' s! Q6 o# |3 w& f/ f作法:& P; _) |( M; \7 J5 K7 G. e; N3 r
1.脆酥粉加适量的水调成糊状，再加入调味料调匀待用。 : |. E9 I/ u7 s2. 山药洗净后去皮，切成条状，全部放入脆酥粉糊中沾裹，然后撒上海苔粉。! @6 k' o( K# P# e6 ~
3. 接着放入燃烧的炸油里，用中火炸至表面呈金黄色即可。附上胡椒盐或番茄酱沾食。 1 U2 b3 ?+ e! Z5 d6 \ $ R$ K- ? p$ y @' zIngredients: 2 u9 k" y9 o9 i7 W* Dfresh Chinese yam, crisp deep-frying powder, nori powder # V) @: h$ e( Q( J' E6 U % ?8 L3 P4 G* WSeasonings: 7 |# G: w4 C$ `# rsalt, pepper, shiitake mushroom powder 3 G+ Z9 I) w. o5 h, o . h9 `; K6 l2 | v7 q( v; cMethods: * W; Q4 X: m4 h) E+ D9 f1. Combine crisp deep-frying powder with suitable amount of water to make batter, then add all seasonings to taste.3 [$ ]# c# |/ G5 u. A) Z5 V. v
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2. Rinse Chinese yam and peel, then cut into strips. Dip in batter and coat evenly with a layer of batter, then sprinkle the surface with 0 C( I# Y# G) V, S+ u- T
nori powder. - w* W2 Z9 X, \1 {9 l' E: b& h" [" f+ k, r) K- _8 F. W
3. Deep-fry in smoking oil over medium heat until golden on surface. $ D9 s( M) \- ]$ C& Z. P, Z: f# b x5 ~8 y G( g- [
Serve with pepper salt or ketchup as a dip.' k& S* X% t& o3 G0 a
發表於 2018-7-23 07:59:48
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