7 Q( p/ {( \" P! f+ S$ P; M$ uMethods: 9 |3 ]# l8 r% X; L/ W5 C; o1. Divide broccoli into small florets and rinse well. Stir-fry with a little oil until done and season with salt to taste. Remove and garnish along the rim of the serving plate. $ o. J1 t2 U8 S6 T( j- \8 A' `8 H9 ^4 \3 u. X
2.Dice vegetarian cod. Discard seeds from bell pepper and rinse well, then dice. Rinse gingko nuts. : |. F4 L `' t/ | ] g$ j) I" a. D2 s+ f% l3. Heat a little oil and stir-fry minced ginger until fragrant. Add vegetarian diced fish, bell pepper and gingki nuts. Stir until even. * U* A' p, r: Y" G! j+ X! J9 w' ]5 y $ \! V8 B- m8 `5 X$ P; Z* ]2 m: uSeason with all seasonings to taste. Cook until done through and remove to the center of the serving plate.