+ k( ^* ~1 }( R. T6 J9 O【素食第11道】親子烹飪素食蔬食「脆酥海苔山藥」│Crispy Chinese Yam1 \: Y4 k' e, @# S e; s, B
/ `% f- _" s: W9 n. ~7 y材料: ! N4 v# n& ? d# |% l& I! L" S新鮮山藥、脆酥粉、海苔粉 1 N. R h. ~% |& n* v0 B+ b: U3 R- S : G* m- W/ s8 D/ H( {* q調味料: % d1 A! Z; I" C' T9 ?* L4 d' v8 A鹽、胡椒粉、香菇粉 % w1 L+ a1 a& X) g! O- S: R* O1 H2 @# p( A7 b6 w
作法: % P- g3 ^( z2 q4 o- k: |) N1.脆酥粉加適量的水調成糊狀，再加入調味料調勻待用。 7 f$ U. a, t7 [: g' t% p7 k2. 山藥洗淨後去皮，切成條狀，全部放入脆酥粉糊中沾裹，然後撒上海苔粉。 : g$ M3 R7 ]) k' ^5 M, R( z3. 接著放入燃燒的炸油裡，用中火炸至表面呈金黃色即可。附上礁岩或番茄醬沾食。6 U% z6 a) [- S% P; q
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【素食第11道】素食蔬食「脆酥海苔山药」│Crispy Chinese Yam) ^8 R+ a" Y$ w: ~6 T* m
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材料: : f! ]7 H" ^2 o) c3 W. b3 T1 \新鲜山药、脆酥粉、海苔粉/ r5 e) G/ z1 A7 W5 x w5 z- U
6 E, b% }4 {5 d5 z: K7 P2 H调味料:; B' n2 y5 t+ f$ j4 J1 A4 E
盐、胡椒粉、香菇粉 & w( y# O P6 l9 S* b* N; l M: t4 f% W. r' U7 ?+ D
作法: : ?" j2 p' O( M; O' w1.脆酥粉加适量的水调成糊状，再加入调味料调匀待用。3 F7 T( K R/ J# C2 v
2. 山药洗净后去皮，切成条状，全部放入脆酥粉糊中沾裹，然后撒上海苔粉。 # g5 V" K k+ T! y; k3. 接着放入燃烧的炸油里，用中火炸至表面呈金黄色即可。附上胡椒盐或番茄酱沾食。: H0 I; i* B/ X. v7 a
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Ingredients:7 |/ a \0 H- R, s0 c
fresh Chinese yam, crisp deep-frying powder, nori powder) H# D/ z% i1 {. a' t
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Seasonings: 5 F' q3 O6 G+ M, s$ n5 ]5 \6 ksalt, pepper, shiitake mushroom powder; U* C. w' a* W5 F
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Methods:8 J' {" x" P$ a" { E% f
1. Combine crisp deep-frying powder with suitable amount of water to make batter, then add all seasonings to taste. 7 u) `6 N x) w& w- p9 |2 [* h \, h ^9 a5 ^; H
2. Rinse Chinese yam and peel, then cut into strips. Dip in batter and coat evenly with a layer of batter, then sprinkle the surface with - f3 y6 J+ _! X( \% B! L+ l, h) Q
nori powder. 6 w- k3 G( `' T+ @% S. k( d/ p* R9 b) v( }5 W
3. Deep-fry in smoking oil over medium heat until golden on surface. ) H% j: {: A M6 a ( E+ ~% q3 q5 I BServe with pepper salt or ketchup as a dip. 7 U4 I. i! k3 S( y' k, A
發表於 2018-7-23 07:59:48
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