0 E% w& [5 r5 u5 q作法: : m* P" M" z7 @0 ]8 n4 r1.首先调制五味酱。将姜末、芹菜末、奥利冈粉、辣椒末、五香粉与所有调味料拌匀。: L. b# c! A+ u6 w2 B' u2 m
2.面粉用适量的水调成糊状。% k9 g4 t) A0 l
3.接着把杏鲍菇洗净，切片，每片均匀地沾裹上面糊，随后放入事先烧热的榨油里，用中火炸至金黄色即可捞出摆在盘子上，最后附上独创五味酱沾食，或是把酱直接淋上也可。 ' C( w4 J, g8 T) R$ z0 P0 C7 F* a9 V
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Ingredients: 5 t, u: `) B& F3 @1 h6 \* ?8 U9 Valmond mushrooms, flour, minced ginger, minced Chinese celery, oregon powder, minced fresh chili pepper, five-spice powder : ~$ e" c; P6 }8 a) w- T& [3 S& r y3 P, v- V# s
Seasonings: ; J; [) q/ p, w7 }3 {6 J. rvegetarian oyster sauce, sugar, ketchup, light sesame oil, cold boiled water L% y* N4 K( v) Q' f8 q3 F
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Methods: " e2 M: _$ m# r1. To make five-flavour sauce: Combineminced ginger, minced Chinese celery, oregon powder, minced fresh chili pepper, five-spice powder along with all seasonings in mixing bowl, stir until even.% M5 a5 L" X8 Q- V" b
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2. Combine flour with suitable amount of water to make batter. # O* M% |" H$ f/ g _6 E8 K7 i3 D) t# O& M5 j/ }5 J
3. Rinse almond mushrooms well and cut into slices. Coat each slice of mushroom with flour batter evenly, then deep-fry in smoking oil over medium heat until golden. Remove to top of serving plate. Serve with five-flavour sauce as a dip or drizzle the sauce over the dish directly.
發表於 2018-7-18 11:24:35
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