& o: O; v% Z2 z【糕點甜點EP18】蝶豆花涼糕,冰涼QQ口感│Butterfly Pea Chinese Cool Cake.) `* j% W4 K4 a6 n6 P
& ?% I+ @! A4 R& ]& Q! L& ~3 D以前芭樂媽在大學時候有去三峽老街還有深坑老街, s1 v* v% t8 y
都看到街邊有很多人賣彩色的糕點, s4 F. ^6 m- A, x; X/ I* Q* R N# `) r+ a
那就是涼糕,今天我們就是要來做涼糕 5 N- D3 O s8 g& B+ S7 U涼糕一般上都有紅色、黃色、橘色都是用一些果汁去調配 8 C3 t) V' e$ K' H) {; K- n今天芭樂媽做一個藍色的是用蝶豆花的顏色 ) V8 H0 N. m- [2 y蝶豆花的藍色,藍色看起來就是冰冰涼涼的夏天吃" }0 K6 g# D! g+ X: E: H
看起來就是很涼爽很涼快的顏色6 p/ X* I; ^( C
8 p e/ L( w1 `; m4 T/ j1 W9 ] b材料:+ V6 w+ N' r3 n9 c6 a
地瓜粉 50克 4 W! I9 d$ H- s6 ^, H清水 150克 ' {. N2 T9 A4 r m; q9 N) J冰糖 25克 ' j, |( Y( G4 M3 D* n曬乾的蝶豆花 兩湯匙 % V* }6 |2 b* w, D: D# j
植物油 適量 6 f$ V+ }/ u# [5 D0 q1 [) g% d( a, O/ p# i
In the past, when I was in university. $ z0 O% K( s' L, dI went to the San Xia Old Street and Shenkeng Old Street. 5 e9 y; z* C9 V8 S6 f9 [# WI saw a lot of people selling colored cake on the street. % I h% Q( }) N }# f* @That's the cool cake. Today we are going to make Taiwan cool cake. * E: i0 r- i$ g) U! Z, R9 WThe cool cakes are generally red, yellow and orange. ( c& \5 Z: T. O2 d: n! I( hToday, I made blue color with the butterfly pea flower.* f) x; X* y' X# k9 A: ~$ v
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Ingredients: H4 ]0 K5 n1 p- t( v, M
Sweet potato flour 50g % M' ?) H' J; o {9 wWater 150g + j3 C9 u9 o. J, f# ~Rock sugar 25g0 T M# Y: ]8 e: M6 i2 M4 d! `
dried butterfly pea flower 2T: m7 `" d6 l/ H4 ]: r. j/ R
Proper amount of oil * Z; N4 a( \6 s: D5 V 3 L5 L, ]5 P' b0 i6 J