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【素食第11道】親子烹飪素食蔬食「脆酥海苔山藥」│Crispy Chinese Yam! t5 u& K# k" V8 j9 X. W! F- j, I
# ` y6 A3 V& L& {. s材料:# e3 n: ^* I, Y0 j# y$ L
新鮮山藥、脆酥粉、海苔粉 & ^5 C' j% [% R7 u% {, q# D7 @7 d$ H, G" {5 T
調味料: " f' h, I& ^' {" A2 G2 \6 @鹽、胡椒粉、香菇粉+ F( j! @: ?+ b7 L j2 g* X
$ Q5 M' D6 }. }( O0 @作法: ~, w2 a& ^4 W3 Q& @& S
1.脆酥粉加適量的水調成糊狀，再加入調味料調勻待用。 ! U: ]1 f7 t' x& E, _. t2. 山藥洗淨後去皮，切成條狀，全部放入脆酥粉糊中沾裹，然後撒上海苔粉。 + D. z* o2 @3 w/ Q3. 接著放入燃燒的炸油裡，用中火炸至表面呈金黃色即可。附上礁岩或番茄醬沾食。+ u, w$ r* }0 v! n# `( F$ I: C
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【素食第11道】素食蔬食「脆酥海苔山药」│Crispy Chinese Yam 6 b$ Y; M8 J+ S4 ~2 {8 l0 E . l) S x9 Z/ G/ j3 u8 n/ X材料:: e0 e0 M; @7 S, f* `" K
新鲜山药、脆酥粉、海苔粉 3 ~* @0 q0 q+ ?3 ^8 E$ r+ s* k+ M 4 q% Y- q# @! A7 S% H$ L调味料:& k g. m) y6 o* d4 W8 C5 f( L
盐、胡椒粉、香菇粉 5 X6 \+ k2 b, }$ ~1 i1 X2 t0 |: T- n9 B
作法: 5 `. O- Q3 q: y1.脆酥粉加适量的水调成糊状，再加入调味料调匀待用。 ( v: M/ C8 x: W f; v* s2. 山药洗净后去皮，切成条状，全部放入脆酥粉糊中沾裹，然后撒上海苔粉。6 w$ v6 q/ v* ?6 B! A
3. 接着放入燃烧的炸油里，用中火炸至表面呈金黄色即可。附上胡椒盐或番茄酱沾食。7 a$ `5 Y1 G: {$ ]) t8 S2 T5 N+ R* s. c
" I: ~) a7 ? Z& x) q5 YIngredients:" P7 A* r1 p! Z. G- b, A- A
fresh Chinese yam, crisp deep-frying powder, nori powder / Q6 j" R4 h$ p1 | $ e* }4 C2 `; K' f X, eSeasonings:0 o( x3 }2 u% H5 r
salt, pepper, shiitake mushroom powder: f, G4 F6 i5 ]& h
: k4 M$ d* |. s# q3 a0 D4 qMethods:: \, j! I( \( }7 g% _' p
1. Combine crisp deep-frying powder with suitable amount of water to make batter, then add all seasonings to taste.6 M) z3 r8 u" a% d
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2. Rinse Chinese yam and peel, then cut into strips. Dip in batter and coat evenly with a layer of batter, then sprinkle the surface with 6 N2 b+ M& G+ `8 b+ Z
nori powder.( `$ ]- Q2 M6 A9 D
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3. Deep-fry in smoking oil over medium heat until golden on surface. 6 G! K/ f- _3 u. e' F; l " r2 m+ d/ v6 z$ s( m( wServe with pepper salt or ketchup as a dip. 9 M3 J+ s. X" z) F" U `
發表於 2018-7-23 07:59:48
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