4 U! \9 M9 p; l4 B6 z5 Q0 J调味料:7 y' u9 N' F# h& ^7 `: ^+ n
盐、胡椒粉、香菇粉 / [5 {# y$ F5 b- ^, w/ i. R ) m" t* C H( V D) A6 J+ R3 z b作法:8 r+ b c7 a4 @2 Z. I9 \
1.脆酥粉加适量的水调成糊状，再加入调味料调匀待用。 6 f/ {5 e' r7 d- a2. 山药洗净后去皮，切成条状，全部放入脆酥粉糊中沾裹，然后撒上海苔粉。! D8 j+ {9 G' X1 @! `( t, V
3. 接着放入燃烧的炸油里，用中火炸至表面呈金黄色即可。附上胡椒盐或番茄酱沾食。9 i5 a& }+ p( }3 y& z# N0 m b
9 ^" o& `3 j/ PIngredients:( N; Y. p8 V1 L4 Y' ?( P4 e
fresh Chinese yam, crisp deep-frying powder, nori powder9 T% J5 W. `/ S: w0 O
, y- r+ j1 i. y' h# G; H" E
Seasonings: 3 Q7 F5 Z; X& a- b( isalt, pepper, shiitake mushroom powder2 x" ~2 m- A3 X& P/ k0 X0 n/ w
/ F4 G( _ t% {7 vMethods:+ b# J) Z+ B. _
1. Combine crisp deep-frying powder with suitable amount of water to make batter, then add all seasonings to taste. 5 \+ U! M$ y& Y3 ^, L9 Q9 K: Q. O! z# e/ c6 T6 f2 ^; d9 ]
2. Rinse Chinese yam and peel, then cut into strips. Dip in batter and coat evenly with a layer of batter, then sprinkle the surface with 7 L* F! [% Z' f4 [
nori powder. & A8 j3 ^$ y9 w& X/ m; x; M& O& s2 a
3. Deep-fry in smoking oil over medium heat until golden on surface. / ~) F. F5 }7 D7 ~+ r5 C( K- E9 J, E& l5 j/ A
Serve with pepper salt or ketchup as a dip. ! i9 _) M w) ^; ~
發表於 2018-7-23 07:59:48
收藏
讚