【糕點甜點EP14】綠豆蓉冰皮月餅，簡單好上手

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【糕點甜點EP14】綠豆蓉冰皮月餅，簡單好上手│Snow Skin Mung Bean Mooncake.
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, y* k! J, Y  q; t6 _8 @. S中秋節可以自己做月餅來吃,
金黃色的冰皮月餅,
9 m/ M7 ~9 F, I' Z2 U- J代表吃了可以黃金滾滾來,
7 ]6 y% |  P3 o; J# @1 x0 W富貴過中秋!
0 n4 A* P& i! z: g  |這一次的綠豆蓉餡料炒得很成功,
0 n: I0 k# L- O/ z7 T! n$ u口感非常綿密、滑順,
祝大家 中秋佳節愉快!
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冰皮材料:
1. 冰皮月餅預拌粉 315g
2. 水 165g
! p. _7 E# I- H3. 薑黃粉 5g
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! r' ^* |6 E7 {9 c. o綠豆蓉餡料:
1.去皮綠豆 90g
- r* W. l! x/ H; k% ]5 g2. 細砂糖 80g
3. 食油 30g
1 @; `  C3 L& p" q4. 水 420g
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* [$ J) L8 g, M8 `5 pYpu can DIY snow skin mooncake yourself during the Mid-Autumn Festival.
: V: B) Y0 e9 |3 TGolden color snow skin mooncakes.
Representative wealth.
And you are rich in the Mid-Autumn Festival!
This time, the mung bean paste very smooth and yummy.
: M3 p# r$ x: B6 J, fI wish you all a happy Mid-Autumn Festival!
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6 j' @. c8 J/ r% tSnow skin material:
  y, g$ o$ F- ~! k5 N1. Snow skin mooncake premix powder 315g
2. Water 165g
3. Turmeric powder 5g
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Mung bean paste:
* {: K+ h6 d1 D2 C! |4 j1. Peeled mung beans 90g
! _, {- {" ]& s4 `/ e( g& x$ f  |2. Fine sugar 80g
8 X! k; j1 d9 \9 j% Z) P3. Cooking oil 30g
0 z+ w3 E" W/ t6 h! x6 \. z. h4. Water 420g

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