【糕點甜點EP18】蝶豆花涼糕，冰涼QQ口感

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【糕點甜點EP18】蝶豆花涼糕，冰涼QQ口感│Butterfly Pea Chinese Cool Cake.
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: B" H2 G- U2 ]6 }& e7 |4 B以前芭樂媽在大學時候有去三峽老街還有深坑老街
! b' f. j) h- z9 u; S都看到街邊有很多人賣彩色的糕點
那就是涼糕，今天我們就是要來做涼糕
3 L' o  ]5 `. l) Q0 J涼糕一般上都有紅色、黃色、橘色都是用一些果汁去調配
今天芭樂媽做一個藍色的是用蝶豆花的顏色
$ c$ o9 d& ]# J! M蝶豆花的藍色，藍色看起來就是冰冰涼涼的夏天吃
看起來就是很涼爽很涼快的顏色

7 K9 {& Y) b( _材料:
" C) w) h" ]% K- ^, F0 i1 o; [地瓜粉 50克
清水 150克
& g! X1 I% r5 J; L4 [冰糖 25克
曬乾的蝶豆花 兩湯匙
% x$ z4 Z- f4 M( Y植物油 適量
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7 X9 o* V1 G- k$ A2 [& kIn the past, when I was in university.
I went to the San Xia Old Street and Shenkeng Old Street.
5 ]" g7 ?* q9 @7 j) F" A" [I saw a lot of people selling colored cake on the street.
That's the cool cake. Today we are going to make Taiwan cool cake.
; a% J/ W$ b7 k" n; X/ wThe cool cakes are generally red, yellow and orange.
Today, I made blue color with the butterfly pea flower.
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  o1 o! i0 y0 t; i3 SIngredients:
! L, q2 O" {2 ~) z& t! NSweet potato flour 50g
Water 150g
Rock sugar 25g
1 a3 d) M) p/ n8 ]: Adried butterfly pea flower 2T
Proper amount of oil

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