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【素食第11道】親子烹飪素食蔬食「脆酥海苔山藥」│Crispy Chinese Yam6 h; f5 m4 O1 h1 s
! P% w8 s, L5 \, H- q# V材料:# w8 V) z; p* ~0 w, J
新鮮山藥、脆酥粉、海苔粉 % t9 B8 f5 t6 v7 {' l7 f Q) C: R: e3 d% K
調味料:, N v7 O, D' E# E, z. U
鹽、胡椒粉、香菇粉) i2 r" ` o8 Y C- t
: [2 V) r% O! r4 u' ~2 E7 d作法:- a' f! a6 _# g
1.脆酥粉加適量的水調成糊狀,再加入調味料調勻待用。 . S* a& A5 Y( [( K; O' X. E6 R& J2. 山藥洗淨後去皮,切成條狀,全部放入脆酥粉糊中沾裹,然後撒上海苔粉。 - r+ {4 ]! t& V% h) {3. 接著放入燃燒的炸油裡,用中火炸至表面呈金黃色即可。附上礁岩或番茄醬沾食。, k6 e( e' d3 m* r8 Y0 ?( j# U" w3 O
G) E8 o$ F @! B: A: ^' @【素食第11道】素食蔬食「脆酥海苔山药」│Crispy Chinese Yam0 s; Z# n, Y1 ?
/ _4 f" l- R/ M' d- Z材料:$ O# S1 z# x0 N( K* h
新鲜山药、脆酥粉、海苔粉 / D0 z/ \8 z3 K4 r( p% j( g$ Y. ?. o; x! M8 S
调味料:* F7 ^$ E' Y, G* R+ B% \! c/ @. C
盐、胡椒粉、香菇粉6 n7 O) C$ L: o! G
' u- a4 w& P& G# WMethods: p v6 v( U1 ]* E+ M
1. Combine crisp deep-frying powder with suitable amount of water to make batter, then add all seasonings to taste.9 m4 C: f; D8 J* W0 V; | D Q
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2. Rinse Chinese yam and peel, then cut into strips. Dip in batter and coat evenly with a layer of batter, then sprinkle the surface with / S9 S- X8 s; u) g. wnori powder.( L* y; |. c8 T) g. [
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3. Deep-fry in smoking oil over medium heat until golden on surface. B( S; {& M9 \3 l ) A) p+ G9 m/ {# v9 c, V& v' C$ ZServe with pepper salt or ketchup as a dip. $ l/ ]# a- j- s