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1. Divide broccoli into small florets and rinse well. Stir-fry with a little oil until done and season with salt to taste. Remove and garnish along the rim of the serving plate. : ^- N1 J* ?. h( W3 N) r. I4 C 0 X. ~ O2 i1 F" |& J7 J- n2.Dice vegetarian cod. Discard seeds from bell pepper and rinse well, then dice. Rinse gingko nuts.5 e) c. x4 o- f1 E9 k/ I& O5 Q& o
2 n& O: T6 C0 J) c5 N% M( U' O7 @3. Heat a little oil and stir-fry minced ginger until fragrant. Add vegetarian diced fish, bell pepper and gingki nuts. Stir until even. $ t1 b, N Y! |1 U " ^) R& j* {% uSeason with all seasonings to taste. Cook until done through and remove to the center of the serving plate.