8 P8 ^# o7 s- u% a8 h( W【糕點甜點EP18】蝶豆花涼糕,冰涼QQ口感│Butterfly Pea Chinese Cool Cake.( H* ]$ e8 [( X0 A$ h3 P$ b
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以前芭樂媽在大學時候有去三峽老街還有深坑老街 1 f4 t# D/ m/ ^0 ~/ ~) R. j, d0 | {都看到街邊有很多人賣彩色的糕點: z. P5 {. S2 {+ F* o) P" e# O, v5 ?; x
那就是涼糕,今天我們就是要來做涼糕+ e, g% P6 U$ u5 [- Z2 f, D
涼糕一般上都有紅色、黃色、橘色都是用一些果汁去調配1 k" n% M4 {% _4 M/ R/ c6 l
今天芭樂媽做一個藍色的是用蝶豆花的顏色 & T1 g6 M A1 ]! Q# d0 t蝶豆花的藍色,藍色看起來就是冰冰涼涼的夏天吃 1 ]2 j& k5 g" I6 d* D* ]% U看起來就是很涼爽很涼快的顏色; F' W- Z9 V. r. f0 B
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材料: 5 `$ G- P+ U4 X( y地瓜粉 50克' F7 Z) T( n" R
清水 150克 - Z7 J0 ]7 G" [* M1 Z冰糖 25克7 C3 N* |' W+ i4 m. X( Q
曬乾的蝶豆花 兩湯匙 * X+ J S, j, `5 u& i" u; F6 w0 @植物油 適量 5 ^( \0 l+ b( {6 s; ?( [ $ Z, i$ R, T' U( @) zIn the past, when I was in university. ' F' c& v' k' \$ uI went to the San Xia Old Street and Shenkeng Old Street. . W" Z' S5 j. G, I0 \7 V; vI saw a lot of people selling colored cake on the street.9 c; O! Y$ q' ~8 m: [6 C. I
That's the cool cake. Today we are going to make Taiwan cool cake. 0 ^0 V- c. h* O. m- k" Q: x0 rThe cool cakes are generally red, yellow and orange. 7 D" L' C6 l# f IToday, I made blue color with the butterfly pea flower. / N- T4 B' P8 B0 H, e" V7 D $ U9 V2 ~/ n3 k1 s4 ^- Z/ ?% h+ vIngredients:' U2 C2 H' U, {; k+ J8 f1 H
Sweet potato flour 50g 6 [9 L. ]8 Q H! W& y/ PWater 150g ; j. R6 s& s7 rRock sugar 25g * Y7 `8 z" p% R5 e. ~/ a( Ndried butterfly pea flower 2T 9 ?' r8 `/ H! P6 b6 S; a9 B$ hProper amount of oil; {( n2 R* V- I0 N& W$ a" i
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