; C5 Z/ p# c4 @, P: v( vIngredients: 2 o$ W/ c% m! n% R/ g$ l9 O* sfresh Chinese yam, crisp deep-frying powder, nori powder " X, y& w% M; Y. F # D6 h0 J; `, cSeasonings:# t* H1 p8 q" P/ @" H
salt, pepper, shiitake mushroom powder% ~; @0 T r6 \3 Z M. }& {
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1. Combine crisp deep-frying powder with suitable amount of water to make batter, then add all seasonings to taste.2 J( E7 }1 t# e5 s4 G$ p7 P
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2. Rinse Chinese yam and peel, then cut into strips. Dip in batter and coat evenly with a layer of batter, then sprinkle the surface with ' i0 ?' E8 }0 v+ k# V+ d9 G5 Z" i
nori powder. + w4 w( a" q, p8 ^9 q/ Y$ ~! L/ T8 j0 [* Q$ b
3. Deep-fry in smoking oil over medium heat until golden on surface. 8 G8 o* C* @8 C5 n" p
# D; Y- O, x8 x3 kServe with pepper salt or ketchup as a dip.1 ^- ~8 p) @5 o) }0 b0 L