* ] X6 k) o' I) q( ?* g材料:/ y: S( g6 j" f3 u+ ^
新鮮山藥、脆酥粉、海苔粉- @! l1 [, q6 j/ z$ J3 R# y
x- @. }6 {4 j/ ]" {3 I5 n
調味料:3 O! c t m3 D9 Y
鹽、胡椒粉、香菇粉: u9 Z+ f+ Z1 I
2 f4 [) H. M' ]6 l m作法: % H% @$ i: W, `5 `5 P u Q1.脆酥粉加適量的水調成糊狀，再加入調味料調勻待用。 7 q" x, Z7 S+ M2 K2 |2. 山藥洗淨後去皮，切成條狀，全部放入脆酥粉糊中沾裹，然後撒上海苔粉。" l+ o2 G' A8 I/ @
3. 接著放入燃燒的炸油裡，用中火炸至表面呈金黃色即可。附上礁岩或番茄醬沾食。! `& O* b- b) D* O. e% a) f
/ f" U! y0 W/ X5 Y4 W: }
【素食第11道】素食蔬食「脆酥海苔山药」│Crispy Chinese Yam . u2 M+ T8 t; O+ r4 W5 i7 \- q5 e& L5 V% q* ?0 [' T- \
材料: # Q! s% M- X/ B新鲜山药、脆酥粉、海苔粉 1 {$ D: S" r g) K+ B- q" h8 s n& _" }# ]
调味料:! J: K, ~! _5 w5 a8 ~5 }
盐、胡椒粉、香菇粉 % B+ ^0 D) a Q% M$ c# A+ [4 j & d/ u1 Y; B5 J$ o4 P+ N作法:" t0 ] j; R. P; }; |
1.脆酥粉加适量的水调成糊状，再加入调味料调匀待用。 K, o, K7 W( E
2. 山药洗净后去皮，切成条状，全部放入脆酥粉糊中沾裹，然后撒上海苔粉。# y' w. C% |' A9 _1 _+ o3 P, H3 A
3. 接着放入燃烧的炸油里，用中火炸至表面呈金黄色即可。附上胡椒盐或番茄酱沾食。- ~: a c( V, B2 [1 X
+ T* z3 `. i* t V9 @1 O3 g! SIngredients: 3 }, F5 q7 o/ E. ^fresh Chinese yam, crisp deep-frying powder, nori powder! ~# a, G6 [& e2 J' r4 q2 V
+ H# ?2 a$ ]* J' l
Seasonings:$ F4 @) ~! u! J6 I# p( k
salt, pepper, shiitake mushroom powder6 o! G2 W s0 A
/ i' W3 I+ L) G& m1 A% H; i4 l4 @Methods:8 e) V3 a. U& T0 a
1. Combine crisp deep-frying powder with suitable amount of water to make batter, then add all seasonings to taste. * F: L& H* f P5 @ V: u$ V/ z {0 q% ~. ?- Z5 F8 s
2. Rinse Chinese yam and peel, then cut into strips. Dip in batter and coat evenly with a layer of batter, then sprinkle the surface with ' S: _7 x- F/ g, B/ G* cnori powder. ) C7 v; R6 ]! Q- S- t9 ]7 C- C) o$ `5 z. k' I1 z& ]' L* X
3. Deep-fry in smoking oil over medium heat until golden on surface. ) P: A% f0 ]3 c+ ?6 i- r2 F) U) y2 `+ F$ }4 W
Serve with pepper salt or ketchup as a dip.4 T/ ?. U9 I a
發表於 2018-7-23 07:59:48
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