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1. Divide broccoli into small florets and rinse well. Stir-fry with a little oil until done and season with salt to taste. Remove and garnish along the rim of the serving plate.+ p0 m% P0 K: j6 E5 U0 }3 v
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2.Dice vegetarian cod. Discard seeds from bell pepper and rinse well, then dice. Rinse gingko nuts./ U6 F8 n; R }
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3. Heat a little oil and stir-fry minced ginger until fragrant. Add vegetarian diced fish, bell pepper and gingki nuts. Stir until even. 7 Q3 d q6 `' b3 \
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Season with all seasonings to taste. Cook until done through and remove to the center of the serving plate.