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【素食第11道】親子烹飪素食蔬食「脆酥海苔山藥」│Crispy Chinese Yam5 t* ]( k3 L* b! u
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材料:1 c( ]! l* O0 X9 E. M- }$ J
新鮮山藥、脆酥粉、海苔粉 , f- I2 n. w' J' [6 N( U6 H$ x) V) v6 n3 y, k4 P% G4 p
調味料: 9 [$ z; o- m: i m: Q鹽、胡椒粉、香菇粉" f$ T+ m. X' _) T) ^& Z
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作法: 9 u( | b; x0 O- h) H$ f1.脆酥粉加適量的水調成糊狀，再加入調味料調勻待用。 0 n$ z% K+ ?6 }' O2. 山藥洗淨後去皮，切成條狀，全部放入脆酥粉糊中沾裹，然後撒上海苔粉。( P0 E! e- O2 Z8 j3 f% u( r
3. 接著放入燃燒的炸油裡，用中火炸至表面呈金黃色即可。附上礁岩或番茄醬沾食。% J' N" Y# u9 @! E2 q8 Z6 m0 Q& W3 M
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【素食第11道】素食蔬食「脆酥海苔山药」│Crispy Chinese Yam " P0 _; @& [( _. J$ L 8 B) T0 S! m) K m" J材料:. x; S$ L: t9 d4 M
新鲜山药、脆酥粉、海苔粉5 t: p0 f0 U. Q) G/ J
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调味料: / d- C( G" X, f$ [: F盐、胡椒粉、香菇粉- p9 h: h' e2 h8 M' H) z2 V/ b, E
+ B) U) b# z* I3 v* u" t作法:* |' t5 T6 R4 H2 R4 S' \
1.脆酥粉加适量的水调成糊状，再加入调味料调匀待用。 ' i: C2 v& e b$ V2. 山药洗净后去皮，切成条状，全部放入脆酥粉糊中沾裹，然后撒上海苔粉。( i* q9 c2 x% o7 X" G" \6 l
3. 接着放入燃烧的炸油里，用中火炸至表面呈金黄色即可。附上胡椒盐或番茄酱沾食。 0 t5 g' I0 @1 j G0 T- Q* p: u+ s3 k
Ingredients:' P* r% h7 y- U
fresh Chinese yam, crisp deep-frying powder, nori powder $ z# u- s' e s$ K9 {8 D ) {8 |, y" t2 j3 }% R2 s7 GSeasonings:- A1 f7 m7 {7 S* z) i5 F
salt, pepper, shiitake mushroom powder) P% ?% v2 P% w; C0 `$ w
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Methods:5 i6 ]$ M. m7 R S/ B
1. Combine crisp deep-frying powder with suitable amount of water to make batter, then add all seasonings to taste.8 r& Z2 V5 Q# \# V* Y) K
s+ V0 @0 B) ?2. Rinse Chinese yam and peel, then cut into strips. Dip in batter and coat evenly with a layer of batter, then sprinkle the surface with * ^! i: Q$ y1 U+ {9 Inori powder. ( X# o" z# M {7 T3 ]+ U: ]2 F) G# K( u
3. Deep-fry in smoking oil over medium heat until golden on surface. ) Y9 ]6 j7 e& {8 ?( j3 Z5 g/ h " L& R+ G: [7 PServe with pepper salt or ketchup as a dip.% L9 Z8 y, u+ F, A
發表於 2018-7-23 07:59:48
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