" I( D' T6 k+ ^: D馬來西亞的肉骨茶常常搭配著芋頭燜飯吃,素食的肉骨茶也是搭配素食的芋頭燜飯, ' ?" P5 ]" a0 l& W芭樂爸這一次做了素食芋頭燜飯,芭樂媽最喜歡芋頭的料理, 0 W8 w; ]7 z. R3 s- }; z2 ^因為喜歡芋頭鬆軟的感覺,無論是甜的或是鹹的,都很合芭樂媽的胃口。 & u. M: x7 F% v5 u" {- Q素食芋頭燜飯的食材全部都要炒過,連白米也要炒喔, " q, L t Q7 w& ]# w這樣吃起來才會比較香。炒完後,放進電飯鍋裡面煮熟,+ k |5 V4 n) e. T F
就有一鍋香噴噴的素食芋頭燜飯了, ) E5 g* J" v5 C/ e5 Z$ G煮熟後,打開電飯鍋鍋蓋就會有撲鼻而來的芋香味,芭樂媽覺得一鍋煮熟很方便, S, R+ a& h4 _; ?: W炒一個青菜配素食芋頭燜飯就可以了,小芭樂也很喜歡這樣吃。" Z% g; C0 c6 u, R* z/ ~* l
很適合懶得下廚的媽媽們,簡單的步驟就可以吃到美味的一餐了。 q; j& d* M+ j, e" I
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素食蔬食「芋頭燜飯」材料哪里買?) I. n+ |8 ]- r5 u9 J! \
1. 芋頭、香菇、高麗菜:菜市場或超市 % p0 ?4 K1 P1 A* G% [2. 素肉:素料店 H2 A B0 b' \ % d+ G1 I. ~2 L3 BMalaysian Bak Kut Teh is often served with taro (yam) rice. & t/ \! Q+ e( mVegetarian Bak Kut Teh is also served with vegetarian taro (yam) rice. 0 j. Z% F* k$ i$ Y9 N. pErnest’s daddy decided to cook vegetarian taro (yam) rice today.: @- I( E X3 f/ i2 h" N7 p" I
I like vegetarian taro (yam) rice very much. - ^! D8 K( L2 R! j, R0 B; M% P; m
It is because I prefer taro soft feeling. " a$ s, f/ y5 t' _" k. hWhether it is sweet or salty, I like both taste. . Z8 |: I1 N/ R. v' hVegetarian taro (yam) rice all the ingredients should be fried. 7 J( k. ?9 F6 I- lEven the white rice is to be fried. This will taste better.+ @/ y X- a+ R+ Y8 M# P
Where to buy materials of “Vegetarian ham and cheese puff pastry pinwheels”? ' @2 j$ Z1 G+ v" t/ R& }+ H1. taro, mushroom, cabbage: Supermarket 5 F& l6 Y) E: }2. vegetarian meat:Vegetarian store