【素食第9道】親子烹飪素食蔬食「獨創五味炸杏菇」

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【素食第9道】親子烹飪素食蔬食「獨創五味炸杏菇」│ Five Flavour Fried Almond Mushrooms
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/ Q0 g- _2 a6 i材料:
杏鮑菇、麵粉、薑末、芹菜末、奧利岡粉、辣椒末、五香粉

調味料:
素蠔油、二砂糖、番茄醬、香油、冷開水

/ S: i( X) `! V  G& q作法:
0 G1 J$ d: J& T5 W1.首先調製五味醬。將薑末、芹菜末、奧利岡粉、辣椒末、五香粉與所有調味料拌勻。
2.麵粉用適量的水調成糊狀。
  w0 F1 @  Z: k* s* v, ~+ I  q3.接著把杏鮑菇洗淨，切片，每片均勻地沾裹上麵糊，隨後放入事先燒熱的榨油裡，用中火炸至金黃色即可撈出擺在盤子上，最後附上獨創五味醬沾食，或是把醬直接淋上也可。

【【素食第9道】素食蔬食「独创五味炸杏菇」│ Five Flavour Fried Almond  
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材料:
杏鲍菇、面粉、姜末、芹菜末、奥利冈粉、辣椒末、五香粉

调味料:
  Y( S" [- A6 c) F: m0 l+ w素蚝油、二砂糖、西红柿酱、香油、冷开水
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作法:
1.首先调制五味酱。将姜末、芹菜末、奥利冈粉、辣椒末、五香粉与所有调味料拌匀。
( e+ z' B$ d0 Q! `5 u2.面粉用适量的水调成糊状。
) p4 n2 u0 x0 `2 i9 F; P9 y% Y3.接着把杏鲍菇洗净，切片，每片均匀地沾裹上面糊，随后放入事先烧热的榨油里，用中火炸至金黄色即可捞出摆在盘子上，最后附上独创五味酱沾食，或是把酱直接淋上也可。

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Ingredients:
almond mushrooms, flour, minced ginger, minced Chinese celery, oregon powder, minced fresh chili pepper, five-spice powder
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+ n0 N: x, |: V: e0 H: WSeasonings:
vegetarian oyster sauce, sugar, ketchup, light sesame oil, cold boiled water

  |+ L2 z" f2 Z+ ?. vMethods:
6 T3 s" E  j5 Y; v/ V8 \1. To make five-flavour sauce: Combineminced ginger, minced Chinese celery, oregon powder, minced fresh chili pepper, five-spice powder along with all seasonings in mixing bowl, stir until even.

2. Combine flour with suitable amount of water to make batter.
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3. Rinse almond mushrooms well and cut into slices. Coat each slice of mushroom with flour batter evenly, then deep-fry in smoking oil over medium heat until golden. Remove to top of serving plate. Serve with five-flavour sauce as a dip or drizzle the sauce over the dish directly.