【素食第11道】親子烹飪素食蔬食「脆酥海苔山藥」

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【素食第11道】親子烹飪素食蔬食「脆酥海苔山藥」│Crispy Chinese Yam
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7 x' ?1 D4 a- s( Q3 S! d+ U材料:
# U6 k. ^  T. ?8 A  V/ c. z新鮮山藥、脆酥粉、海苔粉

調味料:
鹽、胡椒粉、香菇粉

0 F: d7 h1 m5 U& y; a作法:
; x6 e4 I; R* q3 a) S4 Q/ l9 C- o6 B1.脆酥粉加適量的水調成糊狀，再加入調味料調勻待用。
: }! @" J! `+ ?$ y( C2. 山藥洗淨後去皮，切成條狀，全部放入脆酥粉糊中沾裹，然後撒上海苔粉。
" @/ y* S6 d) x4 x; t& k/ q, X3. 接著放入燃燒的炸油裡，用中火炸至表面呈金黃色即可。附上礁岩或番茄醬沾食。

: p' t, R. V6 ?5 F# d. F5 d$ a【素食第11道】素食蔬食「脆酥海苔山药」│Crispy Chinese Yam
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材料:
. N& v, D3 X5 R- p新鲜山药、脆酥粉、海苔粉

调味料:
! {! r# U* `: _0 F' P2 k! z盐、胡椒粉、香菇粉

作法:
0 Y4 I; d- }2 B) r3 T- w# M1.脆酥粉加适量的水调成糊状，再加入调味料调匀待用。
2. 山药洗净后去皮，切成条状，全部放入脆酥粉糊中沾裹，然后撒上海苔粉。
2 n$ A4 j9 [; a6 d! z5 K7 p# {7 [3. 接着放入燃烧的炸油里，用中火炸至表面呈金黄色即可。附上胡椒盐或番茄酱沾食。

Ingredients:
  m' I1 n8 _. l$ ~  z2 E- ffresh Chinese yam, crisp deep-frying powder, nori powder
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Seasonings:
salt, pepper, shiitake mushroom powder
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Methods:
1. Combine crisp deep-frying powder with suitable amount of water to make batter, then add all seasonings to taste.

& e9 L3 h& `) n8 N) k% ^( U  `5 d( I( N2. Rinse Chinese yam and peel, then cut into strips. Dip in batter and coat evenly with a layer of batter, then sprinkle the surface with
, ~6 t6 D$ G4 O" l5 ]nori powder.
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5 Y2 C5 L& M8 O+ o; k3. Deep-fry in smoking oil over medium heat until golden on surface.

Serve with pepper salt or ketchup as a dip.