【素食第9道】親子烹飪素食蔬食「獨創五味炸杏菇」

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【素食第9道】親子烹飪素食蔬食「獨創五味炸杏菇」│ Five Flavour Fried Almond Mushrooms

$ T" ?; V9 B7 n- L4 _3 ?6 _材料:
杏鮑菇、麵粉、薑末、芹菜末、奧利岡粉、辣椒末、五香粉

調味料:
素蠔油、二砂糖、番茄醬、香油、冷開水
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, U2 `: b9 y$ I+ s2 t5 _作法:
1.首先調製五味醬。將薑末、芹菜末、奧利岡粉、辣椒末、五香粉與所有調味料拌勻。
8 P" r% ~7 _6 v1 y: _  H2.麵粉用適量的水調成糊狀。
. a9 d7 w7 E7 s3.接著把杏鮑菇洗淨，切片，每片均勻地沾裹上麵糊，隨後放入事先燒熱的榨油裡，用中火炸至金黃色即可撈出擺在盤子上，最後附上獨創五味醬沾食，或是把醬直接淋上也可。

【【素食第9道】素食蔬食「独创五味炸杏菇」│ Five Flavour Fried Almond  
Mushrooms

材料:
1 c" h0 M7 g- x5 m/ B: d杏鲍菇、面粉、姜末、芹菜末、奥利冈粉、辣椒末、五香粉
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- B3 s  S; e: b3 w) K" K调味料:
素蚝油、二砂糖、西红柿酱、香油、冷开水

  l) K7 P- C6 n9 x( u  n5 G作法:
3 e1 z& O. G: B, ~3 A+ G1.首先调制五味酱。将姜末、芹菜末、奥利冈粉、辣椒末、五香粉与所有调味料拌匀。
# C6 i5 r* g5 }- b2.面粉用适量的水调成糊状。
3.接着把杏鲍菇洗净，切片，每片均匀地沾裹上面糊，随后放入事先烧热的榨油里，用中火炸至金黄色即可捞出摆在盘子上，最后附上独创五味酱沾食，或是把酱直接淋上也可。
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Ingredients:
almond mushrooms, flour, minced ginger, minced Chinese celery, oregon powder, minced fresh chili pepper, five-spice powder

+ U/ W4 \0 q4 W% LSeasonings:
vegetarian oyster sauce, sugar, ketchup, light sesame oil, cold boiled water

8 f- `& A: @$ {/ Y, n! p4 zMethods:
1. To make five-flavour sauce: Combineminced ginger, minced Chinese celery, oregon powder, minced fresh chili pepper, five-spice powder along with all seasonings in mixing bowl, stir until even.

7 s3 \& B  ?: i5 \4 L0 [2. Combine flour with suitable amount of water to make batter.
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5 ~: Y+ H1 o' ]. }3. Rinse almond mushrooms well and cut into slices. Coat each slice of mushroom with flour batter evenly, then deep-fry in smoking oil over medium heat until golden. Remove to top of serving plate. Serve with five-flavour sauce as a dip or drizzle the sauce over the dish directly.