* h4 Q9 W9 K+ C) z, fMethods: . Z6 c$ y" Y# Z% z: Q0 ~6 H1. Divide broccoli into small florets and rinse well. Stir-fry with a little oil until done and season with salt to taste. Remove and garnish along the rim of the serving plate.: @3 q5 q1 S+ C* L) N5 P
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2.Dice vegetarian cod. Discard seeds from bell pepper and rinse well, then dice. Rinse gingko nuts.( N% w, z3 V" z0 ?
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3. Heat a little oil and stir-fry minced ginger until fragrant. Add vegetarian diced fish, bell pepper and gingki nuts. Stir until even. ) L* ^% V$ B$ ~1 Y
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Season with all seasonings to taste. Cook until done through and remove to the center of the serving plate.