【素食第11道】親子烹飪素食蔬食「脆酥海苔山藥」

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0 p3 N" w2 r% I0 Y" \, @; [【素食第11道】親子烹飪素食蔬食「脆酥海苔山藥」│Crispy Chinese Yam
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材料:
0 V9 M" c0 w3 p# w. B新鮮山藥、脆酥粉、海苔粉

調味料:
! ~/ m+ q, e' B5 c* W+ D! p鹽、胡椒粉、香菇粉

作法:
3 k* }- ], z+ K6 ~8 L# X$ m1.脆酥粉加適量的水調成糊狀，再加入調味料調勻待用。
2. 山藥洗淨後去皮，切成條狀，全部放入脆酥粉糊中沾裹，然後撒上海苔粉。
3. 接著放入燃燒的炸油裡，用中火炸至表面呈金黃色即可。附上礁岩或番茄醬沾食。

7 Y# Q' L7 v0 R, L  M+ y0 Y( M; t$ T【素食第11道】素食蔬食「脆酥海苔山药」│Crispy Chinese Yam

2 a' Q: C. \6 ?+ C材料:
新鲜山药、脆酥粉、海苔粉
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调味料:
/ B. E4 ]& ]3 `; D- J, \盐、胡椒粉、香菇粉

( Q9 M( G) e+ v8 L7 J; h) y5 ?+ X作法:
1.脆酥粉加适量的水调成糊状，再加入调味料调匀待用。
2. 山药洗净后去皮，切成条状，全部放入脆酥粉糊中沾裹，然后撒上海苔粉。
0 K% e  D6 R, S/ m, J' u8 \, {0 E( o3. 接着放入燃烧的炸油里，用中火炸至表面呈金黄色即可。附上胡椒盐或番茄酱沾食。
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Ingredients:
fresh Chinese yam, crisp deep-frying powder, nori powder

Seasonings:
) d2 E( M+ v# Z8 `0 A9 J7 r9 Bsalt, pepper, shiitake mushroom powder

7 k. u; ?% `, h7 T3 G9 Z2 }Methods:
( I& m: j) i& @- P# R- i' y, n. E1. Combine crisp deep-frying powder with suitable amount of water to make batter, then add all seasonings to taste.

2 c3 \4 q! ^5 Z! O3 ^$ L2. Rinse Chinese yam and peel, then cut into strips. Dip in batter and coat evenly with a layer of batter, then sprinkle the surface with
nori powder.

! W* }- N; Y) O- B3. Deep-fry in smoking oil over medium heat until golden on surface.
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Serve with pepper salt or ketchup as a dip.