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【糕點甜點EP18】蝶豆花涼糕，冰涼QQ口感│Butterfly Pea Chinese Cool Cake. 1 Z% y# z; c- [8 p ; ]+ N; w, W/ M& C5 T+ f2 y& e以前芭樂媽在大學時候有去三峽老街還有深坑老街 2 o( t3 l1 }# D* x( Q) q" E都看到街邊有很多人賣彩色的糕點3 O: o) d; s( ? d
那就是涼糕，今天我們就是要來做涼糕 # h: w! D. j' v; m2 d涼糕一般上都有紅色、黃色、橘色都是用一些果汁去調配 , |- B5 G3 s* _今天芭樂媽做一個藍色的是用蝶豆花的顏色 1 ^0 {3 y6 A% O蝶豆花的藍色，藍色看起來就是冰冰涼涼的夏天吃! e' _( m7 K/ L9 U% h
看起來就是很涼爽很涼快的顏色 ; R$ L- e& g1 }* Q : o9 ^; c& b, B6 V6 {材料: 2 t; o3 m( m& M地瓜粉 50克! f% d% ]0 \8 R' A3 f. K
清水 150克 - |2 I, a Y+ e' U" r冰糖 25克 ( `$ D7 Q( @5 G8 Q. ], [2 q4 l+ o Q曬乾的蝶豆花 兩湯匙 & o9 R x& M3 s; \- _$ q
植物油 適量/ \; s: X. c4 u& k
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In the past, when I was in university. 3 S4 \+ P3 X J. U
I went to the San Xia Old Street and Shenkeng Old Street. C. w# A7 z6 Q- s k. ^
I saw a lot of people selling colored cake on the street.9 Y5 b5 K0 V h H; u$ L3 o
That's the cool cake. Today we are going to make Taiwan cool cake. 0 S& j E! w9 Y! [) NThe cool cakes are generally red, yellow and orange. 3 a% I T: b# O3 A5 b' P* ?$ QToday, I made blue color with the butterfly pea flower.- T7 @5 U2 T" j# q
& s3 ]. q. R: y$ O$ C" ~' C+ {. xIngredients: ) c; r+ p1 G! c }$ ^' b' HSweet potato flour 50g V( a) e4 Z: _- o; [
Water 150g) l6 A Q" u, v% [4 W
Rock sugar 25g 5 W! u/ B; k: q$ Xdried butterfly pea flower 2T * m. _% P! q6 w( GProper amount of oil $ D8 a7 h: I/ u& M' v9 ]2 I1 t, J9 p% T. I M% p
發表於 2019-9-4 13:10:44
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發表於 2019-9-5 15:18:41