$ T* n# ~( M" I5 r8 U作法:3 f( Z" K0 |; f% w( b
1.脆酥粉加适量的水调成糊状，再加入调味料调匀待用。1 u# Y5 U4 f3 G8 E4 Y, p
2. 山药洗净后去皮，切成条状，全部放入脆酥粉糊中沾裹，然后撒上海苔粉。3 Q# x4 ]6 ^# I: O. n1 `
3. 接着放入燃烧的炸油里，用中火炸至表面呈金黄色即可。附上胡椒盐或番茄酱沾食。9 P3 Y+ |- Y( K* \! i
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Ingredients:1 G/ p7 Z8 O+ m( U- Z9 ~$ F
fresh Chinese yam, crisp deep-frying powder, nori powder g g- i5 I0 s# | p" [0 B" `! e# g
Seasonings:5 @, @0 Z W4 P' ^0 u8 k& }. x
salt, pepper, shiitake mushroom powder 5 k( \' z& R% K" \9 _1 g" }- @ 7 S" V8 V! Q2 y8 VMethods: ) u# l) n8 G; ^1. Combine crisp deep-frying powder with suitable amount of water to make batter, then add all seasonings to taste. 6 `9 m# ~% g2 z7 y1 u4 x % n I# o1 R: G2 {& D2. Rinse Chinese yam and peel, then cut into strips. Dip in batter and coat evenly with a layer of batter, then sprinkle the surface with + K* b) n' v. q
nori powder.1 |, |; ^1 i3 s; Z) L
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3. Deep-fry in smoking oil over medium heat until golden on surface. $ e A% R- R8 A: E4 n, C, \4 C4 w5 p6 B( t/ ^# Z
Serve with pepper salt or ketchup as a dip. ) r# Z0 L1 k; I$ S
發表於 2018-7-23 07:59:48
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