【素食第11道】親子烹飪素食蔬食「脆酥海苔山藥」

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4 Y) E( t0 c6 {2 s1 [$ A; E【素食第11道】親子烹飪素食蔬食「脆酥海苔山藥」│Crispy Chinese Yam

" }$ Z5 t7 [' F1 p材料:
5 u3 X1 i6 M* X* F+ ?9 I3 t# t新鮮山藥、脆酥粉、海苔粉
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1 F9 R2 ]8 i. u: L" n; H調味料:
鹽、胡椒粉、香菇粉
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8 k" [+ A8 v* u$ N" n" i& e作法:
* G% o' a/ `. O  y, b1 {1.脆酥粉加適量的水調成糊狀，再加入調味料調勻待用。
$ j: s9 `( h9 f6 c* d$ x, S. `2. 山藥洗淨後去皮，切成條狀，全部放入脆酥粉糊中沾裹，然後撒上海苔粉。
7 b. ^9 Z) [5 e' j3. 接著放入燃燒的炸油裡，用中火炸至表面呈金黃色即可。附上礁岩或番茄醬沾食。

/ H8 x. o; ?  [. k8 q8 u9 X6 O【素食第11道】素食蔬食「脆酥海苔山药」│Crispy Chinese Yam
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- a' G; g2 k  b: B8 ^; a材料:
) p- g7 t; W# W! q新鲜山药、脆酥粉、海苔粉

调味料:
+ H$ |' C. R2 M2 g# `% u5 @盐、胡椒粉、香菇粉

作法:
1.脆酥粉加适量的水调成糊状，再加入调味料调匀待用。
* ?# O1 |- t* w$ X2. 山药洗净后去皮，切成条状，全部放入脆酥粉糊中沾裹，然后撒上海苔粉。
3. 接着放入燃烧的炸油里，用中火炸至表面呈金黄色即可。附上胡椒盐或番茄酱沾食。
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# [4 b* R1 H. i0 q7 i! w1 MIngredients:
+ K: d4 N( T6 Kfresh Chinese yam, crisp deep-frying powder, nori powder

Seasonings:
- ]; T# `! h: t- \  r! Bsalt, pepper, shiitake mushroom powder
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Methods:
  T! s. z, G- s1 G, B. a1. Combine crisp deep-frying powder with suitable amount of water to make batter, then add all seasonings to taste.

3 y' }+ b$ h1 B5 c2. Rinse Chinese yam and peel, then cut into strips. Dip in batter and coat evenly with a layer of batter, then sprinkle the surface with
nori powder.
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3. Deep-fry in smoking oil over medium heat until golden on surface.

Serve with pepper salt or ketchup as a dip.
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