% L: e5 ?( R( g, h1 x. x; M调味料: ( b, g& c: j" L3 _7 P盐、胡椒粉、香菇粉 & T6 L! G( i V% X% n" s % {% y! R0 f w+ J( {作法: 1 O4 v8 w: t6 X h% ?1 \: h0 A; x1.脆酥粉加适量的水调成糊状，再加入调味料调匀待用。 9 {4 g# i8 t" d2 w, u- p4 S2. 山药洗净后去皮，切成条状，全部放入脆酥粉糊中沾裹，然后撒上海苔粉。 + w, A$ V: ^4 ?% s3. 接着放入燃烧的炸油里，用中火炸至表面呈金黄色即可。附上胡椒盐或番茄酱沾食。/ M1 t) l& Z) R! K8 a- K! G$ g
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Ingredients: ! X$ a1 [ C$ t Q- W! ?& c. X2 Afresh Chinese yam, crisp deep-frying powder, nori powder+ h: @7 b4 G$ S
7 k) t! R4 R. k7 P$ x& P5 hSeasonings:* d4 S; j* e& J, z) E
salt, pepper, shiitake mushroom powder9 i: l1 W) e. c+ }' d0 d' t* u3 R
& {; r' e( b' p2 K0 p8 fMethods: ( b% \4 j9 r" e2 j2 o1. Combine crisp deep-frying powder with suitable amount of water to make batter, then add all seasonings to taste. G* z# I& r( M$ [* T. `+ b1 K
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2. Rinse Chinese yam and peel, then cut into strips. Dip in batter and coat evenly with a layer of batter, then sprinkle the surface with 4 {* x; Y7 D: e) f; ?, @
nori powder.- u" a3 i7 p; i& Q; {
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3. Deep-fry in smoking oil over medium heat until golden on surface. $ I" i1 `5 [; P/ ]3 D6 H3 K; W+ Q
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Serve with pepper salt or ketchup as a dip.% b6 ?, C. Z7 o' o# M- c: ^
發表於 2018-7-23 07:59:48
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