【糕點甜點EP17】爆漿椰糖椰絲糯米球，家鄉的味道│Kuih On...

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8 o) J" U! \, z8 X$ j" O【糕點甜點EP17】爆漿椰糖椰絲糯米球，家鄉的味道│Kuih Ondeh Ondeh.

2 @, b  E/ e. }) q- \這是芭樂媽最懷念的一道糕點,
# E$ R( I3 }  t3 S  u$ k做出來的12顆,
# u) P$ w; M  F+ V$ ?, i& v一家四口秒殺,
& n+ W3 l9 m+ n( f瞬間就沒有了,
好吃的甜點, 家鄉的味道!
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材料:
糯米粉 100g
6 m4 F% Q& z9 m$ U木薯粉 35g
糖粉 10g
% s: G' A0 }* n9 I8 t( b! v椰糖 100g
6 m/ V4 ?0 h% C, T4 A8 y2 l斑蘭葉 15~20片
0 ~' q/ H0 H. ?% q4 y6 t( b清水100g
* w; o& O$ y/ |' I3 k椰絲 適量
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每顆麵團20g, 可以做12顆。
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Ondeh ondeh is the kuih I miss the most in Taiwan.
( z6 l' X5 j2 r) aMy kids like so much.
& _+ X6 w, C) g. vDelicious dessert. the taste of hometown!
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5 |/ X5 L* y1 X7 IIngredients:
" v3 ?$ J% ^2 q8 yGlutinous rice flour 100g
: @% ^* z* Q8 x2 i) [Tapioca lour 35g
" R* m+ p0 i0 C9 p% p+ ^, ?icing sugar 10g
' s+ O6 d# [! ~2 w5 `, ~- ECoconut sugar 100g
Pandan Leaf 15~20 pcs
Water 100g
Proper amount of coconut shreds
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20g per dough. It can be done about 12 pcs.
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