$ r. ^8 s: N1 A1 r4 Z# B, u: C调味料: y+ z# U+ j4 N" K2 B盐、香菇粉、胡椒粉、香油 q3 d3 `, D( `! } 5 h2 Y' w p N. B5 @作法: 4 L' G' A' @0 X" E1. 金针菇切除根部，洗净；红甜椒切丝待用。 `6 h% u: `6 |' R2. 将素鱼排放入烧热的炸油煎至表面金黄色即可盛在盘中待用。 # r1 h& N3 w" B# K! j0 a3. 烧开200cc的水，先加入调味料拌匀，再加入其他材料，煮熟后淋在炸好的素鱼排上即可。 $ e8 F" m7 N2 z. G, G , }- ?5 b5 S' b7 oIngredients: ! z8 m# s5 o8 z: L9 j0 S8 uvegetarian fish, golden needle mushrooms, red bell pepper, shredded ginger and medlae, j5 E' A6 z9 h$ C
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Seasonings:( u Q& z7 z- H
salt, shiitake mushroom powder, pepper and light sesame oil/ H5 c6 }/ G; n3 `: A x: i
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Methods:+ L% [: _2 M+ p* ?" e& P& }# M
1. Rinse young day lily stems well and cut into small sections. Discard the roots from golden needle mushrooms and rinse well. Rinse red bell pepper well, discard seeds and shred.) @2 ]: n$ J5 t9 m6 w
5 y0 l5 r- `1 m2 R7 N- |4 e& M0 a! c2. Deep-fry in smoking oil until golden on the surface and remove to plate.+ g. J+ K3 r% h$ W+ {! `
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3. Bring 200cc of water to a boil, add seasonings as well as other ingredients. Cook until done and drizzle over the deep-fried fish. Serve.
發表於 2018-7-30 09:00:49
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