【素食第11道】親子烹飪素食蔬食「脆酥海苔山藥」

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# S( X- q; K7 v9 r! u% O0 g  o【素食第11道】親子烹飪素食蔬食「脆酥海苔山藥」│Crispy Chinese Yam
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# O* J9 s/ ]5 ~6 e# L) |) G材料:
新鮮山藥、脆酥粉、海苔粉

% S9 B* t9 E! l! B6 ?調味料:
5 I& b- M* m: g& t+ T! {鹽、胡椒粉、香菇粉
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8 o* Q  J7 p8 m1 {$ g" O作法:
1.脆酥粉加適量的水調成糊狀，再加入調味料調勻待用。
0 v: p) i. ], y$ k8 ?; X2. 山藥洗淨後去皮，切成條狀，全部放入脆酥粉糊中沾裹，然後撒上海苔粉。
# d5 W. K1 K  U' P- _& @$ s, B3. 接著放入燃燒的炸油裡，用中火炸至表面呈金黃色即可。附上礁岩或番茄醬沾食。

【素食第11道】素食蔬食「脆酥海苔山药」│Crispy Chinese Yam
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+ o- G3 [8 C: D# k& J" v材料:
新鲜山药、脆酥粉、海苔粉
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调味料:
盐、胡椒粉、香菇粉

; L+ B4 z* x" @  `' S作法:
1.脆酥粉加适量的水调成糊状，再加入调味料调匀待用。
6 ?% ~# X: Y( L, A2. 山药洗净后去皮，切成条状，全部放入脆酥粉糊中沾裹，然后撒上海苔粉。
' }6 n8 L, X6 z: ^% B2 e3. 接着放入燃烧的炸油里，用中火炸至表面呈金黄色即可。附上胡椒盐或番茄酱沾食。
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Ingredients:
0 U* j- u( n0 jfresh Chinese yam, crisp deep-frying powder, nori powder
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Seasonings:
salt, pepper, shiitake mushroom powder
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% g% p1 ]2 \6 jMethods:
1. Combine crisp deep-frying powder with suitable amount of water to make batter, then add all seasonings to taste.

+ L% k" C/ q9 G) X2. Rinse Chinese yam and peel, then cut into strips. Dip in batter and coat evenly with a layer of batter, then sprinkle the surface with
  {0 w6 `8 H7 V9 \: k$ Fnori powder.
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$ z' M6 A1 [. b" x" Z0 i1 i3. Deep-fry in smoking oil over medium heat until golden on surface.

Serve with pepper salt or ketchup as a dip.