【素食第9道】親子烹飪素食蔬食「獨創五味炸杏菇」

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【素食第9道】親子烹飪素食蔬食「獨創五味炸杏菇」│ Five Flavour Fried Almond Mushrooms

" r1 f" l* f, U) E. f7 V材料:
/ f9 [6 x$ Z# t9 @- r杏鮑菇、麵粉、薑末、芹菜末、奧利岡粉、辣椒末、五香粉

: W8 a0 [  |# F% N# \& F調味料:
1 ?' h+ P' G' i6 R" O2 T4 k; E$ c素蠔油、二砂糖、番茄醬、香油、冷開水

# b  D! R3 c8 P7 l0 C4 u作法:
1.首先調製五味醬。將薑末、芹菜末、奧利岡粉、辣椒末、五香粉與所有調味料拌勻。
7 z7 W2 ~1 X. d# H' h2.麵粉用適量的水調成糊狀。
3.接著把杏鮑菇洗淨，切片，每片均勻地沾裹上麵糊，隨後放入事先燒熱的榨油裡，用中火炸至金黃色即可撈出擺在盤子上，最後附上獨創五味醬沾食，或是把醬直接淋上也可。
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【【素食第9道】素食蔬食「独创五味炸杏菇」│ Five Flavour Fried Almond  
4 C$ q1 g7 h1 x. w& X7 `Mushrooms
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; a  [* T  u8 Q( A0 v3 o4 ?, \材料:
杏鲍菇、面粉、姜末、芹菜末、奥利冈粉、辣椒末、五香粉

调味料:
素蚝油、二砂糖、西红柿酱、香油、冷开水

作法:
1.首先调制五味酱。将姜末、芹菜末、奥利冈粉、辣椒末、五香粉与所有调味料拌匀。
$ d" J: Z8 b/ g" {2.面粉用适量的水调成糊状。
* H7 C$ Z/ c2 `7 p3.接着把杏鲍菇洗净，切片，每片均匀地沾裹上面糊，随后放入事先烧热的榨油里，用中火炸至金黄色即可捞出摆在盘子上，最后附上独创五味酱沾食，或是把酱直接淋上也可。

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: l% v: G* c4 j: ^) l& PIngredients:
almond mushrooms, flour, minced ginger, minced Chinese celery, oregon powder, minced fresh chili pepper, five-spice powder
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, h' F. l- Y- }" F" c' QSeasonings:
/ a8 x7 p+ F# X. z9 ?7 c4 Yvegetarian oyster sauce, sugar, ketchup, light sesame oil, cold boiled water
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1 C8 ~8 }) }2 b5 O  uMethods:
1. To make five-flavour sauce: Combineminced ginger, minced Chinese celery, oregon powder, minced fresh chili pepper, five-spice powder along with all seasonings in mixing bowl, stir until even.

2. Combine flour with suitable amount of water to make batter.
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# Q0 O8 T* d+ z% w: P3. Rinse almond mushrooms well and cut into slices. Coat each slice of mushroom with flour batter evenly, then deep-fry in smoking oil over medium heat until golden. Remove to top of serving plate. Serve with five-flavour sauce as a dip or drizzle the sauce over the dish directly.