1 T6 q9 D, y y e9 [, }Seasonings: U0 C9 A7 N; u' e2 s9 esalt, shiitake mushroom powder, light sesame oil+ K/ s* N4 E9 P, [
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Methods: & r) L5 s/ K5 z9 B1 w9 w1. Divide broccoli into small florets and rinse well. Stir-fry with a little oil until done and season with salt to taste. Remove and garnish along the rim of the serving plate. ( D& @9 U5 {( |% T 0 A3 @& X6 K4 W' s# U* m; V2.Dice vegetarian cod. Discard seeds from bell pepper and rinse well, then dice. Rinse gingko nuts.$ `& `! n5 j4 O+ E& v
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3. Heat a little oil and stir-fry minced ginger until fragrant. Add vegetarian diced fish, bell pepper and gingki nuts. Stir until even. 7 n+ e. y4 j' P% ]6 r / L% ]) c/ ^% W/ sSeason with all seasonings to taste. Cook until done through and remove to the center of the serving plate.
發表於 2018-7-25 13:18:26
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