8 i4 O2 I' m2 NMethods: $ W1 _7 U1 M$ m5 ~! l1. Divide broccoli into small florets and rinse well. Stir-fry with a little oil until done and season with salt to taste. Remove and garnish along the rim of the serving plate. + ?. y* o+ e( S$ @! ~+ j0 S8 ]" D1 M; C% H0 ^5 l6 G
2.Dice vegetarian cod. Discard seeds from bell pepper and rinse well, then dice. Rinse gingko nuts.5 G) }7 Z! }7 a* W7 y" w" I6 S
) ?' i/ v5 L8 t5 ?; O( _6 z/ { g0 H3. Heat a little oil and stir-fry minced ginger until fragrant. Add vegetarian diced fish, bell pepper and gingki nuts. Stir until even. 9 A5 `; f5 v( u6 u& b
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Season with all seasonings to taste. Cook until done through and remove to the center of the serving plate.