5 e1 @4 m8 Y1 m. V. mSeasonings:5 B7 A- X4 ^2 l3 |$ I
salt, pepper, shiitake mushroom powder7 A# C9 J; F! Q7 A2 z1 u3 u ?
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1. Combine crisp deep-frying powder with suitable amount of water to make batter, then add all seasonings to taste.7 W; A/ g- a/ F+ v' b* z; r
8 ~# Z( u2 u2 q5 A5 a/ V! o! w. r2. Rinse Chinese yam and peel, then cut into strips. Dip in batter and coat evenly with a layer of batter, then sprinkle the surface with ) \+ s6 Z1 S% snori powder.' U. J8 s. Y. D: h* |" k: ]$ Y
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3. Deep-fry in smoking oil over medium heat until golden on surface. ' R2 g5 A( n! [/ y3 X* h
7 D% E6 s% C: N1 e& `Serve with pepper salt or ketchup as a dip.6 T r6 C3 Z) |, B5 n% N) I5 r
發表於 2018-7-23 07:59:48
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