【素食第9道】親子烹飪素食蔬食「獨創五味炸杏菇」

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* k8 T6 D4 l! p5 q【素食第9道】親子烹飪素食蔬食「獨創五味炸杏菇」│ Five Flavour Fried Almond Mushrooms
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% Q! f' g6 Q! M7 o) ^材料:
, F( \0 e; ?- e$ I7 @. x$ q杏鮑菇、麵粉、薑末、芹菜末、奧利岡粉、辣椒末、五香粉

調味料:
素蠔油、二砂糖、番茄醬、香油、冷開水

% x- g0 A2 |$ O. n- e9 g! m作法:
1.首先調製五味醬。將薑末、芹菜末、奧利岡粉、辣椒末、五香粉與所有調味料拌勻。
2.麵粉用適量的水調成糊狀。
6 B6 }8 |+ l* \2 H3.接著把杏鮑菇洗淨，切片，每片均勻地沾裹上麵糊，隨後放入事先燒熱的榨油裡，用中火炸至金黃色即可撈出擺在盤子上，最後附上獨創五味醬沾食，或是把醬直接淋上也可。
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【【素食第9道】素食蔬食「独创五味炸杏菇」│ Five Flavour Fried Almond  
Mushrooms
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材料:
) R, f! e. Q+ ^杏鲍菇、面粉、姜末、芹菜末、奥利冈粉、辣椒末、五香粉

5 e, G* I4 G7 L+ M9 u' R调味料:
% k* A: `! ]- J4 ^素蚝油、二砂糖、西红柿酱、香油、冷开水
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# M# h- R4 j# ^* D* ^5 @作法:
1.首先调制五味酱。将姜末、芹菜末、奥利冈粉、辣椒末、五香粉与所有调味料拌匀。
! B- m! A* C7 W; Q4 p- O$ c2.面粉用适量的水调成糊状。
3.接着把杏鲍菇洗净，切片，每片均匀地沾裹上面糊，随后放入事先烧热的榨油里，用中火炸至金黄色即可捞出摆在盘子上，最后附上独创五味酱沾食，或是把酱直接淋上也可。
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' \1 z" b9 _# }5 m+ F& VIngredients:
almond mushrooms, flour, minced ginger, minced Chinese celery, oregon powder, minced fresh chili pepper, five-spice powder

: m9 k" _! U% o7 c3 }5 I" NSeasonings:
2 M' u( |5 j( E* |( K& [vegetarian oyster sauce, sugar, ketchup, light sesame oil, cold boiled water
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Methods:
! s7 Y2 F4 ~; Q8 C  c/ g6 Y1. To make five-flavour sauce: Combineminced ginger, minced Chinese celery, oregon powder, minced fresh chili pepper, five-spice powder along with all seasonings in mixing bowl, stir until even.

2. Combine flour with suitable amount of water to make batter.

- U1 L2 o9 A2 b8 y) X9 ~5 I' Z3. Rinse almond mushrooms well and cut into slices. Coat each slice of mushroom with flour batter evenly, then deep-fry in smoking oil over medium heat until golden. Remove to top of serving plate. Serve with five-flavour sauce as a dip or drizzle the sauce over the dish directly.