/ l& _5 z& s. n6 c* A" q0 R" |2 YMethods: ; c; n( }% q6 Q8 Q) a( @1. Divide broccoli into small florets and rinse well. Stir-fry with a little oil until done and season with salt to taste. Remove and garnish along the rim of the serving plate. 6 a9 j8 `) H8 h5 p& n+ X% l- b+ |# Z+ @! O0 B+ Y& i
2.Dice vegetarian cod. Discard seeds from bell pepper and rinse well, then dice. Rinse gingko nuts. ' e: D0 T% e; \- j' M , u" ?! i( d' C# Q) O3. Heat a little oil and stir-fry minced ginger until fragrant. Add vegetarian diced fish, bell pepper and gingki nuts. Stir until even. + c7 i+ b6 ] y2 |+ O / J9 l0 g8 b+ T3 L' C' USeason with all seasonings to taste. Cook until done through and remove to the center of the serving plate.