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1. Combine crisp deep-frying powder with suitable amount of water to make batter, then add all seasonings to taste. . d7 h$ u9 B% m Y4 i9 @ ~ 0 M* S1 w% ~4 g* b, Y! o2. Rinse Chinese yam and peel, then cut into strips. Dip in batter and coat evenly with a layer of batter, then sprinkle the surface with 4 \0 q. o# ]9 i: _# {/ j% S" @nori powder. # W* F- z' ^& C: a/ W ) y4 c$ E" |6 a+ H+ J8 h3. Deep-fry in smoking oil over medium heat until golden on surface. 0 u6 I0 Y, y" G V: T
' x% ]2 c( R9 @ T8 n% LServe with pepper salt or ketchup as a dip.5 l, p: |: B# v2 j# R
發表於 2018-7-23 07:59:48
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