& x5 p3 c! c" l【素食第5道】親子烹飪素食蔬食「馬來西亞芋頭燜飯」( ?$ a$ G+ j% l* [; @
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馬來西亞的肉骨茶常常搭配著芋頭燜飯吃,素食的肉骨茶也是搭配素食的芋頭燜飯, L4 z8 q: w- i) _5 _
芭樂爸這一次做了素食芋頭燜飯,芭樂媽最喜歡芋頭的料理, : n; b) L* Y4 ?因為喜歡芋頭鬆軟的感覺,無論是甜的或是鹹的,都很合芭樂媽的胃口。5 l; S6 o, i$ Q- ]) T
素食芋頭燜飯的食材全部都要炒過,連白米也要炒喔, 8 W" T9 P% G( l7 A0 \% U這樣吃起來才會比較香。炒完後,放進電飯鍋裡面煮熟, ( d8 c2 B0 e( B2 n$ O" {8 r就有一鍋香噴噴的素食芋頭燜飯了,/ C3 z0 b% {$ w& H
煮熟後,打開電飯鍋鍋蓋就會有撲鼻而來的芋香味,芭樂媽覺得一鍋煮熟很方便, 2 ]5 D# u% F9 |+ y% @9 B; ]炒一個青菜配素食芋頭燜飯就可以了,小芭樂也很喜歡這樣吃。 : B# Q9 V4 u: |& p; H很適合懶得下廚的媽媽們,簡單的步驟就可以吃到美味的一餐了。 2 b/ P" \, z- Y0 G2 V F$ I8 j7 m. ]; c; a; t
素食蔬食「芋頭燜飯」材料哪里買?8 c# Z3 T1 C# T. X
1. 芋頭、香菇、高麗菜:菜市場或超市4 m% i& N+ d q' {8 H; k; A
2. 素肉:素料店 ( ?6 t/ \6 x7 F E* Q% X; i 3 ^* d: z/ b6 K W( y" n6 gMalaysian Bak Kut Teh is often served with taro (yam) rice. : \: d- G/ U3 u P6 HVegetarian Bak Kut Teh is also served with vegetarian taro (yam) rice. ; R$ Q. X0 m* n8 k+ U+ x; x2 M/ ~
Ernest’s daddy decided to cook vegetarian taro (yam) rice today." W5 _6 A8 |/ Z, \
I like vegetarian taro (yam) rice very much. # v0 c. J% M _It is because I prefer taro soft feeling. ) ]: X; ^2 r/ I8 g3 N. P X' c
Whether it is sweet or salty, I like both taste.% [; H' L& M; R" Z9 d
Vegetarian taro (yam) rice all the ingredients should be fried. 4 ^5 H* b& b4 G# J7 F6 w% P
Even the white rice is to be fried. This will taste better. 7 ?5 Y. a/ \5 Z/ fWhere to buy materials of “Vegetarian ham and cheese puff pastry pinwheels”? & p7 ?5 @" _% t" X9 U1. taro, mushroom, cabbage: Supermarket r+ f' h) @( f* F) [; Z% N
2. vegetarian meat:Vegetarian store