7 v1 P. h# Y* J$ f8 i$ AIngredients: 1 `: O5 C! O5 P. F8 \6 y5 d7 pvegetarian fish, golden needle mushrooms, red bell pepper, shredded ginger and medlae ! p7 E; }( T( z+ D' h4 c" X9 l; I/ o! f# r0 J2 D! H. ]
Seasonings: - ~2 q) y2 J2 S: osalt, shiitake mushroom powder, pepper and light sesame oil( V f. s/ b- d' M- R
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Methods:8 A! \- i3 T5 T9 n4 |; F! E Z
1. Rinse young day lily stems well and cut into small sections. Discard the roots from golden needle mushrooms and rinse well. Rinse red bell pepper well, discard seeds and shred. ) ?1 @' Z. V3 ^7 M2 i3 h , O( m5 ]5 @5 F! D4 ?2. Deep-fry in smoking oil until golden on the surface and remove to plate.3 c+ n# K. }) o3 E5 f
6 d* E _$ }6 V3. Bring 200cc of water to a boil, add seasonings as well as other ingredients. Cook until done and drizzle over the deep-fried fish. Serve.