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1. Combine crisp deep-frying powder with suitable amount of water to make batter, then add all seasonings to taste. Z1 K, }! @" Q" N. t
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2. Rinse Chinese yam and peel, then cut into strips. Dip in batter and coat evenly with a layer of batter, then sprinkle the surface with 1 ~2 Y( q) l* enori powder. ; s$ a/ ?4 o# [% ~8 B: W 7 `% l$ R% L; n3 {3. Deep-fry in smoking oil over medium heat until golden on surface. 2 x" m8 H q# E% ~ , g0 L, R. {. ~# q1 e- jServe with pepper salt or ketchup as a dip.' E% G8 L ?8 x A# I; s* o0 p
發表於 2018-7-23 07:59:48
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