) z Y. ?9 Q- |: {5 @) B" K% r! n作法: / \$ e$ \) K3 x2 X. N# g1.脆酥粉加适量的水调成糊状，再加入调味料调匀待用。4 H9 W! c. R8 Y) s
2. 山药洗净后去皮，切成条状，全部放入脆酥粉糊中沾裹，然后撒上海苔粉。2 e* b( O$ H' K+ @
3. 接着放入燃烧的炸油里，用中火炸至表面呈金黄色即可。附上胡椒盐或番茄酱沾食。 7 Z4 H1 ]# A: _ Y9 r a# {- [& V3 h( Z
Ingredients:9 I: H* m; M+ h
fresh Chinese yam, crisp deep-frying powder, nori powder 1 w C% y) e( b 9 @1 d) f- A5 H/ K2 z9 t# dSeasonings: 6 v6 T/ _2 C0 @ F2 I5 lsalt, pepper, shiitake mushroom powder% B( `+ @9 U6 p3 N' r2 r( z2 H
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Methods:& ~ i h9 ? R$ B2 l" u, G
1. Combine crisp deep-frying powder with suitable amount of water to make batter, then add all seasonings to taste.& D2 M7 @' z; g! @" Q6 w8 ]
, ]& u4 {3 o# |$ C. r2. Rinse Chinese yam and peel, then cut into strips. Dip in batter and coat evenly with a layer of batter, then sprinkle the surface with ( i/ p/ U# r2 N# F
nori powder.8 [* X, |4 ^4 N% t1 ?! [
3 t6 @! Q4 H" ^; l& ]& ?1 l) q8 z- X( p0 y3. Deep-fry in smoking oil over medium heat until golden on surface. ) j! q, e/ }" j9 m. s* K& L' B* F
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Serve with pepper salt or ketchup as a dip. 0 A7 A6 I A; g2 |) _
發表於 2018-7-23 07:59:48
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