* E9 j6 M4 m) J5 E: v7 Q& t6 S材料: ^8 t/ X l6 Y: C B
素鱼排、金针菇、红甜椒、姜丝、枸杞3 w! D" a( Q- \! `/ V
2 v" n1 x: w, Z; e8 E# p7 J# [- |8 S. G
调味料:5 {6 [# l$ Z) s, R: w
盐、香菇粉、胡椒粉、香油+ N8 I4 Z4 k9 o$ S/ e
! F O6 G3 B% o- O7 I作法: 4 Q8 F2 A- W- y1 M, B1. 金针菇切除根部，洗净；红甜椒切丝待用。 9 X/ D7 l. ]& C2. 将素鱼排放入烧热的炸油煎至表面金黄色即可盛在盘中待用。 7 L+ _! v) }/ A* r3. 烧开200cc的水，先加入调味料拌匀，再加入其他材料，煮熟后淋在炸好的素鱼排上即可。 . k# M; ]4 y: r6 c8 e9 q+ q' R/ n3 i; i, j7 m7 F
Ingredients:: E9 [5 m1 }$ L' S2 k, A& w6 k
vegetarian fish, golden needle mushrooms, red bell pepper, shredded ginger and medlae5 _+ n- a6 p2 ], t4 J- ]
( Z* } U: f2 F. m
Seasonings: . g( X9 C( j2 O3 [; g4 Esalt, shiitake mushroom powder, pepper and light sesame oil6 T( m; l" ?0 k5 ?
1 p6 Y0 V! y$ L! n! ]Methods:5 C% c; W3 J7 V4 O0 |' n7 i
1. Rinse young day lily stems well and cut into small sections. Discard the roots from golden needle mushrooms and rinse well. Rinse red bell pepper well, discard seeds and shred. 3 b5 a# o# [6 [, {# b9 A : q( Q. L) A; R( c0 {; j2. Deep-fry in smoking oil until golden on the surface and remove to plate. 4 r. t) Q F V 6 U' ?. f* A e( {" Y4 d& u3. Bring 200cc of water to a boil, add seasonings as well as other ingredients. Cook until done and drizzle over the deep-fried fish. Serve.
發表於 2018-7-30 09:00:49
收藏
讚