2 N- P) [5 t9 m7 @6 O y qSeasonings:4 B; Q+ C2 S! W* {5 o+ V
salt, shiitake mushroom powder, light sesame oil4 V. X; l! k4 }5 A+ k
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Methods: : G: l* ]& p0 {/ n1. Divide broccoli into small florets and rinse well. Stir-fry with a little oil until done and season with salt to taste. Remove and garnish along the rim of the serving plate.& H4 T8 J! B: |) u3 u7 a, k
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2.Dice vegetarian cod. Discard seeds from bell pepper and rinse well, then dice. Rinse gingko nuts.! s0 Z' [: P" E
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3. Heat a little oil and stir-fry minced ginger until fragrant. Add vegetarian diced fish, bell pepper and gingki nuts. Stir until even. - G+ f, \) u" q ; h9 w0 \8 P2 N0 [5 W9 XSeason with all seasonings to taste. Cook until done through and remove to the center of the serving plate.
發表於 2018-7-25 13:18:26
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