% W. J/ j, ~4 l cMethods:* w1 Y( w% @" [5 h4 f* y* [: `
1. Divide broccoli into small florets and rinse well. Stir-fry with a little oil until done and season with salt to taste. Remove and garnish along the rim of the serving plate.( k- u# Y$ `4 \6 {1 s. i$ _$ R
2 A( z9 t2 a, I- f! _
2.Dice vegetarian cod. Discard seeds from bell pepper and rinse well, then dice. Rinse gingko nuts.' \) f: |% P, @ [- L- K
1 O9 q6 e; o n" P; g3. Heat a little oil and stir-fry minced ginger until fragrant. Add vegetarian diced fish, bell pepper and gingki nuts. Stir until even. $ x& R9 k3 k. g3 y( p3 _% R/ _2 _
. I9 P+ ?: Q0 g/ c7 \
Season with all seasonings to taste. Cook until done through and remove to the center of the serving plate.