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【糕點甜點EP18】蝶豆花涼糕,冰涼QQ口感│Butterfly Pea Chinese Cool Cake.( C- c7 G E; M# A
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以前芭樂媽在大學時候有去三峽老街還有深坑老街 , G9 |: {1 @6 F+ M E都看到街邊有很多人賣彩色的糕點 , C, D4 n* e: }, D那就是涼糕,今天我們就是要來做涼糕# _$ V5 c" U) o) m" M7 h ]
涼糕一般上都有紅色、黃色、橘色都是用一些果汁去調配 5 l# F5 i: S3 O, z( U1 n今天芭樂媽做一個藍色的是用蝶豆花的顏色# M) Y/ D6 @/ z( o9 X" P/ U
蝶豆花的藍色,藍色看起來就是冰冰涼涼的夏天吃1 J; P, N- ]. r L% Q, m: w
看起來就是很涼爽很涼快的顏色 3 z" G3 \' K( n ) t& l( }4 Z6 l材料: C- ?7 F ]7 I+ L" l5 a; _地瓜粉 50克( T5 H) G/ b5 y* I% f* l
清水 150克; I: ?# D6 {. |% b
冰糖 25克2 z0 y5 M3 I' u8 h
曬乾的蝶豆花 兩湯匙 # f1 E" T, N* z5 O" C2 f3 K$ U植物油 適量 9 T2 T9 X; d& B; ?* R 0 @. N3 s% ?: T/ b) HIn the past, when I was in university. ) H0 t' C- e; [" V7 `; V
I went to the San Xia Old Street and Shenkeng Old Street., t: P0 C8 }9 X
I saw a lot of people selling colored cake on the street." W7 C# }1 }/ v0 E, D, C
That's the cool cake. Today we are going to make Taiwan cool cake.$ q* S( R, H, s0 {
The cool cakes are generally red, yellow and orange. 6 \+ H$ u% y2 F6 b5 H V3 g# C, LToday, I made blue color with the butterfly pea flower.* w6 M7 v8 S1 |# e6 t
7 H) N5 {9 a" G- }. sIngredients:. g- H$ K7 f2 g8 L
Sweet potato flour 50g : V0 A7 G1 v, S. m: Y/ iWater 150g 6 S) z3 @5 | ^0 u# w4 PRock sugar 25g$ K' ^# I- E9 b. q$ \
dried butterfly pea flower 2T 2 r! }& G7 C8 w1 H9 B; sProper amount of oil . \, M/ t. I0 ?! [! w. p$ { % X' [$ {% I" }) g