4 R9 p0 i; a3 f4 L3 zMethods: - i0 N4 [3 }4 _1 G% K; F6 W1. Divide broccoli into small florets and rinse well. Stir-fry with a little oil until done and season with salt to taste. Remove and garnish along the rim of the serving plate. 6 p" v/ w3 G; L* _/ ^9 A) [9 k# U; j3 T. J
2.Dice vegetarian cod. Discard seeds from bell pepper and rinse well, then dice. Rinse gingko nuts.$ x- d: h, h, |, y2 T8 W
, s8 T1 T+ L+ h, g1 B; C7 r) R3. Heat a little oil and stir-fry minced ginger until fragrant. Add vegetarian diced fish, bell pepper and gingki nuts. Stir until even. ( D8 [ z7 N- l* q( H/ Y* [- x 4 v5 x( `' n2 k4 eSeason with all seasonings to taste. Cook until done through and remove to the center of the serving plate.
發表於 2018-7-25 13:18:26
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