7 b0 J' \# T3 UMethods: ' {: Q: ^7 ]* G6 ~$ D1. Divide broccoli into small florets and rinse well. Stir-fry with a little oil until done and season with salt to taste. Remove and garnish along the rim of the serving plate./ K7 U' p- u3 G8 m! Q/ P
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2.Dice vegetarian cod. Discard seeds from bell pepper and rinse well, then dice. Rinse gingko nuts. # q0 f5 g" T g : h2 Y( R( Q- X) N0 a" u3. Heat a little oil and stir-fry minced ginger until fragrant. Add vegetarian diced fish, bell pepper and gingki nuts. Stir until even. 3 j! U$ ?# B, R! t& ?% v9 |# H/ ?4 |3 }1 S
Season with all seasonings to taste. Cook until done through and remove to the center of the serving plate.