【素食第5道】親子烹飪素食蔬食「馬來西亞芋頭燜飯」

qistinwongtv

% b5 n" a7 M0 l) `: h【素食第5道】親子烹飪素食蔬食「馬來西亞芋頭燜飯」
& F- V/ |7 [+ h
  J8 ?& E; K8 d# y馬來西亞的肉骨茶常常搭配著芋頭燜飯吃，素食的肉骨茶也是搭配素食的芋頭燜飯，
" y% {- [, r# u. ]' n芭樂爸這一次做了素食芋頭燜飯，芭樂媽最喜歡芋頭的料理，
1 x3 s7 a5 K6 ?' C5 I& R因為喜歡芋頭鬆軟的感覺，無論是甜的或是鹹的，都很合芭樂媽的胃口。
4 ?' W6 B3 ^* Q# b# z/ a素食芋頭燜飯的食材全部都要炒過，連白米也要炒喔，
' \3 Q, Y' J" A這樣吃起來才會比較香。炒完後，放進電飯鍋裡面煮熟，
3 z( D4 E, k" u/ {) B3 Z# S就有一鍋香噴噴的素食芋頭燜飯了，
煮熟後，打開電飯鍋鍋蓋就會有撲鼻而來的芋香味，芭樂媽覺得一鍋煮熟很方便，
8 Q: a' R7 T- n/ Q4 Y  P3 a8 H: |炒一個青菜配素食芋頭燜飯就可以了，小芭樂也很喜歡這樣吃。
很適合懶得下廚的媽媽們，簡單的步驟就可以吃到美味的一餐了。

素食蔬食「芋頭燜飯」材料哪里買？
1. 芋頭、香菇、高麗菜：菜市場或超市
8 Z! C% @4 {4 o* P/ W0 v; e) b% z2. 素肉：素料店
8 @* t# r( l, X* U# s$ b
" Z! x: {( k& J$ E0 {Malaysian Bak Kut Teh is often served with taro (yam) rice.
Vegetarian Bak Kut Teh is also served with vegetarian taro (yam) rice.
) _9 l! q& D; _Ernest’s daddy decided to cook vegetarian taro (yam) rice today.
I like vegetarian taro (yam) rice very much.
2 N9 ]* m) s* k1 t, _It is because I prefer taro soft feeling.
& V# s  P: c" k- N8 X  UWhether it is sweet or salty, I like both taste.
/ X. D" i4 G& ?; {5 QVegetarian taro (yam) rice all the ingredients should be fried.
1 |" Q( H7 ^- {7 q# ?Even the white rice is to be fried. This will taste better.
, @8 S0 T' n* \$ m/ O/ H) [Where to buy materials of “Vegetarian ham and cheese puff pastry pinwheels”?
1. taro, mushroom, cabbage： Supermarket
2. vegetarian meat：Vegetarian store