9 V# f+ I/ d! O; LSeasonings: 2 P0 U) W2 A* z) |0 X: Jsalt, shiitake mushroom powder, light sesame oil ' {& N, Z( i1 i, s+ l; W6 g # _" o% ^/ i* \/ L+ q) \: W2 YMethods:( ]1 ]5 Z% F! }+ l
1. Divide broccoli into small florets and rinse well. Stir-fry with a little oil until done and season with salt to taste. Remove and garnish along the rim of the serving plate.: K8 J. y+ V. H
0 r3 e9 T3 B! g. v2.Dice vegetarian cod. Discard seeds from bell pepper and rinse well, then dice. Rinse gingko nuts.8 l1 q& O9 s* E9 W+ H- w& \" r
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3. Heat a little oil and stir-fry minced ginger until fragrant. Add vegetarian diced fish, bell pepper and gingki nuts. Stir until even. 9 g+ [5 X$ G* C. f % F1 H5 |/ a( T2 p' n1 a p- dSeason with all seasonings to taste. Cook until done through and remove to the center of the serving plate.