【素食第11道】親子烹飪素食蔬食「脆酥海苔山藥」

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) A. ^+ G$ J# N+ `, u【素食第11道】親子烹飪素食蔬食「脆酥海苔山藥」│Crispy Chinese Yam

2 k4 F: w  |3 _, Z  a材料:
6 J1 p- d5 P3 z4 \" [. r0 J0 d( z! S新鮮山藥、脆酥粉、海苔粉

調味料:
鹽、胡椒粉、香菇粉

作法:
% v( G% T& D2 X& j! M/ f, P1.脆酥粉加適量的水調成糊狀，再加入調味料調勻待用。
2. 山藥洗淨後去皮，切成條狀，全部放入脆酥粉糊中沾裹，然後撒上海苔粉。
2 x) {& U/ F  c/ R% M8 q3. 接著放入燃燒的炸油裡，用中火炸至表面呈金黃色即可。附上礁岩或番茄醬沾食。

$ k, o6 ~) S+ x0 V【素食第11道】素食蔬食「脆酥海苔山药」│Crispy Chinese Yam

材料:
9 t* D8 S" y5 U: ]7 I+ ?新鲜山药、脆酥粉、海苔粉
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调味料:
盐、胡椒粉、香菇粉

5 I  _* @% \( y8 {8 |5 P( g作法:
1.脆酥粉加适量的水调成糊状，再加入调味料调匀待用。
% o# Z% f) G! Y; ?0 _3 G2. 山药洗净后去皮，切成条状，全部放入脆酥粉糊中沾裹，然后撒上海苔粉。
3. 接着放入燃烧的炸油里，用中火炸至表面呈金黄色即可。附上胡椒盐或番茄酱沾食。
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Ingredients:
7 L6 i& }7 t$ T, t1 v+ gfresh Chinese yam, crisp deep-frying powder, nori powder
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2 ^4 v1 H; l0 o' ]6 j3 kSeasonings:
9 `) X) q) B- T; Ssalt, pepper, shiitake mushroom powder

- O8 p  ~- _+ z( X) Y6 ^Methods:
1. Combine crisp deep-frying powder with suitable amount of water to make batter, then add all seasonings to taste.
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/ |. R/ y2 f0 C- e% V2. Rinse Chinese yam and peel, then cut into strips. Dip in batter and coat evenly with a layer of batter, then sprinkle the surface with
nori powder.
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3. Deep-fry in smoking oil over medium heat until golden on surface.

Serve with pepper salt or ketchup as a dip.
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