0 P' Q, S7 j% S: jSeasonings:* l$ u/ t( d0 G
salt, shiitake mushroom powder, light sesame oil7 v3 u S( K3 o6 D6 q* {
' {9 H7 [4 \4 B# R7 LMethods: ' U6 G9 L) B6 p- e8 D; m1. Divide broccoli into small florets and rinse well. Stir-fry with a little oil until done and season with salt to taste. Remove and garnish along the rim of the serving plate.* P, _0 n3 K0 h+ C- B
: X, d( c0 J+ K2 f+ t9 {( P( h, u2.Dice vegetarian cod. Discard seeds from bell pepper and rinse well, then dice. Rinse gingko nuts. ( h, u# Y5 N( z9 R, g 3 ^7 R8 I- E% r8 C) l" M3 Q5 |2 q3. Heat a little oil and stir-fry minced ginger until fragrant. Add vegetarian diced fish, bell pepper and gingki nuts. Stir until even. ( S( O9 N4 ^, A9 a; L/ V9 x 4 a) ~8 }5 G& s5 m: HSeason with all seasonings to taste. Cook until done through and remove to the center of the serving plate.
發表於 2018-7-25 13:18:26
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