【素食第11道】親子烹飪素食蔬食「脆酥海苔山藥」

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0 V& m) [% I- O8 R2 u* k5 r【素食第11道】親子烹飪素食蔬食「脆酥海苔山藥」│Crispy Chinese Yam
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8 T" X( H, w# x- \: C: X; P材料:
% Q- O6 t. J3 j/ C9 ~' f- z- Y) c9 z新鮮山藥、脆酥粉、海苔粉
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調味料:
鹽、胡椒粉、香菇粉

作法:
' v5 c' E$ x5 s7 ?8 t! f1.脆酥粉加適量的水調成糊狀，再加入調味料調勻待用。
) \" q& C; O' s- Z) u5 c9 J2. 山藥洗淨後去皮，切成條狀，全部放入脆酥粉糊中沾裹，然後撒上海苔粉。
3. 接著放入燃燒的炸油裡，用中火炸至表面呈金黃色即可。附上礁岩或番茄醬沾食。

【素食第11道】素食蔬食「脆酥海苔山药」│Crispy Chinese Yam

. X' m  z' y- Q/ c材料:
, [/ R. ]9 k) y. ?7 J7 s8 G# Y新鲜山药、脆酥粉、海苔粉
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7 q4 v3 c3 U5 O4 P' s$ I' I调味料:
盐、胡椒粉、香菇粉

作法:
1.脆酥粉加适量的水调成糊状，再加入调味料调匀待用。
2. 山药洗净后去皮，切成条状，全部放入脆酥粉糊中沾裹，然后撒上海苔粉。
3. 接着放入燃烧的炸油里，用中火炸至表面呈金黄色即可。附上胡椒盐或番茄酱沾食。

Ingredients:
) y& ]  u9 U6 D( z% |) efresh Chinese yam, crisp deep-frying powder, nori powder
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Seasonings:
0 _) i4 }( ^: j  bsalt, pepper, shiitake mushroom powder
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Methods:
# S( K* E* A! A8 d# q3 J1. Combine crisp deep-frying powder with suitable amount of water to make batter, then add all seasonings to taste.

  f% k" H/ O/ P8 D  [# u2. Rinse Chinese yam and peel, then cut into strips. Dip in batter and coat evenly with a layer of batter, then sprinkle the surface with
nori powder.
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3. Deep-fry in smoking oil over medium heat until golden on surface.
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3 c3 i, ]1 X, i$ w3 Y5 q, E5 }Serve with pepper salt or ketchup as a dip.