2 [2 r' b$ K1 V調味料:% W% V9 Q- Z1 Z- G
鹽、胡椒粉、香菇粉 ' k6 | K t6 b " Q" F, e' _, t3 f作法: ( O* W# _& ` b% j' `/ w1.脆酥粉加適量的水調成糊狀，再加入調味料調勻待用。 . c X! l0 ]7 {0 J z- B2 a2. 山藥洗淨後去皮，切成條狀，全部放入脆酥粉糊中沾裹，然後撒上海苔粉。 * ]5 \$ n4 G5 p* C& B5 J; c3. 接著放入燃燒的炸油裡，用中火炸至表面呈金黃色即可。附上礁岩或番茄醬沾食。6 p2 Q# B) y5 v: d+ A: t
( K3 c% M2 w0 v0 i
【素食第11道】素食蔬食「脆酥海苔山药」│Crispy Chinese Yam / k$ @+ w4 }% u7 x& i$ @4 K) q T% b2 c. o# f9 b# h材料:: V' n0 ?5 t* o7 Y
新鲜山药、脆酥粉、海苔粉1 U) \; [* d7 l" t& `; ?
. S2 U, w" e8 y1 w9 `/ ?8 D
调味料:3 `3 T; J4 _6 L* f* `! c `
盐、胡椒粉、香菇粉 1 G2 @2 i# T: e: e# H2 H $ C6 M0 _5 j$ Q; s" y作法:; C& H5 P( l( O$ V- |* v( J
1.脆酥粉加适量的水调成糊状，再加入调味料调匀待用。 6 b I: _( E) b& l9 c7 c: c2. 山药洗净后去皮，切成条状，全部放入脆酥粉糊中沾裹，然后撒上海苔粉。9 _. B. J) X6 x$ l
3. 接着放入燃烧的炸油里，用中火炸至表面呈金黄色即可。附上胡椒盐或番茄酱沾食。& y- _7 D2 Q4 P8 K& n1 |
F% O- i. Y4 J9 \( HIngredients: 0 B3 I# r! \! R& |fresh Chinese yam, crisp deep-frying powder, nori powder! J; B v# Y9 M& f
9 k9 Z0 ?. y4 b) ISeasonings:& @; O: B2 I; Y7 t/ Z0 p
salt, pepper, shiitake mushroom powder 2 X! x; \6 }, e1 [' p& ]" t# n# E n4 u, b
Methods: 5 S2 V5 P; R1 E+ ]1 v$ W1. Combine crisp deep-frying powder with suitable amount of water to make batter, then add all seasonings to taste.! z, f! q N/ s8 I) _
! @- T* @9 ~ ^2. Rinse Chinese yam and peel, then cut into strips. Dip in batter and coat evenly with a layer of batter, then sprinkle the surface with : {: T. Q5 n3 x' J7 d
nori powder.7 x- [& l( o; V5 Q! X5 N
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3. Deep-fry in smoking oil over medium heat until golden on surface. . o% |: G- R* y! L% c+ g + L4 t- c" S, C, i4 `4 Q4 }Serve with pepper salt or ketchup as a dip.0 z8 L0 r8 O9 q5 g8 T& k; Z
發表於 2018-7-23 07:59:48
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