【素食第11道】親子烹飪素食蔬食「脆酥海苔山藥」

qistinwongtv

% N5 ?1 J( {; R- b【素食第11道】親子烹飪素食蔬食「脆酥海苔山藥」│Crispy Chinese Yam

材料:
新鮮山藥、脆酥粉、海苔粉
1 e- t0 L- E3 ?* y3 O' Y' h' j: p
調味料:
鹽、胡椒粉、香菇粉
5 S) v4 i+ X1 Z& M0 n9 J" v, t
作法:
1.脆酥粉加適量的水調成糊狀，再加入調味料調勻待用。
2. 山藥洗淨後去皮，切成條狀，全部放入脆酥粉糊中沾裹，然後撒上海苔粉。
: f$ H7 J2 i  A3. 接著放入燃燒的炸油裡，用中火炸至表面呈金黃色即可。附上礁岩或番茄醬沾食。
0 t# ?3 A: B5 d* z: N: ]
【素食第11道】素食蔬食「脆酥海苔山药」│Crispy Chinese Yam
6 X) R# ?. O$ h% i( ~% x
, p: X6 J+ O, V) m1 d材料:
2 q4 H( T* w( [1 r1 f" C新鲜山药、脆酥粉、海苔粉

调味料:
7 E+ b8 g) X2 S& K2 E8 J/ b盐、胡椒粉、香菇粉

* G) Q3 |1 V% j" j% u# ^2 F8 r作法:
1.脆酥粉加适量的水调成糊状，再加入调味料调匀待用。
! p0 E) i' F( z! K2. 山药洗净后去皮，切成条状，全部放入脆酥粉糊中沾裹，然后撒上海苔粉。
' E# g+ r9 \. X5 {3. 接着放入燃烧的炸油里，用中火炸至表面呈金黄色即可。附上胡椒盐或番茄酱沾食。
, u; A4 \8 Y! Z
Ingredients:
& i9 D9 r3 X- C* Ufresh Chinese yam, crisp deep-frying powder, nori powder

, x1 _1 F* M6 U5 a# ESeasonings:
salt, pepper, shiitake mushroom powder
4 V+ K( x9 |1 C. L
* X% m9 ]  [' q) B+ G1 ?6 S: B- rMethods:
9 S8 y% k: q9 I4 Q* ]( e$ ~. P1. Combine crisp deep-frying powder with suitable amount of water to make batter, then add all seasonings to taste.
( m+ b# J1 B/ g" j
$ }& D* n8 ~3 u2. Rinse Chinese yam and peel, then cut into strips. Dip in batter and coat evenly with a layer of batter, then sprinkle the surface with
, ~6 i1 s# A1 x0 {1 [0 \nori powder.
/ ]" S% s4 C0 G/ j( z' G
3. Deep-fry in smoking oil over medium heat until golden on surface.
8 `3 P. t+ m; ^" P
Serve with pepper salt or ketchup as a dip.
. X% z8 U: N1 E9 o: b4 k0 L