! h; P G4 [2 \3 X+ q$ V! {( PMethods:) ^# }& V+ \8 g$ Z4 j
1. Combine crisp deep-frying powder with suitable amount of water to make batter, then add all seasonings to taste.) f; q P7 \5 V# V+ T Y
" Q3 k! m" O" `+ R. u2. Rinse Chinese yam and peel, then cut into strips. Dip in batter and coat evenly with a layer of batter, then sprinkle the surface with + h% _& O" @4 J! z; inori powder. h3 P, J3 e D6 V: v/ \7 }' ]
& f! T" v* P' ]9 C3 z3. Deep-fry in smoking oil over medium heat until golden on surface. ( Z' o4 t& m) P; [
# [8 M$ c9 o# r* w3 |
Serve with pepper salt or ketchup as a dip." n2 m. F% [$ Z
發表於 2018-7-23 07:59:48
收藏
讚