7 J0 v9 h/ ^; h1 A7 i 5 ^; [% D8 P6 x3 y【素食第11道】親子烹飪素食蔬食「脆酥海苔山藥」│Crispy Chinese Yam ' k' ]/ A9 Z, u) M, F" W/ B4 O# ^; s# K. j8 }
材料:/ ~5 I2 a0 W; A. a" Y9 X
新鮮山藥、脆酥粉、海苔粉+ A8 `+ `2 i* }" h' e1 W# ]2 r: H
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調味料: 7 s& Y5 q0 O) N! l% O! H鹽、胡椒粉、香菇粉) M5 v/ l7 E- l" I8 g
+ s5 F2 H0 ^' O ?; N: `作法:* l u2 b9 A: T H% J
1.脆酥粉加適量的水調成糊狀，再加入調味料調勻待用。 8 z; |9 W/ Z9 w+ R H+ F' P2. 山藥洗淨後去皮，切成條狀，全部放入脆酥粉糊中沾裹，然後撒上海苔粉。$ p- T/ `8 |. O4 n. {
3. 接著放入燃燒的炸油裡，用中火炸至表面呈金黃色即可。附上礁岩或番茄醬沾食。 $ y& G' r* u9 R9 [ ' T4 U3 g4 m; Y/ J s【素食第11道】素食蔬食「脆酥海苔山药」│Crispy Chinese Yam5 f7 Y8 e" _3 g/ h# T
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材料:8 [+ a. x+ i3 K+ _( O9 P1 I
新鲜山药、脆酥粉、海苔粉 - ]: k5 w. A9 Y1 L) k% ~ + E Q/ t U0 P* H6 z调味料: 6 z( g" W/ m" v/ f; W盐、胡椒粉、香菇粉; j% n2 ?1 n& B8 d
9 P* P4 Z4 t+ i+ r作法: ' N0 a1 x9 y' w% g& u1.脆酥粉加适量的水调成糊状，再加入调味料调匀待用。 3 B4 e4 {- B! J2. 山药洗净后去皮，切成条状，全部放入脆酥粉糊中沾裹，然后撒上海苔粉。 ) c- t3 P5 Y! w6 _' C7 ]2 R3. 接着放入燃烧的炸油里，用中火炸至表面呈金黄色即可。附上胡椒盐或番茄酱沾食。 p7 I6 E' _" w6 U& R
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Ingredients:1 P) M1 b2 o6 \" @1 I/ x
fresh Chinese yam, crisp deep-frying powder, nori powder $ h% @, X% L6 \% Y# `5 X* y4 J/ Q1 _ 2 o$ |1 x3 a/ F; {% LSeasonings:) [; I. h6 q+ m; m) Y' B
salt, pepper, shiitake mushroom powder/ ]$ K$ `6 ]7 E. x: w* T* L
& m& @: X; O3 U, @Methods:; |1 t0 z- i% b7 h! l
1. Combine crisp deep-frying powder with suitable amount of water to make batter, then add all seasonings to taste.5 ]: F+ e) O9 ?7 P, T- _ o
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2. Rinse Chinese yam and peel, then cut into strips. Dip in batter and coat evenly with a layer of batter, then sprinkle the surface with 6 {3 i+ g* c |+ `, \+ N8 f- ^: y
nori powder.7 f: |& _9 W/ R# ?; ? v) L
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3. Deep-fry in smoking oil over medium heat until golden on surface. 0 V% U- F: l% \6 R8 L+ A 4 z; Y, b" ]5 V/ A! X. }8 ~Serve with pepper salt or ketchup as a dip.! D" D% Q7 U8 J* ^* J0 v2 T
發表於 2018-7-23 07:59:48
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