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1. Divide broccoli into small florets and rinse well. Stir-fry with a little oil until done and season with salt to taste. Remove and garnish along the rim of the serving plate.1 p. u/ ?2 s) C+ o! n
7 Q" Y$ X/ A( l% t2.Dice vegetarian cod. Discard seeds from bell pepper and rinse well, then dice. Rinse gingko nuts.6 B$ `2 S0 q: o3 |5 }
) z' l+ W1 \) O& T* g3. Heat a little oil and stir-fry minced ginger until fragrant. Add vegetarian diced fish, bell pepper and gingki nuts. Stir until even. 5 G: I8 G- e S" ` A1 M5 w ( M! U4 ^4 R1 W7 x/ O+ wSeason with all seasonings to taste. Cook until done through and remove to the center of the serving plate.
發表於 2018-7-25 13:18:26
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