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1. Combine crisp deep-frying powder with suitable amount of water to make batter, then add all seasonings to taste.+ h$ b& Q5 p- z$ s! o
0 b; m; R4 s8 a5 C6 j9 j2. Rinse Chinese yam and peel, then cut into strips. Dip in batter and coat evenly with a layer of batter, then sprinkle the surface with . S1 |0 e" p4 I% b* Jnori powder.8 N! j) q" V) q5 ^; ^
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3. Deep-fry in smoking oil over medium heat until golden on surface. - ]8 y0 q I( I- h/ ?# Q/ d
' k& O4 e m' C' s$ SServe with pepper salt or ketchup as a dip. ( |3 }9 j8 z8 Y8 _- W# S
發表於 2018-7-23 07:59:48
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