0 ~( u9 T$ I! F& ?(可以做18~20個左右) n* ^/ ^3 x9 [4 R $ C T: |* O0 u& ?$ wNatural, non-pigmented Hakka Hee Pan.0 B# d1 T9 b; _$ d' ^- e( u/ W# }! t
The color of the pumpkins is so beautiful! ) @1 B$ ?7 |& K9 r% K- GSoft and not sticky. So delicious! 6 u6 X1 k+ ~1 u. wEven the children are full of praise. ) Q4 |$ N' |, C0 z' X$ f+ [3 D4 j. V8 B S! E3 T
Ingredient: 6 X% n* |- K+ E w+ R! ]Medium-gluten flour 300g, l" i, u T$ ^2 e- \2 d
Glutinous rice flour 200g2 }1 I9 {. o, o' X- z
Granulated sugar 150g2 r- @9 [8 e* |4 P
Vegetable oil 30g* j4 _. w" O6 Y! U1 N& |, t
Instant yeast 1 tsp ; w9 W( I2 f$ O) w. cPumpkin 250g (steamed to soft) + o- S7 J; o+ Y8 A3 e4 w+ G% T; v% gWater 150g9 c& X7 b3 T- d* t: s( r( L
The dough is divided into 60g each. 4 l' \- C" I2 T8 q( s' N4 F It can be done about 17~19 pcs. , e1 F7 i# Y( t. m( m $ Y& N1 H- y: p7 Q
發表於 2019-8-23 23:09:41
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