" |( y5 k l4 H/ j: F$ z& _. pSeasonings: & q% \2 w+ v- j. o# M! S& b/ ]salt, shiitake mushroom powder, light sesame oil 2 _( n- `1 i+ E0 _/ `5 U8 k: _ E9 G4 w7 f
Methods:4 d t& G$ d% r+ T4 ^$ u
1. Divide broccoli into small florets and rinse well. Stir-fry with a little oil until done and season with salt to taste. Remove and garnish along the rim of the serving plate.2 `1 X5 d7 |3 B- M
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2.Dice vegetarian cod. Discard seeds from bell pepper and rinse well, then dice. Rinse gingko nuts. - c1 j# W P- n: d' N2 @; q" H2 w1 _' n, n
3. Heat a little oil and stir-fry minced ginger until fragrant. Add vegetarian diced fish, bell pepper and gingki nuts. Stir until even. ' T( n. B3 U, P ]4 }0 d% h3 `- S% f F7 o0 w" m- ?
Season with all seasonings to taste. Cook until done through and remove to the center of the serving plate.