【素食第9道】親子烹飪素食蔬食「獨創五味炸杏菇」

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【素食第9道】親子烹飪素食蔬食「獨創五味炸杏菇」│ Five Flavour Fried Almond Mushrooms

材料:
杏鮑菇、麵粉、薑末、芹菜末、奧利岡粉、辣椒末、五香粉

調味料:
素蠔油、二砂糖、番茄醬、香油、冷開水
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作法:
( r, P: o; M7 U5 b% D/ y4 I1.首先調製五味醬。將薑末、芹菜末、奧利岡粉、辣椒末、五香粉與所有調味料拌勻。
$ v* v3 O% `* S. ?2.麵粉用適量的水調成糊狀。
) S( e# o8 B2 e3.接著把杏鮑菇洗淨，切片，每片均勻地沾裹上麵糊，隨後放入事先燒熱的榨油裡，用中火炸至金黃色即可撈出擺在盤子上，最後附上獨創五味醬沾食，或是把醬直接淋上也可。

) [) c/ ^; C5 S, i# \【【素食第9道】素食蔬食「独创五味炸杏菇」│ Five Flavour Fried Almond  
8 b4 x3 g7 I2 X7 B8 i- ~1 `  cMushrooms
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7 S. m+ ?$ P2 {9 ~0 H/ b) f材料:
3 ~3 V& w7 Q" C" X( k$ q杏鲍菇、面粉、姜末、芹菜末、奥利冈粉、辣椒末、五香粉
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( u4 h2 M! T1 b+ _9 l. O7 ~调味料:
素蚝油、二砂糖、西红柿酱、香油、冷开水
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! k& b9 F& ^9 N; g作法:
5 q7 {% g# i. H) k8 x. x' ^1.首先调制五味酱。将姜末、芹菜末、奥利冈粉、辣椒末、五香粉与所有调味料拌匀。
) R. s9 F/ Y0 }2.面粉用适量的水调成糊状。
" c3 }2 o+ v6 W: x3.接着把杏鲍菇洗净，切片，每片均匀地沾裹上面糊，随后放入事先烧热的榨油里，用中火炸至金黄色即可捞出摆在盘子上，最后附上独创五味酱沾食，或是把酱直接淋上也可。


Ingredients:
almond mushrooms, flour, minced ginger, minced Chinese celery, oregon powder, minced fresh chili pepper, five-spice powder

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8 H4 s/ Q3 U- {1 f/ q. Y, yvegetarian oyster sauce, sugar, ketchup, light sesame oil, cold boiled water

Methods:
1. To make five-flavour sauce: Combineminced ginger, minced Chinese celery, oregon powder, minced fresh chili pepper, five-spice powder along with all seasonings in mixing bowl, stir until even.

; s* l$ c, X! v: @0 K2. Combine flour with suitable amount of water to make batter.

3. Rinse almond mushrooms well and cut into slices. Coat each slice of mushroom with flour batter evenly, then deep-fry in smoking oil over medium heat until golden. Remove to top of serving plate. Serve with five-flavour sauce as a dip or drizzle the sauce over the dish directly.