8 S8 b/ D# p5 B+ B! O5 QSeasonings:( X1 s& n7 S; S; B3 o# m
salt, shiitake mushroom powder, light sesame oil' O1 B4 H8 E2 A e2 K+ o
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Methods: " }4 v/ i: y0 a1. Divide broccoli into small florets and rinse well. Stir-fry with a little oil until done and season with salt to taste. Remove and garnish along the rim of the serving plate. 1 j" W- b3 I. O$ W0 Y * L4 x( ~- g7 t8 d& q4 m2.Dice vegetarian cod. Discard seeds from bell pepper and rinse well, then dice. Rinse gingko nuts./ z+ C& v) H% s
& u' |) b+ [1 P- n, b0 Z$ K9 J: u! Q3. Heat a little oil and stir-fry minced ginger until fragrant. Add vegetarian diced fish, bell pepper and gingki nuts. Stir until even. 1 V9 Y% o. l. _5 y
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Season with all seasonings to taste. Cook until done through and remove to the center of the serving plate.