. U* M0 b; B) I. y. G& s6 _3 g【素食第11道】親子烹飪素食蔬食「脆酥海苔山藥」│Crispy Chinese Yam5 y& u" _0 x& [) T
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材料: * c6 c9 H. @# N& c$ R5 M5 J+ U新鮮山藥、脆酥粉、海苔粉* a: J! f6 K* D. N. I. Y
8 o$ e! l0 N# \$ i# z5 B) \【素食第11道】素食蔬食「脆酥海苔山药」│Crispy Chinese Yam 5 w% V2 n. |5 M- x4 K9 H# Q' w7 g0 r, O! n
材料:. \/ P- c4 f. {; h, ?% F# Y1 {
新鲜山药、脆酥粉、海苔粉 / c B3 O1 ^( z- A2 n " C% a, @: @# v: Q) l2 @" Z调味料:$ |) r! ^9 e9 r* E8 ^; W+ _* E- b
盐、胡椒粉、香菇粉 ' y' T) Q/ R. R) _7 T+ a 0 m- K$ K) x# {% a8 ?- R作法: % H) M. r# C/ I# N; n7 H5 G1.脆酥粉加适量的水调成糊状，再加入调味料调匀待用。 0 m) q1 r( l S" s2 b F2. 山药洗净后去皮，切成条状，全部放入脆酥粉糊中沾裹，然后撒上海苔粉。3 `5 W4 c% R1 m# Y
3. 接着放入燃烧的炸油里，用中火炸至表面呈金黄色即可。附上胡椒盐或番茄酱沾食。 4 @- K* X0 @9 I8 \. w) T9 v 5 ^" F8 Q, ~# Z$ m# D/ CIngredients: 8 b2 x- K* @$ _9 [8 f9 Pfresh Chinese yam, crisp deep-frying powder, nori powder& g+ F# V' e- \3 y; y& K' X8 M3 W
b- u$ u; t! D2 ?. C3 _7 ~Seasonings:. e* e" K5 P% P; H$ Q, p( F: T
salt, pepper, shiitake mushroom powder 3 ]: ~7 m& ^, V: ]; J2 E, t+ q) Y/ p4 G
Methods: J! u" D6 o; f: h; ?
1. Combine crisp deep-frying powder with suitable amount of water to make batter, then add all seasonings to taste. , F; @$ @4 Q, W+ W/ L0 X5 {# I1 c9 Q# s w0 N. h2 g
2. Rinse Chinese yam and peel, then cut into strips. Dip in batter and coat evenly with a layer of batter, then sprinkle the surface with 5 Z/ E( p5 E4 i/ |: Knori powder. + G+ y* f( _ k/ }! Q" z! R3 L+ y3 P' V0 O
3. Deep-fry in smoking oil over medium heat until golden on surface. 7 K% s1 @. `0 V( A3 E L0 ~0 J( I' }Serve with pepper salt or ketchup as a dip. 8 \% Z4 }/ D0 }- j4 p) U
發表於 2018-7-23 07:59:48
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