ [/ ^/ M! a, u5 b6 x( P3 o作法:
, _: w8 c8 Y$ @2 ^1 h9 m+ {. z2 p: O1.脆酥粉加适量的水调成糊状，再加入调味料调匀待用。
2. 山药洗净后去皮，切成条状，全部放入脆酥粉糊中沾裹，然后撒上海苔粉。
3. 接着放入燃烧的炸油里，用中火炸至表面呈金黄色即可。附上胡椒盐或番茄酱沾食。

Ingredients:
; N# Q$ e6 Y& d/ I0 Wfresh Chinese yam, crisp deep-frying powder, nori powder
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Seasonings:
salt, pepper, shiitake mushroom powder

! }* R) k! S0 P# M0 [2 X2 W& {" t. NMethods:
1. Combine crisp deep-frying powder with suitable amount of water to make batter, then add all seasonings to taste.

- s. ]$ n/ c  [2. Rinse Chinese yam and peel, then cut into strips. Dip in batter and coat evenly with a layer of batter, then sprinkle the surface with
nori powder.
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+ a4 J, F( G; t" i# Z3. Deep-fry in smoking oil over medium heat until golden on surface.

5 O/ @( e5 l" w2 I2 w$ \* MServe with pepper salt or ketchup as a dip.
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