% s6 W* C/ U! u+ V. L" W/ i4 JIngredients:& h1 A+ {8 V- Q: u7 f4 m; J5 p" p, p2 _
fresh Chinese yam, crisp deep-frying powder, nori powder ) Y/ i. x1 J3 W$ S7 ^! p " `9 v; q { y WSeasonings:+ V9 z2 }2 g+ b& L) K- P8 \
salt, pepper, shiitake mushroom powder; q" L* k, y8 e# t1 q+ a
( L! k# x0 D' n: ^Methods: , l0 N" e3 i1 y, y' Q% ~1. Combine crisp deep-frying powder with suitable amount of water to make batter, then add all seasonings to taste. # x. h9 l- t* |% t) r3 R2 H3 e " E; v' R/ u/ J2. Rinse Chinese yam and peel, then cut into strips. Dip in batter and coat evenly with a layer of batter, then sprinkle the surface with , |% K# |2 l$ h0 _' X% `nori powder. 4 C! ^6 p' T H ' }0 b1 h/ R4 P7 a7 R0 n2 t3. Deep-fry in smoking oil over medium heat until golden on surface. : z4 t6 |' _8 U7 B# B5 `5 m; A
% v+ ]+ u7 k0 _( ~6 vServe with pepper salt or ketchup as a dip. 2 E& i: R3 q8 ]; T. Q. N- s, Y
發表於 2018-7-23 07:59:48
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