$ v0 c7 s, |4 p' Y$ Z7 `3 \Methods: 7 ]7 V+ t( @6 b1 r7 e5 e2 n5 Q3 Z! L- }1. Combine crisp deep-frying powder with suitable amount of water to make batter, then add all seasonings to taste.- Y0 I+ Q: \$ c0 s" H
) w% z4 q) {* [% m, M$ A1 g2. Rinse Chinese yam and peel, then cut into strips. Dip in batter and coat evenly with a layer of batter, then sprinkle the surface with 8 N7 s' M8 U1 Z( ?/ h) [nori powder. % L) t! x* P: j8 N# w% A% v / V. O4 b" N8 \% z( V A Y0 i3. Deep-fry in smoking oil over medium heat until golden on surface. ) i( I! E! e$ L7 ~. q4 ?
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Serve with pepper salt or ketchup as a dip./ W5 }1 L. m! w8 G& R
發表於 2018-7-23 07:59:48
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