, N9 r/ K% Q. L# V! q7 C- Q0 R$ C! XNatural, non-pigmented Hakka Hee Pan.. V' E) ]( L; s* }
The color of the pumpkins is so beautiful! / [. Q# f% ]+ n/ vSoft and not sticky. So delicious!/ {, H) Z) e% Q
Even the children are full of praise. T! k3 l9 L+ u2 w+ U+ E. @$ W' @6 V# p
Ingredient:) r. R _7 d: e" T ^
Medium-gluten flour 300g + ^. y; E6 J' ^8 j$ } Y8 a. C/ ?Glutinous rice flour 200g( l1 b, ]8 ~. C: l8 M) [. c( a
Granulated sugar 150g $ n7 y" ?& V+ P6 p% B5 [" NVegetable oil 30g: ?& {! Q7 M( U. z
Instant yeast 1 tsp 2 f$ o# M% G% a$ w9 PPumpkin 250g (steamed to soft) - r( S8 s, f3 V, x& ~Water 150g " I3 k$ g5 m. u; ?) m, e- AThe dough is divided into 60g each.+ d* f. A O/ t4 K3 d
It can be done about 17~19 pcs.8 {9 |- v2 O5 K
發表於 2019-8-23 23:09:41
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