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【糕點甜點EP18】蝶豆花涼糕,冰涼QQ口感│Butterfly Pea Chinese Cool Cake. : [ l' b& m9 Z7 C3 u& E 8 h7 u( M$ ^. U% ?以前芭樂媽在大學時候有去三峽老街還有深坑老街 ' e# o' `5 ~% Z9 M都看到街邊有很多人賣彩色的糕點5 w" R. s! J, s( ~( s8 b& G Z; Q
那就是涼糕,今天我們就是要來做涼糕$ e; n3 ~4 Q5 n4 ^
涼糕一般上都有紅色、黃色、橘色都是用一些果汁去調配 6 {& `6 y7 f& B( Q9 |今天芭樂媽做一個藍色的是用蝶豆花的顏色 O( J: i# `5 A( F: p( Q! C蝶豆花的藍色,藍色看起來就是冰冰涼涼的夏天吃 " v* Y! e1 m: R* o- g' g# s看起來就是很涼爽很涼快的顏色 : [& J+ }0 c+ G: `1 N+ q, T3 X- k8 o+ j) f+ b
材料: - G& E2 x: B, w地瓜粉 50克* ^2 m! j. u! I3 ?6 T ]6 V. D9 \
清水 150克; s" U4 Y" m2 c
冰糖 25克. J5 B+ T5 h M3 L. n. p' `6 w; F
曬乾的蝶豆花 兩湯匙 ( U* N/ H3 e' K8 @+ z) p
植物油 適量 $ l. ?& ?( E( _) X( @3 b ' e9 K5 ^* m/ Y# Z( {( CIn the past, when I was in university. 6 f; C u; c+ G& ^
I went to the San Xia Old Street and Shenkeng Old Street. M% ]8 f* _5 g6 e1 W5 ?
I saw a lot of people selling colored cake on the street.. s3 |1 ^) C. i0 K# ~& ?
That's the cool cake. Today we are going to make Taiwan cool cake. , B, z2 {' |! o4 dThe cool cakes are generally red, yellow and orange.1 `' Z; X4 n! r0 U2 j9 X3 z4 B
Today, I made blue color with the butterfly pea flower. " b- \& `. Q4 K ]; G. L& T8 u% C& r" o
Ingredients: ) z3 s1 W9 f3 C- D4 X! {- g- `2 Q" jSweet potato flour 50g ' f* X- V8 G) E0 w* pWater 150g 5 \/ K9 O9 _, l" aRock sugar 25g I% }- U1 e4 \/ d. x! o2 X4 Zdried butterfly pea flower 2T % `# S2 o" @6 mProper amount of oil( S( C3 D) A/ t# r
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