【素食第11道】親子烹飪素食蔬食「脆酥海苔山藥」

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- D" e: a0 ~7 F) H; T+ M【素食第11道】親子烹飪素食蔬食「脆酥海苔山藥」│Crispy Chinese Yam
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材料:
* X. m& A2 I  \新鮮山藥、脆酥粉、海苔粉
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/ f: X# O% B6 ~+ ~$ d$ Z5 o調味料:
鹽、胡椒粉、香菇粉

" Q5 \& H) \( q1 L  Z* r作法:
1.脆酥粉加適量的水調成糊狀，再加入調味料調勻待用。
2. 山藥洗淨後去皮，切成條狀，全部放入脆酥粉糊中沾裹，然後撒上海苔粉。
3. 接著放入燃燒的炸油裡，用中火炸至表面呈金黃色即可。附上礁岩或番茄醬沾食。

【素食第11道】素食蔬食「脆酥海苔山药」│Crispy Chinese Yam

# U4 S( y; q7 i$ `8 n4 b' r2 h材料:
新鲜山药、脆酥粉、海苔粉
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4 [; C" T" k1 f7 n: t. F! Z调味料:
盐、胡椒粉、香菇粉

1 h* F* G" H$ u( _4 J- d* W9 w作法:
) k2 K3 \& z- i* n# P% v& _1.脆酥粉加适量的水调成糊状，再加入调味料调匀待用。
2. 山药洗净后去皮，切成条状，全部放入脆酥粉糊中沾裹，然后撒上海苔粉。
6 g+ b9 x% W# j6 [" |- l! Y3. 接着放入燃烧的炸油里，用中火炸至表面呈金黄色即可。附上胡椒盐或番茄酱沾食。

Ingredients:
fresh Chinese yam, crisp deep-frying powder, nori powder
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) f$ v6 _9 M8 `% E" a9 }Seasonings:
salt, pepper, shiitake mushroom powder

Methods:
6 c: \9 i& w! i) J- b4 G2 m; X1. Combine crisp deep-frying powder with suitable amount of water to make batter, then add all seasonings to taste.
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6 t& B5 j4 w5 u2. Rinse Chinese yam and peel, then cut into strips. Dip in batter and coat evenly with a layer of batter, then sprinkle the surface with
nori powder.
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3. Deep-fry in smoking oil over medium heat until golden on surface.
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Serve with pepper salt or ketchup as a dip.
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