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【素食第11道】親子烹飪素食蔬食「脆酥海苔山藥」│Crispy Chinese Yam # f, B& s1 Y# F& D0 b: M% r + H8 b7 a2 w3 v$ w+ g3 h材料: , T) {: `& C) V/ M! J0 N新鮮山藥、脆酥粉、海苔粉* X" ?- ?) g% P! g4 M
$ ` l: s' F1 n& |0 L# p- `% L2 f調味料:) G! j4 T$ p( t6 s- K2 @
鹽、胡椒粉、香菇粉4 r4 x0 s- a7 u, T/ L
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作法: : m$ w& q: G. u1.脆酥粉加適量的水調成糊狀，再加入調味料調勻待用。 * W: `4 s% P2 R$ P) @( P) \2. 山藥洗淨後去皮，切成條狀，全部放入脆酥粉糊中沾裹，然後撒上海苔粉。$ L5 G; f6 R4 W. _# ~
3. 接著放入燃燒的炸油裡，用中火炸至表面呈金黃色即可。附上礁岩或番茄醬沾食。: m! v% e7 K$ I$ j: d4 y) B1 y
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【素食第11道】素食蔬食「脆酥海苔山药」│Crispy Chinese Yam ! ?8 c4 L: \& y. V2 Y P' V- p2 K8 h% E! G% w. O
材料:$ q: |( b* V5 A* I( p/ t/ N- x. g
新鲜山药、脆酥粉、海苔粉 6 o- E. S0 m- c7 s/ S( {, W2 S - D* [/ d' [& I5 {, q4 w5 O, x/ r* D8 }调味料:: t/ G- l" |8 k4 N
盐、胡椒粉、香菇粉" K% t. I% c5 J6 k& Y! U
9 G b) j8 d/ V! ?, I作法:; K% f4 @$ Q3 d3 Z
1.脆酥粉加适量的水调成糊状，再加入调味料调匀待用。& {9 ~8 [9 t( h1 ?& X. L9 \
2. 山药洗净后去皮，切成条状，全部放入脆酥粉糊中沾裹，然后撒上海苔粉。 ' T% u! ?" x# K3 w0 r: N3. 接着放入燃烧的炸油里，用中火炸至表面呈金黄色即可。附上胡椒盐或番茄酱沾食。3 h: L4 G: o& T9 r- g. m
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Ingredients: # u5 p$ j' f( t+ j# p3 X) f( F" {fresh Chinese yam, crisp deep-frying powder, nori powder; w$ G5 W- p: H
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Seasonings: ( r4 q8 Z+ z0 e5 a' N5 d6 L. d5 bsalt, pepper, shiitake mushroom powder/ v. d, ?1 ~# M. |
3 _( D/ E8 W& F& p7 xMethods: / \. R( t: q* C1. Combine crisp deep-frying powder with suitable amount of water to make batter, then add all seasonings to taste.; |& T# {" S* G8 ]8 _
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2. Rinse Chinese yam and peel, then cut into strips. Dip in batter and coat evenly with a layer of batter, then sprinkle the surface with 6 r- n- V6 d5 L8 T6 K4 a- V, Pnori powder.$ ]' l( P+ ?" t
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3. Deep-fry in smoking oil over medium heat until golden on surface. & c1 b3 S1 q! C) N w$ _& E9 v! S7 R1 E+ N
Serve with pepper salt or ketchup as a dip. ; m# }- j8 k4 w7 m& Q; m2 U( j% y
發表於 2018-7-23 07:59:48
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