【糕點甜點EP14】綠豆蓉冰皮月餅，簡單好上手

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【糕點甜點EP14】綠豆蓉冰皮月餅，簡單好上手│Snow Skin Mung Bean Mooncake.
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4 M8 K+ m# h9 w! g% ~中秋節可以自己做月餅來吃,
金黃色的冰皮月餅,
代表吃了可以黃金滾滾來,
9 J3 b6 P9 ?) s! c富貴過中秋!
4 `: t0 Y1 r+ w- B這一次的綠豆蓉餡料炒得很成功,
. P( X& Z1 L6 Q口感非常綿密、滑順,
$ Z& b- L1 o8 Q1 c祝大家 中秋佳節愉快!
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5 P+ {; }& ~3 q2 S* v; [冰皮材料:
1. 冰皮月餅預拌粉 315g
1 `6 K% d) B% o8 ~2. 水 165g
3. 薑黃粉 5g
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  j/ E# U  g; W' ]綠豆蓉餡料:
1 E! w8 I0 f) X1.去皮綠豆 90g
2. 細砂糖 80g
3. 食油 30g
- s: T: R0 ?- h8 g/ X4. 水 420g
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Ypu can DIY snow skin mooncake yourself during the Mid-Autumn Festival.
Golden color snow skin mooncakes.
Representative wealth.
# U# E5 i4 z0 ^. gAnd you are rich in the Mid-Autumn Festival!
  E. c% j! X* n% xThis time, the mung bean paste very smooth and yummy.
I wish you all a happy Mid-Autumn Festival!

Snow skin material:
1. Snow skin mooncake premix powder 315g
( u" y7 U- D% U1 d2 }2. Water 165g
3. Turmeric powder 5g
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Mung bean paste:
8 d! ~% v3 B0 }' w1. Peeled mung beans 90g
+ E1 Z7 A/ n2 x# q/ G2 S2. Fine sugar 80g
9 }% I0 k2 E% K+ L3. Cooking oil 30g
4. Water 420g
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