$ ?! @( Z# w+ |# R+ A$ P% r材料:7 Y) k) U; B9 Q. x6 ] R
素鱼排、金针菇、红甜椒、姜丝、枸杞+ d8 _ l' ^! J# y1 L
" P0 W/ c4 @) H3 s" h: a1 g调味料: $ T0 F. z9 c" _8 a盐、香菇粉、胡椒粉、香油- F X5 g. D- U5 M
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作法: 5 @% \+ R6 f# d1. 金针菇切除根部，洗净；红甜椒切丝待用。 ' `8 X# v5 e( n2. 将素鱼排放入烧热的炸油煎至表面金黄色即可盛在盘中待用。 . P3 o/ f& r; h- j2 r$ s( G' O9 e' w3. 烧开200cc的水，先加入调味料拌匀，再加入其他材料，煮熟后淋在炸好的素鱼排上即可。7 V8 n; j J9 _6 s
2 a$ c. ~$ r6 J+ M+ X9 C, oIngredients: . _. ]( y# _( Svegetarian fish, golden needle mushrooms, red bell pepper, shredded ginger and medlae( g, e4 K5 Q- ^; k7 [; H+ [3 p
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Seasonings: 9 f! g9 d+ c- k( K% Nsalt, shiitake mushroom powder, pepper and light sesame oil . o5 w/ r9 F" S, B5 u" u, {" z; U+ z" S! F" m6 {
Methods: 7 o/ {+ x2 f# N1 R1. Rinse young day lily stems well and cut into small sections. Discard the roots from golden needle mushrooms and rinse well. Rinse red bell pepper well, discard seeds and shred. : d2 q- s! p! T$ ~6 D( c8 m6 h 6 o; G4 Q) \& ?& X1 m. u3 n1 n2. Deep-fry in smoking oil until golden on the surface and remove to plate.* N0 u0 |$ M+ h3 O7 |& r
# @6 p5 T& I/ d8 o$ `5 `! X3. Bring 200cc of water to a boil, add seasonings as well as other ingredients. Cook until done and drizzle over the deep-fried fish. Serve.
發表於 2018-7-30 09:00:49
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