4 u8 S W6 i9 o+ ^Ingredients:* q1 G' `* M7 B! T6 {! D- j- @
broccoli, vegetable cod, red bell pepper, gingko nuts, minced ginger # P+ v, k! q# g: ~6 F4 K $ u" Z5 C! g6 b) d2 l9 ZSeasonings:5 Q. P- Q+ \0 R, X/ m/ W( E. Y$ N
salt, shiitake mushroom powder, light sesame oil: }+ g. G$ A% j# O% b# i- d# ]( U) F
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Methods: / ~* r0 E8 v( n1 f1. Divide broccoli into small florets and rinse well. Stir-fry with a little oil until done and season with salt to taste. Remove and garnish along the rim of the serving plate.2 @3 U; a7 { }6 u9 r+ t
+ O5 q1 E7 \- E, ^ s& ^) q8 i2.Dice vegetarian cod. Discard seeds from bell pepper and rinse well, then dice. Rinse gingko nuts.& ^( Z" M% c8 K" U6 T* v: i
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3. Heat a little oil and stir-fry minced ginger until fragrant. Add vegetarian diced fish, bell pepper and gingki nuts. Stir until even. . Y9 Y4 k6 j0 h! F5 c
3 V: y/ `% z, y! s! x: QSeason with all seasonings to taste. Cook until done through and remove to the center of the serving plate.
發表於 2018-7-25 13:18:26
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