【素食第8道】親子烹飪素食蔬食「白果繽紛豆腐」

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【素食第8道】素食蔬食「白果繽紛豆腐」│ Gingko Nuts with Tofu

% j4 U; `9 H. T& V" `7 A材料:
嫩豆腐、白果、熟青豆仁、紅甜椒、
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) t( S1 N6 p: ~  Y4 t$ @9 e* ~0 R: b調味料:
醬油、番茄醬、素沙茶醬、香菇粉、太白粉水

作法:
2 Q  p" T: C$ I% `) s" x( l! J1.將豆腐切成塊狀，接著放入燒熱的炸油裡，用中火炸成金黃色即可撈出，滴乾油後排盤。
* D9 ]- w( {0 e9 B: Y2.白果、青豆仁洗淨；甜椒洗淨，切小塊。
1 a$ M$ `) w  u% h' Q3.將上述材料用少許油拌炒一下，再加入醬油番茄醬、素沙茶醬、香菇粉，最後加入太白粉水勾芡，然後盛出淋在炸好的豆腐上即可。

【素食第8道】素食蔬食「白果缤纷豆腐」│ Gingko Nuts with Tofu
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, {3 _) W8 s* W! s: B6 b材料:
嫩豆腐、白果、熟青豆仁、红甜椒、
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调味料:
. t* [- v/ a% A, Z! N6 H7 i5 `5 o酱油、西红柿酱、素沙茶酱、香菇粉、太白粉水

作法:
3 D5 g/ h$ p6 ]3 o  |  J! B1.将豆腐切成块状，接着放入烧热的炸油里，用中火炸成 金黄色即可捞出，滴干油后排盘。
. _& J+ @8 C$ |2 R$ @/ T2.白果、青豆仁洗净；甜椒洗净，切小块。
2 `" c. R7 F0 K' X# f3.将上述材料用少许油拌炒一下，再加入酱油西红柿酱、素沙茶酱、香菇粉，最后加入太白粉水勾芡，然后盛出淋在 炸好的豆腐
1 A0 I  O* R! L+ i/ R上即可。


Ingredients:
tender tofu, gingko nuts, cooked green peas, red

7 p3 p* [0 F# z2 b- u8 ~/ r" Ybell pepper.
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Seasonings:
soy sauce, ketchup, vegetarian barbecue sauce and
* O9 f0 F* ^. a" T" T9 Ushiitake mushroom powder, cornstarch solution.
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2 u6 L' `( i' DMethods:
) C6 U2 U9 \; u* c7 o! x% l, V" r$ @5 U1. Cut tofu into small pieces. Deep-fry in smoking
oil over medium heat until golden and remove to
drain. Then arrange in serving plate.
2. Rinse gingko nuts and green peas well. Rinse
9 _! D9 |; a* M- [, K( `bell pepper well and cut into small pieces.
3. Stir-fry the above ingredients in wok with a
$ q# Y- j/ T# r0 W" a' V& b# blittle oil added. Stir for a minute and season with
soy sauce, ketchup, vegetarian barbecue sauce and
3 Z& E1 L) x! u( d6 vshiitake mushroom powder to taste. Thicken with
cornstarch solution and drizzle over deep-fried
tofu. Serve.