. m& a! Y+ F7 j; M. n這是芭樂媽最懷念的一道糕點,8 F- r& K* q' K$ _* O% W
做出來的12顆, R6 ?* D a" y) A/ @5 j
一家四口秒殺, ; @5 e) f; z1 y6 V6 e, `瞬間就沒有了, ) @( @* O9 H# W& m好吃的甜點, 家鄉的味道!# N# b+ f- J7 L. ^$ Q+ x
" A2 x1 B7 t: v' o8 r材料: $ q, O% k9 [- V+ ~) y糯米粉 100g , J+ h3 G9 y% `! m1 R木薯粉 35g % y P. r* E5 R; n! z糖粉 10g: D; y& S3 @' p; c! c0 G- i7 O
椰糖 100g: i: Y' M7 q4 {2 m! p5 N. w
斑蘭葉 15~20片! w, ^- D: F' |! `
清水100g 0 T$ q# E% I2 U. ]4 P9 r. O- }' |椰絲 適量4 h5 ?- q9 f, L$ E
# w, l0 H% x' q( k1 Y! [) v每顆麵團20g, 可以做12顆。, E7 b' ?- s9 R. a; h' w% L
9 L- {2 Z2 D' c7 i
Ondeh ondeh is the kuih I miss the most in Taiwan.( }! k& L) P$ g- v/ ^
My kids like so much. 6 u( S; |$ Z* ]* ]# oDelicious dessert. the taste of hometown!( i* |* g9 U9 v1 Z0 v4 \0 v
- N5 D( B$ B7 g( b4 ^* D! E6 uIngredients:4 Z9 H, ]$ p( I5 U3 i! b
Glutinous rice flour 100g$ K# W% {1 K1 E3 u9 ~' ^
Tapioca lour 35g & K. m! r$ h* B3 E5 Y; A, n$ xicing sugar 10g 4 p- @ s N `; `5 ]Coconut sugar 100g . f, I" g' L/ a% CPandan Leaf 15~20 pcs + S; v! m' V5 d* rWater 100g 6 Q! k" K4 g o/ B. v% qProper amount of coconut shreds : D" d8 O/ J& n+ d: M4 I7 E+ m3 ^0 I9 m( A1 e: ?" P' I! T) P
20g per dough. It can be done about 12 pcs.1 j% I! n6 w% \/ S, x
發表於 2019-8-26 13:34:29
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