【素食第9道】親子烹飪素食蔬食「獨創五味炸杏菇」

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  T1 _; R/ F8 C  F3 X【素食第9道】親子烹飪素食蔬食「獨創五味炸杏菇」│ Five Flavour Fried Almond Mushrooms

材料:
杏鮑菇、麵粉、薑末、芹菜末、奧利岡粉、辣椒末、五香粉

調味料:
素蠔油、二砂糖、番茄醬、香油、冷開水
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* e6 q8 d3 A& ?0 y作法:
1.首先調製五味醬。將薑末、芹菜末、奧利岡粉、辣椒末、五香粉與所有調味料拌勻。
8 s% y4 \& c2 }  n2.麵粉用適量的水調成糊狀。
3.接著把杏鮑菇洗淨，切片，每片均勻地沾裹上麵糊，隨後放入事先燒熱的榨油裡，用中火炸至金黃色即可撈出擺在盤子上，最後附上獨創五味醬沾食，或是把醬直接淋上也可。
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/ x2 O  j5 c& V【【素食第9道】素食蔬食「独创五味炸杏菇」│ Five Flavour Fried Almond  
Mushrooms

9 t5 R) z) G& h2 R9 P* Q材料:
9 v8 k* M6 ~. f; t杏鲍菇、面粉、姜末、芹菜末、奥利冈粉、辣椒末、五香粉

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素蚝油、二砂糖、西红柿酱、香油、冷开水

% n$ q8 v* u" o( {8 ^' Y作法:
0 j3 @$ I6 {4 K1.首先调制五味酱。将姜末、芹菜末、奥利冈粉、辣椒末、五香粉与所有调味料拌匀。
2.面粉用适量的水调成糊状。
3.接着把杏鲍菇洗净，切片，每片均匀地沾裹上面糊，随后放入事先烧热的榨油里，用中火炸至金黄色即可捞出摆在盘子上，最后附上独创五味酱沾食，或是把酱直接淋上也可。


Ingredients:
3 L! {3 z4 H. @/ r" s+ [almond mushrooms, flour, minced ginger, minced Chinese celery, oregon powder, minced fresh chili pepper, five-spice powder

9 y8 z2 v& t! N4 I- W$ o- uSeasonings:
+ f" o1 K% h7 Z  d' Tvegetarian oyster sauce, sugar, ketchup, light sesame oil, cold boiled water
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Methods:
% L4 V& [/ C- m7 M9 {$ D1. To make five-flavour sauce: Combineminced ginger, minced Chinese celery, oregon powder, minced fresh chili pepper, five-spice powder along with all seasonings in mixing bowl, stir until even.

# V% t! J+ L/ C/ C4 p) o5 s2. Combine flour with suitable amount of water to make batter.

2 X# ~- y* i2 g3. Rinse almond mushrooms well and cut into slices. Coat each slice of mushroom with flour batter evenly, then deep-fry in smoking oil over medium heat until golden. Remove to top of serving plate. Serve with five-flavour sauce as a dip or drizzle the sauce over the dish directly.