【素食第8道】親子烹飪素食蔬食「白果繽紛豆腐」

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【素食第8道】素食蔬食「白果繽紛豆腐」│ Gingko Nuts with Tofu
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材料:
嫩豆腐、白果、熟青豆仁、紅甜椒、
* [# F1 ?3 R/ T: x  s) U& w
" g! {4 q0 f2 y% O$ q- E7 d: J) g調味料:
$ k, _& ]' ~! i* }% n3 [! x醬油、番茄醬、素沙茶醬、香菇粉、太白粉水

作法:
1.將豆腐切成塊狀，接著放入燒熱的炸油裡，用中火炸成金黃色即可撈出，滴乾油後排盤。
2.白果、青豆仁洗淨；甜椒洗淨，切小塊。
- ?5 r! R  x' I* `& {( m3.將上述材料用少許油拌炒一下，再加入醬油番茄醬、素沙茶醬、香菇粉，最後加入太白粉水勾芡，然後盛出淋在炸好的豆腐上即可。
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【素食第8道】素食蔬食「白果缤纷豆腐」│ Gingko Nuts with Tofu
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% ?4 K! O: z2 P+ Q材料:
1 N$ V" L0 g* h4 _嫩豆腐、白果、熟青豆仁、红甜椒、

调味料:
+ Q- L+ t4 P5 [+ d- W$ h酱油、西红柿酱、素沙茶酱、香菇粉、太白粉水

作法:
1.将豆腐切成块状，接着放入烧热的炸油里，用中火炸成 金黄色即可捞出，滴干油后排盘。
% G5 f) C+ m3 {5 [6 `/ ?# P2.白果、青豆仁洗净；甜椒洗净，切小块。
3 P: S; ^" C  x, q. X, c  q3.将上述材料用少许油拌炒一下，再加入酱油西红柿酱、素沙茶酱、香菇粉，最后加入太白粉水勾芡，然后盛出淋在 炸好的豆腐
7 S, S5 k$ N. p: b% J( M" ~上即可。


) D3 Z& D) I4 r' }1 nIngredients:
3 |/ ?9 u. T/ J" ]6 t; V* J1 w% Otender tofu, gingko nuts, cooked green peas, red
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6 s# `* t& W" D. Y# _bell pepper.

Seasonings:
soy sauce, ketchup, vegetarian barbecue sauce and
shiitake mushroom powder, cornstarch solution.

Methods:
4 ~/ d1 W7 [: q$ I1. Cut tofu into small pieces. Deep-fry in smoking
6 ]  A# w8 g7 D0 U2 Y& Coil over medium heat until golden and remove to
) m( D8 |- ~0 l9 ~- Zdrain. Then arrange in serving plate.
2. Rinse gingko nuts and green peas well. Rinse
/ |" T/ c6 F0 Z5 R& i7 c; y9 ~8 u7 ^bell pepper well and cut into small pieces.
% {3 z, H/ J$ C3. Stir-fry the above ingredients in wok with a
little oil added. Stir for a minute and season with
soy sauce, ketchup, vegetarian barbecue sauce and
shiitake mushroom powder to taste. Thicken with
cornstarch solution and drizzle over deep-fried
tofu. Serve.