【素食第11道】親子烹飪素食蔬食「脆酥海苔山藥」

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【素食第11道】親子烹飪素食蔬食「脆酥海苔山藥」│Crispy Chinese Yam

材料:
2 B" h, B  z3 D0 a8 h新鮮山藥、脆酥粉、海苔粉
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調味料:
鹽、胡椒粉、香菇粉
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8 R  G6 ?7 y7 G/ ]& n0 E. `作法:
; j$ [, u  O3 U) x- c1.脆酥粉加適量的水調成糊狀，再加入調味料調勻待用。
2. 山藥洗淨後去皮，切成條狀，全部放入脆酥粉糊中沾裹，然後撒上海苔粉。
" y4 P& E  y$ k9 d  v3. 接著放入燃燒的炸油裡，用中火炸至表面呈金黃色即可。附上礁岩或番茄醬沾食。
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0 d6 y/ ]4 X8 d. ~' {) Q【素食第11道】素食蔬食「脆酥海苔山药」│Crispy Chinese Yam
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材料:
新鲜山药、脆酥粉、海苔粉
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( b( F3 D/ L. ?$ T0 f调味料:
0 O! N3 y& Z% T0 L% b2 o6 v, Y盐、胡椒粉、香菇粉
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作法:
1.脆酥粉加适量的水调成糊状，再加入调味料调匀待用。
2. 山药洗净后去皮，切成条状，全部放入脆酥粉糊中沾裹，然后撒上海苔粉。
3. 接着放入燃烧的炸油里，用中火炸至表面呈金黄色即可。附上胡椒盐或番茄酱沾食。
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Ingredients:
fresh Chinese yam, crisp deep-frying powder, nori powder

Seasonings:
salt, pepper, shiitake mushroom powder
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Methods:
1. Combine crisp deep-frying powder with suitable amount of water to make batter, then add all seasonings to taste.

) y- A% b' c/ E% J! H2. Rinse Chinese yam and peel, then cut into strips. Dip in batter and coat evenly with a layer of batter, then sprinkle the surface with
nori powder.

' @2 K! x0 I% ^  P3. Deep-fry in smoking oil over medium heat until golden on surface.

6 ]& r- q2 Z- nServe with pepper salt or ketchup as a dip.
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