$ M3 F4 S" \* }/ @3 r调味料:$ T3 P" O6 L# c# ^1 [
盐、胡椒粉、香菇粉: o+ C4 n7 f' e! L# m
' Q1 M: U [0 ]5 Q4 T& Q: V作法:4 x* @! s- U# w
1.脆酥粉加适量的水调成糊状，再加入调味料调匀待用。 * L m) C" {' Z$ N( F1 k! z$ O! }2. 山药洗净后去皮，切成条状，全部放入脆酥粉糊中沾裹，然后撒上海苔粉。' N& r- o- Q( _# O3 x
3. 接着放入燃烧的炸油里，用中火炸至表面呈金黄色即可。附上胡椒盐或番茄酱沾食。 $ B- @' l+ h) N7 Q, H2 N+ j9 g3 }+ z
Ingredients: " Q7 n( M, Y7 B6 z, X! v( Ufresh Chinese yam, crisp deep-frying powder, nori powder 4 D4 g+ T; W3 x6 `5 T0 R: S8 C% w8 `1 K% p
Seasonings:8 ?' M0 N* l% S+ B$ C
salt, pepper, shiitake mushroom powder % [: A. T I" y+ w7 ~; ^8 W0 J) w( X: l
Methods:: ]5 H5 O( n B2 S3 | a: W
1. Combine crisp deep-frying powder with suitable amount of water to make batter, then add all seasonings to taste. 1 e5 u& D w; \8 G1 U* [4 e# k6 G' m: W) r
2. Rinse Chinese yam and peel, then cut into strips. Dip in batter and coat evenly with a layer of batter, then sprinkle the surface with 0 ?9 O3 d; D* U
nori powder. " k; e& Z* l. S 4 E( M' Q# X! z# ~3. Deep-fry in smoking oil over medium heat until golden on surface. # L; H# M! P7 i$ U, I/ R U1 g" ~0 O. x. p+ H! G. u: K
Serve with pepper salt or ketchup as a dip.6 \" b. P# q* W5 ]/ X7 c1 Q
發表於 2018-7-23 07:59:48
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