【糕點甜點EP18】蝶豆花涼糕，冰涼QQ口感

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# B4 T( y$ c1 Q【糕點甜點EP18】蝶豆花涼糕，冰涼QQ口感│Butterfly Pea Chinese Cool Cake.

以前芭樂媽在大學時候有去三峽老街還有深坑老街
都看到街邊有很多人賣彩色的糕點
" @& T: ~( f7 w" E那就是涼糕，今天我們就是要來做涼糕
" Y+ N4 J: L1 o, T6 \7 Q涼糕一般上都有紅色、黃色、橘色都是用一些果汁去調配
/ ?( e( B) k4 Z* _今天芭樂媽做一個藍色的是用蝶豆花的顏色
3 f* l) M2 x$ f3 p! X, l- R蝶豆花的藍色，藍色看起來就是冰冰涼涼的夏天吃
看起來就是很涼爽很涼快的顏色
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' E: e5 F( s- ?/ r* n材料:
地瓜粉 50克
5 K; b" C4 P6 s4 N& `清水 150克
6 s! x" h: W- {1 \! I9 w! N5 d冰糖 25克
曬乾的蝶豆花 兩湯匙
" z6 X+ R1 w7 C2 R, L! D) g! ]% J植物油 適量

/ p$ C  A! n" N  Z  P& }In the past, when I was in university.
I went to the San Xia Old Street and Shenkeng Old Street.
I saw a lot of people selling colored cake on the street.
- |: d6 J' A5 Y: k& D  k- _That's the cool cake. Today we are going to make Taiwan cool cake.
The cool cakes are generally red, yellow and orange.
2 \! D+ Q  H/ v4 _( G3 MToday, I made blue color with the butterfly pea flower.
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Ingredients:
7 r6 R$ D$ w6 ]/ \5 _& n, A/ zSweet potato flour 50g
2 Q% }# Q# p2 \7 J, l% G9 kWater 150g
Rock sugar 25g
dried butterfly pea flower 2T
Proper amount of oil
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