1 q: a. k! _$ K; q4 v / f, P% T; E. t( a/ d1 n6 u% j【素食第11道】親子烹飪素食蔬食「脆酥海苔山藥」│Crispy Chinese Yam& o2 F* T: I7 C1 F% ~9 t+ C1 D
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材料:. I) L* d, s( e# U
新鮮山藥、脆酥粉、海苔粉 . C+ t9 H1 |: c+ S6 s0 c z+ \: m5 |, d, d* N2 l5 F2 v調味料:) M* ?/ N: }5 I# I. z
鹽、胡椒粉、香菇粉, k. l/ P* R9 r# L* u
( M# ]: r6 a/ e' k6 i" U作法:$ a0 V2 j: F2 Q% n6 z: o
1.脆酥粉加適量的水調成糊狀，再加入調味料調勻待用。+ C0 I- e0 E6 i7 X
2. 山藥洗淨後去皮，切成條狀，全部放入脆酥粉糊中沾裹，然後撒上海苔粉。( m f) G4 T# H0 c+ Y2 y
3. 接著放入燃燒的炸油裡，用中火炸至表面呈金黃色即可。附上礁岩或番茄醬沾食。# w7 _+ B7 Z W
9 C& w. ?1 `, M0 b9 }4 z【素食第11道】素食蔬食「脆酥海苔山药」│Crispy Chinese Yam/ Q) p# ~. g, E3 Y" E5 g7 o
+ t2 ~7 M) [8 i* b材料: 3 s" H: j3 Q( m- J新鲜山药、脆酥粉、海苔粉; k3 X( J% U# g9 s$ z K
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调味料: ! A! Y# F, ^( C; h- b盐、胡椒粉、香菇粉: n0 P5 X! M! `/ _. P
: I$ Y& `/ A: q' f. _5 S作法: 4 E9 E3 P2 \: A, {) P% k, h1.脆酥粉加适量的水调成糊状，再加入调味料调匀待用。 6 G7 {- I( R' D1 h2. 山药洗净后去皮，切成条状，全部放入脆酥粉糊中沾裹，然后撒上海苔粉。 3 v& E d6 o1 `3. 接着放入燃烧的炸油里，用中火炸至表面呈金黄色即可。附上胡椒盐或番茄酱沾食。' V/ a7 [- W1 C& k% D1 Y/ A' W
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Ingredients: 4 p! u* ]# S; O7 l3 Ufresh Chinese yam, crisp deep-frying powder, nori powder6 H2 C2 }% E5 K* z* X, S
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Seasonings:8 E. a1 Q; m3 V2 j
salt, pepper, shiitake mushroom powder 2 l5 ~0 y t! p& L# ~" Z2 w1 N. ~7 U' |4 S
Methods: 0 C8 R$ L2 X0 e; {: G+ y1. Combine crisp deep-frying powder with suitable amount of water to make batter, then add all seasonings to taste.) J2 V" Z! E# v3 z" M! I; W
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2. Rinse Chinese yam and peel, then cut into strips. Dip in batter and coat evenly with a layer of batter, then sprinkle the surface with : W h; b% U& X, Q5 M, W( Z* z: ynori powder. ; p' U2 i+ u8 N & m- }0 F+ s9 U) Q5 ^3. Deep-fry in smoking oil over medium heat until golden on surface. / c7 _- \$ r. C. X" O! j9 H * p+ }$ E3 B8 J7 nServe with pepper salt or ketchup as a dip., g8 B u4 w1 a' I" L3 c
發表於 2018-7-23 07:59:48
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