; f0 U& _ @0 }+ D& e9 zIngredients: ?% }8 B; {. l- j/ q \& L' `& ufresh Chinese yam, crisp deep-frying powder, nori powder 9 H' s j; F* {5 \1 L. f . w; \1 K2 c. BSeasonings: ! l4 _. H- X$ {$ o( }2 wsalt, pepper, shiitake mushroom powder 6 i. G9 i" [# L* F8 D i/ F4 U* M# f$ ^
Methods:$ {6 d5 z3 _! O7 j1 A
1. Combine crisp deep-frying powder with suitable amount of water to make batter, then add all seasonings to taste.; [$ Z5 |) _4 t! z9 b
) ~% l9 R2 Z/ X p D% D* o7 N& d2. Rinse Chinese yam and peel, then cut into strips. Dip in batter and coat evenly with a layer of batter, then sprinkle the surface with * y3 |! q9 S: F$ m" Vnori powder.4 @ F2 a/ j# k3 S8 X
# J% Y4 ^# G7 [% `
3. Deep-fry in smoking oil over medium heat until golden on surface. % l& \: F. F. U4 ~
* F Z0 ?7 G3 f4 f# p7 Q9 w
Serve with pepper salt or ketchup as a dip." T! S) L6 t4 B. P
發表於 2018-7-23 07:59:48
收藏
讚