+ ?& A; M& b8 [Seasonings:' H/ V b& @! P! W- Z5 {
salt, shiitake mushroom powder, light sesame oil 6 P! j) c. X5 Z: L0 e' A9 t8 o: |7 x/ d1 v; J3 k
Methods:: T: ~5 L' `9 T, [- T% P5 @. u
1. Divide broccoli into small florets and rinse well. Stir-fry with a little oil until done and season with salt to taste. Remove and garnish along the rim of the serving plate.1 r! U) z& @4 o- h
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2.Dice vegetarian cod. Discard seeds from bell pepper and rinse well, then dice. Rinse gingko nuts./ B s0 l) g7 c: ]! z
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3. Heat a little oil and stir-fry minced ginger until fragrant. Add vegetarian diced fish, bell pepper and gingki nuts. Stir until even. $ s5 A" o; e( N8 J4 d2 b! _ C! X! t! V
Season with all seasonings to taste. Cook until done through and remove to the center of the serving plate.
發表於 2018-7-25 13:18:26
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