6 x) h$ k$ ^# O# w* j材料: + X# \0 M2 g+ {$ ^8 [: Y. s8 x素鱼排、金针菇、红甜椒、姜丝、枸杞/ |. T5 a2 F' t
9 V" q* B& u5 J+ G9 n
调味料: Q1 R: [" K+ x, c' s K. q盐、香菇粉、胡椒粉、香油. X% H/ P9 U r, p4 @7 q
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作法: . ~3 I; Q) w, G4 h _1 e1. 金针菇切除根部，洗净；红甜椒切丝待用。. S% D7 w# N- Z6 j1 T+ c
2. 将素鱼排放入烧热的炸油煎至表面金黄色即可盛在盘中待用。 & a' g+ e! u% |4 M9 x3. 烧开200cc的水，先加入调味料拌匀，再加入其他材料，煮熟后淋在炸好的素鱼排上即可。7 ^9 L: X8 W" Q$ C& c& I" Y
! }# X" g1 p0 i( q- g! l: p- yIngredients:, b, y* Q4 q- }* _5 z
vegetarian fish, golden needle mushrooms, red bell pepper, shredded ginger and medlae4 {& Z# [' S1 z9 E" j$ P
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Seasonings: & Y) h# S8 c2 Jsalt, shiitake mushroom powder, pepper and light sesame oil- `1 v$ Q" P- X9 S' \# [' H5 ?8 h
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Methods:2 x, r5 o4 G2 Q5 L: R; M! v. _
1. Rinse young day lily stems well and cut into small sections. Discard the roots from golden needle mushrooms and rinse well. Rinse red bell pepper well, discard seeds and shred. 6 L1 A) E5 G+ I- o6 B0 g# J m0 z7 v 1 V9 ?5 N% F- F {8 u2. Deep-fry in smoking oil until golden on the surface and remove to plate. " \7 G9 f" n1 D, A9 E! I5 n, k; @- J4 ]+ t) P
3. Bring 200cc of water to a boil, add seasonings as well as other ingredients. Cook until done and drizzle over the deep-fried fish. Serve.
發表於 2018-7-30 09:00:49
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