" G6 ~. p. {' x$ m3 {6 sSeasonings: % O/ a# S* n+ ] f: N2 u$ j$ Ksalt, shiitake mushroom powder, light sesame oil & x. T& E f7 ^8 t) J6 l, p0 g' h/ U+ O; n \" z# H1 Y
Methods:8 @7 h4 ^& i$ X+ r( W
1. Divide broccoli into small florets and rinse well. Stir-fry with a little oil until done and season with salt to taste. Remove and garnish along the rim of the serving plate. ) `' Y. m4 n! a 6 f. J, `1 C5 [: U" y0 j. y9 _2.Dice vegetarian cod. Discard seeds from bell pepper and rinse well, then dice. Rinse gingko nuts.- p# E* z- q3 R1 i! f
2 x3 ~$ ]" N4 D6 |* L3 c. N3. Heat a little oil and stir-fry minced ginger until fragrant. Add vegetarian diced fish, bell pepper and gingki nuts. Stir until even. F! d! T$ A8 N' D* C9 h; z) I: e! V; _
Season with all seasonings to taste. Cook until done through and remove to the center of the serving plate.