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【素食第12道】親子烹飪素食蔬食「花椰素魚丁」│Vegetarian Fish with Broccoli/ d+ F2 ~! p' G- ~; H5 b+ j+ U
: s3 D d8 D- @6 H; D4 g8 v材料: & T5 m M3 P: `) b% ~青花菜、素鱈魚、紅甜椒、白果粒、薑末 + g2 e. I! s$ D: q. e 4 K' K- h6 E+ I) T! H調味料:4 d) X& P0 Y! X& v! o0 B
鹽、香菇粉、香油 6 l- O& w$ z: s5 |) W( g) L* y6 V' U. M, J* g: V. I2 G
作法: . V0 }$ o& n b E' X" }1.青花菜分切成小朵,洗淨,用少許油炒熟,加少許鹽調味後盛出圍在盤緣備用。5 ?7 [3 T1 v) _: N0 e
2. 素鱈魚切小丁:甜椒去籽後洗淨,切丁;白果洗淨待用。 : s$ o: E) ?/ X( n0 ^ A" c3. 燒熱少許油,把薑末爆香,再加入素魚丁、甜椒丁及白果拌炒均勻,接著加入所有調味料拌勻,材料熟透時盛出擺在青花菜的中間即可上桌食用。 7 x) F3 y2 |2 a% f$ W- M& M) A% V, B2 T2 T0 E9 x, l) U0 k
【素食第12道】素食蔬食「花椰素鱼丁」│Vegetarian Fish with Broccoli! {+ ?1 A5 M" A5 a
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材料:/ J+ ~9 {9 [# b6 h
青花菜、素鳕鱼、红甜椒、白果粒、姜末% u3 {5 U: h( ?2 b, X x
; ?& n: Q6 j' \2 y调味料: * a% v$ ~& i- q4 Y v盐、香菇粉、香油 + i, ]) G" c1 \7 T! Z2 _' x' ~' ] z, F7 w
作法:" X8 [$ T- S$ ~4 N
1.青花菜分切成小朵,洗净,用少许油炒熟,加少许盐调味后盛出围在盘缘备用。 3 F% l7 G! \; x- \+ k2. 素鳕鱼切小丁:甜椒去籽后洗净,切丁;白果洗净待用。- k- \+ d( d% r& V
3. 烧热少许油,把姜末爆香,再加入素鱼丁、甜椒丁及白果拌炒均匀,接着加入所有调味料拌匀,材料熟透时盛出摆在青花菜的中间即可上桌食用。 8 e( ~9 K( ?1 B# P / B4 M) U( \0 JIngredients:( o$ i: A- _3 y: D) h& j7 T
broccoli, vegetable cod, red bell pepper, gingko nuts, minced ginger8 @9 p* v' d& W' a! b- N# e
, n* D+ h8 k R7 L: a0 U: vSeasonings: 9 ~2 f: E* q: Q9 ]3 |) M+ a8 a8 psalt, shiitake mushroom powder, light sesame oil " _3 F5 n& [0 i1 \3 S W9 Q& l# h1 a4 {
Methods:! O( f: a# Q" ~5 @
1. Divide broccoli into small florets and rinse well. Stir-fry with a little oil until done and season with salt to taste. Remove and garnish along the rim of the serving plate.- n6 `+ e$ I# q# m) k! O
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2.Dice vegetarian cod. Discard seeds from bell pepper and rinse well, then dice. Rinse gingko nuts.8 Y! s/ N+ y7 V' `; P A
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3. Heat a little oil and stir-fry minced ginger until fragrant. Add vegetarian diced fish, bell pepper and gingki nuts. Stir until even. . Y9 b' i( g2 n3 @2 r
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Season with all seasonings to taste. Cook until done through and remove to the center of the serving plate.