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【糕點甜點EP18】蝶豆花涼糕,冰涼QQ口感│Butterfly Pea Chinese Cool Cake.
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9 F. X* E/ H5 X# l+ Y以前芭樂媽在大學時候有去三峽老街還有深坑老街2 Q7 ^. W4 B/ j2 J- v$ S) A! [
都看到街邊有很多人賣彩色的糕點
/ n& r$ k+ s8 J/ l! U0 x3 L那就是涼糕,今天我們就是要來做涼糕
- u/ |% W0 T# F+ F+ n+ V2 M涼糕一般上都有紅色、黃色、橘色都是用一些果汁去調配
/ ~/ j1 G) e# w. p今天芭樂媽做一個藍色的是用蝶豆花的顏色. Y& F5 n6 o5 j5 O6 d4 N8 W) }/ I
蝶豆花的藍色,藍色看起來就是冰冰涼涼的夏天吃
5 w) u' I+ B5 D+ @( k" }; b看起來就是很涼爽很涼快的顏色
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8 a8 {+ M+ i2 r: s4 w" d% y材料:
3 j/ E& l: a9 ?地瓜粉 50克
2 o" b1 }3 @8 w- q: K6 s清水 150克
! o `4 v. a7 K& |5 Q冰糖 25克: m$ D2 r4 z3 J+ u
曬乾的蝶豆花 兩湯匙
7 z5 ^" u* s& o7 `" I2 A植物油 適量& z& S' ?4 f9 w5 O; y" Z8 o
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In the past, when I was in university.
6 u" g* k: v7 T1 U! yI went to the San Xia Old Street and Shenkeng Old Street.) g( |; ^* I# q' q' V+ @9 E
I saw a lot of people selling colored cake on the street.; \! p# @8 m2 P8 o- X- I# I
That's the cool cake. Today we are going to make Taiwan cool cake./ l$ R. U9 {+ P" y2 u8 L
The cool cakes are generally red, yellow and orange.
3 B- K# j6 O) p. q: c, rToday, I made blue color with the butterfly pea flower.
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Ingredients:. q7 H. g- j. x* M7 h
Sweet potato flour 50g. b0 ?6 W' d, \( M- q/ p
Water 150g
+ R( H5 c+ e* M+ O% D9 t: z" k5 ^Rock sugar 25g' A4 H% d2 r# G9 v' \
dried butterfly pea flower 2T
% g- }. c1 \' F u7 b8 ^5 x. OProper amount of oil1 k% {7 A- i3 Z+ Q; @; H- D% J
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