0 t2 _1 W3 Y% fNatural, non-pigmented Hakka Hee Pan. 1 _- t9 J0 D6 i: D2 XThe color of the pumpkins is so beautiful!* l$ R# B& J% K6 Y: k
Soft and not sticky. So delicious! 6 p$ x( a& Z; _- _Even the children are full of praise. ( e/ I8 y2 B- V$ l4 d1 ~+ |& q' ~8 n' P) n8 ^6 n
Ingredient:! i g: D+ n u6 n# H- O# j
Medium-gluten flour 300g * x& Y/ G3 T$ b: F NGlutinous rice flour 200g: C/ c0 F, ~+ Y Y8 p
Granulated sugar 150g$ k. d6 G$ e) e8 \' R" Q' R4 f2 s0 w
Vegetable oil 30g( ~4 @/ N3 C2 L
Instant yeast 1 tsp5 N& G- x$ C1 ?) z
Pumpkin 250g (steamed to soft)- V2 f6 `( c Z! T6 r3 W. K" ?
Water 150g * c- _7 h5 _* r6 |; H$ M1 GThe dough is divided into 60g each. 8 m/ e% E+ X5 m) ]) A% c It can be done about 17~19 pcs. # X9 t: v* n7 \9 I* P - F: J; [( c" ]% h' q. z/ D, R
發表於 2019-8-23 23:09:41
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