【素食第11道】親子烹飪素食蔬食「脆酥海苔山藥」

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【素食第11道】親子烹飪素食蔬食「脆酥海苔山藥」│Crispy Chinese Yam
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材料:
新鮮山藥、脆酥粉、海苔粉

調味料:
' ~, h1 C) J, z5 j0 }鹽、胡椒粉、香菇粉
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- j% t% |6 F8 ~5 ?$ n  p2 O) F作法:
1.脆酥粉加適量的水調成糊狀，再加入調味料調勻待用。
& {7 K* i2 {9 a8 \2. 山藥洗淨後去皮，切成條狀，全部放入脆酥粉糊中沾裹，然後撒上海苔粉。
, b7 {+ D4 Q- I- W3. 接著放入燃燒的炸油裡，用中火炸至表面呈金黃色即可。附上礁岩或番茄醬沾食。
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+ L* Y4 p* U3 g7 j8 n  i【素食第11道】素食蔬食「脆酥海苔山药」│Crispy Chinese Yam
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; `: L7 y+ d* m9 r- Q% R材料:
新鲜山药、脆酥粉、海苔粉

4 y: ^- l: ?3 h9 \5 I调味料:
盐、胡椒粉、香菇粉
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$ f" L+ X) J7 f9 I  D$ S作法:
; H5 p  d7 ?# y( D1.脆酥粉加适量的水调成糊状，再加入调味料调匀待用。
2. 山药洗净后去皮，切成条状，全部放入脆酥粉糊中沾裹，然后撒上海苔粉。
3. 接着放入燃烧的炸油里，用中火炸至表面呈金黄色即可。附上胡椒盐或番茄酱沾食。

' G& J4 z6 f% T2 e7 ZIngredients:
& a8 s3 g' b+ w8 x4 Kfresh Chinese yam, crisp deep-frying powder, nori powder

Seasonings:
salt, pepper, shiitake mushroom powder

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1. Combine crisp deep-frying powder with suitable amount of water to make batter, then add all seasonings to taste.

4 V3 E! U0 {' O# O3 v0 [4 j! Y2. Rinse Chinese yam and peel, then cut into strips. Dip in batter and coat evenly with a layer of batter, then sprinkle the surface with
nori powder.
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. `3 [0 Q# i/ u- |2 ~" R8 C3. Deep-fry in smoking oil over medium heat until golden on surface.

: s) o0 W; P0 ]4 a( u4 {( QServe with pepper salt or ketchup as a dip.
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