$ K2 V; e+ r! Z1 c' g! }- }+ s【素食第11道】親子烹飪素食蔬食「脆酥海苔山藥」│Crispy Chinese Yam $ e( ]# j; m, I1 K+ _, [% m% L6 P$ V3 U3 f- \
材料: : ~$ Q9 \' I) X+ B0 n2 ~$ P: o新鮮山藥、脆酥粉、海苔粉 ' y' B; u4 C [- C* f" d. w! O a
調味料: * ?1 L x/ p3 B1 i* B鹽、胡椒粉、香菇粉 6 C7 ?9 e7 D$ C' h2 W( i : F8 E' w, E: S' q4 ?2 I( r作法: u6 Q8 B4 J: ]0 C
1.脆酥粉加適量的水調成糊狀,再加入調味料調勻待用。 8 c+ x" ~5 S. a2. 山藥洗淨後去皮,切成條狀,全部放入脆酥粉糊中沾裹,然後撒上海苔粉。- \* Y' v$ T# V( k
3. 接著放入燃燒的炸油裡,用中火炸至表面呈金黃色即可。附上礁岩或番茄醬沾食。 - i! N; ^4 U+ d# \( X3 s4 Z) V1 O( Z5 u3 \8 Q1 h3 A0 @; V) Y
【素食第11道】素食蔬食「脆酥海苔山药」│Crispy Chinese Yam ; h; N: P6 W4 [6 l2 ~3 T; b, P) E+ Z3 C, [/ h9 D
材料: / f* A) o/ @, \8 c) r新鲜山药、脆酥粉、海苔粉 ! G! c, {3 r: ?2 g% |$ a1 T 6 \! [- ]7 H2 s, ], L& y调味料: / U4 l; Y; F/ @/ b0 f( v盐、胡椒粉、香菇粉 0 z2 N0 d. S2 P$ V( k M' B; k8 k0 W0 `
作法: - i! @" u$ ~ C- O1 V; W1.脆酥粉加适量的水调成糊状,再加入调味料调匀待用。 ; p& W/ d+ F5 W+ ^+ X8 J0 J2. 山药洗净后去皮,切成条状,全部放入脆酥粉糊中沾裹,然后撒上海苔粉。% n3 Z* s" B0 H, i; W: h+ v
3. 接着放入燃烧的炸油里,用中火炸至表面呈金黄色即可。附上胡椒盐或番茄酱沾食。 * x- E, h O( Q" j9 W2 c4 \4 J# ^- ]
Ingredients:. j0 B+ q9 u' y* k
fresh Chinese yam, crisp deep-frying powder, nori powder / R" w- r/ Z! o) G . H3 m/ x3 R* NSeasonings:. c' n' |# t7 }; }, z6 ?
salt, pepper, shiitake mushroom powder 2 l d. p7 }3 B : z }0 M5 D8 @$ rMethods: / _) J0 ~8 b7 c: e* B# X1. Combine crisp deep-frying powder with suitable amount of water to make batter, then add all seasonings to taste.! R; I6 g' W. e6 G$ F0 g
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2. Rinse Chinese yam and peel, then cut into strips. Dip in batter and coat evenly with a layer of batter, then sprinkle the surface with # {4 c) F! K: R. l- K5 y
nori powder.) G1 n6 A% w$ `! f* S; K+ Y
+ U- g) V; w' g5 P! I/ W! @3. Deep-fry in smoking oil over medium heat until golden on surface. 7 @1 W8 H! P- n. L & a- Q! |: S7 t n) I$ mServe with pepper salt or ketchup as a dip. + R* y7 D+ ?9 |1 \0 r