/ r2 p: }, ^) m' N. i: ?Methods: 4 ?8 z. X4 P4 c! o$ S- S1 F1. Divide broccoli into small florets and rinse well. Stir-fry with a little oil until done and season with salt to taste. Remove and garnish along the rim of the serving plate. ( `" @7 N7 A; {# S. ] 5 X2 \) t( Z( i* M. m2.Dice vegetarian cod. Discard seeds from bell pepper and rinse well, then dice. Rinse gingko nuts.! ~! C6 T' z" Y3 {
6 j6 F- L' s( c6 Z3. Heat a little oil and stir-fry minced ginger until fragrant. Add vegetarian diced fish, bell pepper and gingki nuts. Stir until even. $ O2 ?9 N0 n/ B3 E* ~/ ~7 S" U! m1 y) e
Season with all seasonings to taste. Cook until done through and remove to the center of the serving plate.