1 M( [- u* A' b2 w% Z) ]【素食第11道】素食蔬食「脆酥海苔山药」│Crispy Chinese Yam3 A! t/ F6 M: O8 H; M# j
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材料: ) m6 ~& y0 l% M新鲜山药、脆酥粉、海苔粉' M; V. N2 V6 R
% l' Z+ [& `: T* E- W. Q调味料: 7 o% z2 X7 R& V盐、胡椒粉、香菇粉 & k/ e# C8 ] m8 |1 @) p. U, g$ R5 J3 I1 k1 o
作法: : b% j, p& U: Y7 `4 P8 L1 \- ^" I1.脆酥粉加适量的水调成糊状，再加入调味料调匀待用。 6 R- G% n0 r" F! P5 T2 C2. 山药洗净后去皮，切成条状，全部放入脆酥粉糊中沾裹，然后撒上海苔粉。 n3 X- X8 x! D! [! G3. 接着放入燃烧的炸油里，用中火炸至表面呈金黄色即可。附上胡椒盐或番茄酱沾食。. S4 b. r/ l* t
+ @9 Q1 m6 h7 v1 s1 YIngredients: 4 |0 u. L2 Z( t1 u/ n4 z5 ffresh Chinese yam, crisp deep-frying powder, nori powder / O$ H8 {/ d( W4 C' J4 t( @ T( r d) ~4 o/ ]
Seasonings:4 j# \; L& ~3 r% ]8 x0 x1 W
salt, pepper, shiitake mushroom powder: U; R7 T! Q. O# `3 p
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Methods: 6 p3 o0 W2 p' p3 a1. Combine crisp deep-frying powder with suitable amount of water to make batter, then add all seasonings to taste.( |/ K; V. M9 f( U
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2. Rinse Chinese yam and peel, then cut into strips. Dip in batter and coat evenly with a layer of batter, then sprinkle the surface with a0 T& [1 N% X
nori powder. & a3 F7 I8 B2 S3 [. o0 e q7 J* L h( l3. Deep-fry in smoking oil over medium heat until golden on surface. 3 `1 v* W. ^" ?8 C* Z: B- {
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Serve with pepper salt or ketchup as a dip. " d# ]+ k% N. m) M! C
發表於 2018-7-23 07:59:48
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