【素食第9道】親子烹飪素食蔬食「獨創五味炸杏菇」

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  p2 b4 ?& B. k, W$ F& G【素食第9道】親子烹飪素食蔬食「獨創五味炸杏菇」│ Five Flavour Fried Almond Mushrooms

0 w' j* {& \7 t0 \* L3 F材料:
4 K0 I, u1 D2 H7 t' ?0 r% b( g' W9 x杏鮑菇、麵粉、薑末、芹菜末、奧利岡粉、辣椒末、五香粉
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8 C7 C9 x' W; C$ c: w2 k4 X調味料:
素蠔油、二砂糖、番茄醬、香油、冷開水

作法:
" b6 M6 K  p& ~2 K5 n. C. d8 ]1.首先調製五味醬。將薑末、芹菜末、奧利岡粉、辣椒末、五香粉與所有調味料拌勻。
2 U: e8 j+ b. ?7 M( }) t2.麵粉用適量的水調成糊狀。
3.接著把杏鮑菇洗淨，切片，每片均勻地沾裹上麵糊，隨後放入事先燒熱的榨油裡，用中火炸至金黃色即可撈出擺在盤子上，最後附上獨創五味醬沾食，或是把醬直接淋上也可。
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【【素食第9道】素食蔬食「独创五味炸杏菇」│ Five Flavour Fried Almond  
Mushrooms

% ]; i+ e5 \  S" a* M& h% l材料:
杏鲍菇、面粉、姜末、芹菜末、奥利冈粉、辣椒末、五香粉

调味料:
; T. F1 H# r: t7 O% s, ~素蚝油、二砂糖、西红柿酱、香油、冷开水

作法:
& b. t( _; P% I( L' J1.首先调制五味酱。将姜末、芹菜末、奥利冈粉、辣椒末、五香粉与所有调味料拌匀。
8 {# ~* M+ g' |/ x9 O8 a" e8 b/ D2.面粉用适量的水调成糊状。
: I! p6 H4 G' _* K6 y6 L8 g3.接着把杏鲍菇洗净，切片，每片均匀地沾裹上面糊，随后放入事先烧热的榨油里，用中火炸至金黄色即可捞出摆在盘子上，最后附上独创五味酱沾食，或是把酱直接淋上也可。
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Ingredients:
  b: T$ u: O1 c, Y  [4 ]6 Dalmond mushrooms, flour, minced ginger, minced Chinese celery, oregon powder, minced fresh chili pepper, five-spice powder

( v% L; Z4 z% \( n$ tSeasonings:
) d4 J& G9 b. h0 ~% s2 E3 R$ L! ?  O/ Wvegetarian oyster sauce, sugar, ketchup, light sesame oil, cold boiled water

Methods:
- H1 x0 G& h- X5 \! Y+ W$ w1. To make five-flavour sauce: Combineminced ginger, minced Chinese celery, oregon powder, minced fresh chili pepper, five-spice powder along with all seasonings in mixing bowl, stir until even.
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2. Combine flour with suitable amount of water to make batter.
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4 O& d. i( Y. _4 ~* Z3. Rinse almond mushrooms well and cut into slices. Coat each slice of mushroom with flour batter evenly, then deep-fry in smoking oil over medium heat until golden. Remove to top of serving plate. Serve with five-flavour sauce as a dip or drizzle the sauce over the dish directly.