, E" j$ j/ j3 u作法:7 F0 ^8 a6 A1 z% `$ S
1.脆酥粉加適量的水調成糊狀，再加入調味料調勻待用。 4 e1 B* S/ G6 A F s# s2 k2. 山藥洗淨後去皮，切成條狀，全部放入脆酥粉糊中沾裹，然後撒上海苔粉。 7 u S* b) [* b. J' j* g3. 接著放入燃燒的炸油裡，用中火炸至表面呈金黃色即可。附上礁岩或番茄醬沾食。 4 c9 p- h: o, m& Q* T, Q0 L! X2 N: T9 l ]: }- A# h3 k
【素食第11道】素食蔬食「脆酥海苔山药」│Crispy Chinese Yam 0 Z4 i+ A8 h- N' Y! P) y- {/ S" v" t2 q. t* Z3 N( K# {& z
材料: 0 w& b/ E8 b) ^" R5 W1 F7 k9 R新鲜山药、脆酥粉、海苔粉# B! W5 K! q: f; p
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调味料: # a- n0 R% P. M) Q- T盐、胡椒粉、香菇粉 + Y9 w( v" f5 ?% v$ O) ~/ S* \+ i' M0 q0 C' ]+ ^' {0 V
作法: 6 C: n- |# b ^, L0 o0 A1.脆酥粉加适量的水调成糊状，再加入调味料调匀待用。 / u: O! X; r% k6 b: V: ^2. 山药洗净后去皮，切成条状，全部放入脆酥粉糊中沾裹，然后撒上海苔粉。 & R- T3 j' R( Q6 J+ }5 \3. 接着放入燃烧的炸油里，用中火炸至表面呈金黄色即可。附上胡椒盐或番茄酱沾食。 / c% J' W$ T3 z N+ M$ P1 h' M0 |
Ingredients: : G2 n2 s, j- H' H' ^fresh Chinese yam, crisp deep-frying powder, nori powder* `" v5 l* B/ i, ^# c6 r
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Seasonings:0 ~+ `( H9 E( L" k0 D, W0 N
salt, pepper, shiitake mushroom powder & w w' [8 Q* x7 Z' R/ z- c8 [, d o; X+ u
Methods:# C4 S" V1 \, t6 x O% j. \' @
1. Combine crisp deep-frying powder with suitable amount of water to make batter, then add all seasonings to taste.0 \3 F6 c" D# ~6 u- v
7 \# S/ _1 }, ^$ d( B6 G9 ^% O2. Rinse Chinese yam and peel, then cut into strips. Dip in batter and coat evenly with a layer of batter, then sprinkle the surface with , q1 q$ T4 @0 t1 M( w1 r! X8 T& N7 G% Snori powder. 2 ?: U0 l6 k/ x1 ]) H7 Y0 X 6 y' P* s% i8 D2 ]- \3. Deep-fry in smoking oil over medium heat until golden on surface. # G: }% `6 z5 l O; J \7 x0 e
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Serve with pepper salt or ketchup as a dip. _3 }! s3 W; x% f2 ~. j# e; }! ^
發表於 2018-7-23 07:59:48
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