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1. Divide broccoli into small florets and rinse well. Stir-fry with a little oil until done and season with salt to taste. Remove and garnish along the rim of the serving plate.. |2 ?! D l! p/ M7 K" G
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2.Dice vegetarian cod. Discard seeds from bell pepper and rinse well, then dice. Rinse gingko nuts. 6 m/ |2 c; {) W4 }- P( D/ E/ `' L2 m& Z7 m: e$ p# ^
3. Heat a little oil and stir-fry minced ginger until fragrant. Add vegetarian diced fish, bell pepper and gingki nuts. Stir until even. 4 c/ x; o( U) j* N! ^* E" G( |8 C0 @
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Season with all seasonings to taste. Cook until done through and remove to the center of the serving plate.