" s) C8 x @: ~ w% L# l* b作法:& i# e0 t+ {4 j+ I, g5 v
1.脆酥粉加适量的水调成糊状，再加入调味料调匀待用。/ i$ N3 j& \( X: Z( M2 W0 F
2. 山药洗净后去皮，切成条状，全部放入脆酥粉糊中沾裹，然后撒上海苔粉。( J! ]8 N, U z2 `$ u( b1 f0 N
3. 接着放入燃烧的炸油里，用中火炸至表面呈金黄色即可。附上胡椒盐或番茄酱沾食。 3 R& V- ?3 r( c- q) \6 r3 x / b( R& p! j z/ L b4 Q5 XIngredients:& V, {% R0 h3 H4 E1 _* D& {
fresh Chinese yam, crisp deep-frying powder, nori powder ; D0 |( I: \. G w% M+ G3 ? # w) n& M- ]& J5 s( ^3 KSeasonings: * @: _' }6 C, O# ?$ s4 ~, a- Hsalt, pepper, shiitake mushroom powder % g/ q4 m: q6 F# C5 H9 r; w Y6 Z- s$ x9 ~7 c9 z9 |) C: i
Methods:- D. q' z+ ^) o) r, Q, H; Q: o
1. Combine crisp deep-frying powder with suitable amount of water to make batter, then add all seasonings to taste.2 u- n. j3 M- n$ {# a F7 C" S
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2. Rinse Chinese yam and peel, then cut into strips. Dip in batter and coat evenly with a layer of batter, then sprinkle the surface with 9 Y9 M1 a/ D9 w
nori powder. 2 }! P9 s8 p* e2 L: ~3 ] } E6 D3 A1 _! z9 A" U
3. Deep-fry in smoking oil over medium heat until golden on surface. T; |" [! F( N) l- W& b7 A2 Z" w: Y! Y: v9 A
Serve with pepper salt or ketchup as a dip. 5 A! q% I+ G4 p$ C. @2 q( g/ \2 Q1 t
發表於 2018-7-23 07:59:48
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