【素食第8道】親子烹飪素食蔬食「白果繽紛豆腐」

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【素食第8道】素食蔬食「白果繽紛豆腐」│ Gingko Nuts with Tofu
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# O8 ~: x% y% ]+ v; s1 a' A( c8 I材料:
嫩豆腐、白果、熟青豆仁、紅甜椒、

調味料:
' [8 D( F# s  @醬油、番茄醬、素沙茶醬、香菇粉、太白粉水
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1 A9 T2 S% K( O5 f) V1 m作法:
1.將豆腐切成塊狀，接著放入燒熱的炸油裡，用中火炸成金黃色即可撈出，滴乾油後排盤。
1 e2 o# L5 D6 I6 A5 v! H: F% z0 x- D2.白果、青豆仁洗淨；甜椒洗淨，切小塊。
3.將上述材料用少許油拌炒一下，再加入醬油番茄醬、素沙茶醬、香菇粉，最後加入太白粉水勾芡，然後盛出淋在炸好的豆腐上即可。
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【素食第8道】素食蔬食「白果缤纷豆腐」│ Gingko Nuts with Tofu
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9 r( t! T; P4 {% }* V' r" Y" ^. B材料:
" k* G# R* o* @% }嫩豆腐、白果、熟青豆仁、红甜椒、
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调味料:
酱油、西红柿酱、素沙茶酱、香菇粉、太白粉水

9 }( _: V7 Q% S+ k5 {6 E9 g  e作法:
1.将豆腐切成块状，接着放入烧热的炸油里，用中火炸成 金黄色即可捞出，滴干油后排盘。
2.白果、青豆仁洗净；甜椒洗净，切小块。
3.将上述材料用少许油拌炒一下，再加入酱油西红柿酱、素沙茶酱、香菇粉，最后加入太白粉水勾芡，然后盛出淋在 炸好的豆腐
上即可。
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Ingredients:
5 ?. V& h3 @. i( {tender tofu, gingko nuts, cooked green peas, red

bell pepper.

Seasonings:
) Y4 d( V3 g4 K$ y- Xsoy sauce, ketchup, vegetarian barbecue sauce and
shiitake mushroom powder, cornstarch solution.
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% s' b! c2 j5 s# eMethods:
1. Cut tofu into small pieces. Deep-fry in smoking
3 T0 }; A1 ]+ @6 L2 zoil over medium heat until golden and remove to
4 K9 m7 x; B) L7 fdrain. Then arrange in serving plate.
2. Rinse gingko nuts and green peas well. Rinse
. r  k9 X7 z( R) vbell pepper well and cut into small pieces.
5 J' X" [- n$ U0 K" r  _+ f. }3. Stir-fry the above ingredients in wok with a
3 \* o& p6 A. ]9 t2 D! M9 flittle oil added. Stir for a minute and season with
soy sauce, ketchup, vegetarian barbecue sauce and
shiitake mushroom powder to taste. Thicken with
+ K" T' A% V8 ecornstarch solution and drizzle over deep-fried
. O" ?) S/ D7 c3 }tofu. Serve.