【素食第9道】親子烹飪素食蔬食「獨創五味炸杏菇」

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【素食第9道】親子烹飪素食蔬食「獨創五味炸杏菇」│ Five Flavour Fried Almond Mushrooms

材料:
( I6 @( ?8 A3 H8 z- g杏鮑菇、麵粉、薑末、芹菜末、奧利岡粉、辣椒末、五香粉
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1 w! M. H" R  N6 W" c8 P& ~' }調味料:
5 j* r. k6 ~0 x素蠔油、二砂糖、番茄醬、香油、冷開水

作法:
- J; G0 G# i+ l1 h8 H0 R6 _* w$ k8 |7 c% u1.首先調製五味醬。將薑末、芹菜末、奧利岡粉、辣椒末、五香粉與所有調味料拌勻。
9 X" E% t; D4 [/ k6 P' m2.麵粉用適量的水調成糊狀。
8 u3 u6 c" j, j3 i2 S: ~0 j) O- f3.接著把杏鮑菇洗淨，切片，每片均勻地沾裹上麵糊，隨後放入事先燒熱的榨油裡，用中火炸至金黃色即可撈出擺在盤子上，最後附上獨創五味醬沾食，或是把醬直接淋上也可。
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【【素食第9道】素食蔬食「独创五味炸杏菇」│ Five Flavour Fried Almond  
Mushrooms

6 \! U* m* r7 k! E0 j3 x% [1 W材料:
- `$ G' d) O5 U' m, f, J- I" T杏鲍菇、面粉、姜末、芹菜末、奥利冈粉、辣椒末、五香粉
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调味料:
9 |5 k) d4 h& s7 f素蚝油、二砂糖、西红柿酱、香油、冷开水
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作法:
  J0 a' T6 |# k( o  ?3 h8 y; n3 I( o1.首先调制五味酱。将姜末、芹菜末、奥利冈粉、辣椒末、五香粉与所有调味料拌匀。
2.面粉用适量的水调成糊状。
7 ]; v; C  t1 p( j3 N3.接着把杏鲍菇洗净，切片，每片均匀地沾裹上面糊，随后放入事先烧热的榨油里，用中火炸至金黄色即可捞出摆在盘子上，最后附上独创五味酱沾食，或是把酱直接淋上也可。
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) k" f1 L% ?6 e1 l: G1 z* w" C) HIngredients:
almond mushrooms, flour, minced ginger, minced Chinese celery, oregon powder, minced fresh chili pepper, five-spice powder

Seasonings:
vegetarian oyster sauce, sugar, ketchup, light sesame oil, cold boiled water

Methods:
+ m1 p7 O& x! t5 o. Z! p0 ~1. To make five-flavour sauce: Combineminced ginger, minced Chinese celery, oregon powder, minced fresh chili pepper, five-spice powder along with all seasonings in mixing bowl, stir until even.
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$ @3 q! q! e5 R7 T2. Combine flour with suitable amount of water to make batter.

3. Rinse almond mushrooms well and cut into slices. Coat each slice of mushroom with flour batter evenly, then deep-fry in smoking oil over medium heat until golden. Remove to top of serving plate. Serve with five-flavour sauce as a dip or drizzle the sauce over the dish directly.