【素食第8道】親子烹飪素食蔬食「白果繽紛豆腐」

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【素食第8道】素食蔬食「白果繽紛豆腐」│ Gingko Nuts with Tofu
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# h) z/ I2 Q* x$ k材料:
嫩豆腐、白果、熟青豆仁、紅甜椒、

調味料:
醬油、番茄醬、素沙茶醬、香菇粉、太白粉水

作法:
1.將豆腐切成塊狀，接著放入燒熱的炸油裡，用中火炸成金黃色即可撈出，滴乾油後排盤。
2 m2 X5 x) L# O, ]0 u) Z; C2 ]2.白果、青豆仁洗淨；甜椒洗淨，切小塊。
3 Z$ j* O- J" ]/ h1 ~3.將上述材料用少許油拌炒一下，再加入醬油番茄醬、素沙茶醬、香菇粉，最後加入太白粉水勾芡，然後盛出淋在炸好的豆腐上即可。
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. U3 h0 R- `9 ^% ~【素食第8道】素食蔬食「白果缤纷豆腐」│ Gingko Nuts with Tofu
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材料:
" _3 R2 N2 [8 D. W& Z嫩豆腐、白果、熟青豆仁、红甜椒、
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4 ?/ W, K0 B3 A8 u4 H: r9 }1 a调味料:
酱油、西红柿酱、素沙茶酱、香菇粉、太白粉水

4 o* U& G6 V) T, a6 S6 `作法:
1.将豆腐切成块状，接着放入烧热的炸油里，用中火炸成 金黄色即可捞出，滴干油后排盘。
2.白果、青豆仁洗净；甜椒洗净，切小块。
8 x. p3 y" ^4 B& N* {+ i3.将上述材料用少许油拌炒一下，再加入酱油西红柿酱、素沙茶酱、香菇粉，最后加入太白粉水勾芡，然后盛出淋在 炸好的豆腐
! D+ A  I) @5 J2 d上即可。
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" x( ^9 `+ a0 G0 y7 KIngredients:
( C# i5 t0 f% a. x% m& Vtender tofu, gingko nuts, cooked green peas, red
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+ |9 f4 \4 @1 z7 f% i+ l  ebell pepper.
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Seasonings:
soy sauce, ketchup, vegetarian barbecue sauce and
* y7 U9 ?7 t2 U; Ashiitake mushroom powder, cornstarch solution.

Methods:
  u! z: H4 J; j7 D1 i( m2 }' s+ U1. Cut tofu into small pieces. Deep-fry in smoking
  V  p/ E, s( o* hoil over medium heat until golden and remove to
drain. Then arrange in serving plate.
" R% K- q/ y) d2. Rinse gingko nuts and green peas well. Rinse
bell pepper well and cut into small pieces.
) _4 S4 [, S4 ~$ F3. Stir-fry the above ingredients in wok with a
1 d* z: I2 b/ F4 @; v7 K4 _little oil added. Stir for a minute and season with
soy sauce, ketchup, vegetarian barbecue sauce and
; s* j6 F& d9 O) J) z7 p/ T) vshiitake mushroom powder to taste. Thicken with
; H; R' w' K. s% Z6 Rcornstarch solution and drizzle over deep-fried
tofu. Serve.