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1. Divide broccoli into small florets and rinse well. Stir-fry with a little oil until done and season with salt to taste. Remove and garnish along the rim of the serving plate.: Y- j2 Q' }, `7 I
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2.Dice vegetarian cod. Discard seeds from bell pepper and rinse well, then dice. Rinse gingko nuts. / ?( H* l9 v. y5 H! f5 I8 x( L; G1 i2 ^$ _
3. Heat a little oil and stir-fry minced ginger until fragrant. Add vegetarian diced fish, bell pepper and gingki nuts. Stir until even. o; U' f, W' k# @1 q4 z
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Season with all seasonings to taste. Cook until done through and remove to the center of the serving plate.