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【糕點甜點EP17】爆漿椰糖椰絲糯米球，家鄉的味道│Kuih Ondeh Ondeh.9 {$ A5 c, x& {6 R0 h1 t- C
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這是芭樂媽最懷念的一道糕點,! u7 r* z4 M9 \; c9 F
做出來的12顆, E+ y8 s' r0 ?/ I# O' M6 ?一家四口秒殺, . V1 s ?2 r% _( s+ W/ ]
瞬間就沒有了,; _1 X- o/ I0 g# t, B
好吃的甜點, 家鄉的味道! + L8 O6 S" e4 U/ W; ~* ? 3 Y; ]2 s1 C$ n7 F/ W: D6 {材料: % C9 h4 F2 j3 H5 @7 w8 ]糯米粉 100g 6 h. v2 k/ d8 B2 f, N; s木薯粉 35g 0 a* C) O2 w. J% | t糖粉 10g : ?7 i8 U, X$ m1 o, g- ~+ ?5 }椰糖 100g& v( F+ X d8 I5 E8 r/ _$ V
斑蘭葉 15~20片 $ W8 q% ^, W( g5 n8 m; T清水100g ! j+ d$ b* `6 n# H1 {椰絲 適量* l0 a7 A" b T6 `/ Z
+ R% z; f, F) J$ a% J6 I. S每顆麵團20g, 可以做12顆。: b& D6 \8 f: ]8 |' C$ p
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Ondeh ondeh is the kuih I miss the most in Taiwan. # a; N* M6 G3 y5 T" n) V, `My kids like so much.4 K8 Y6 T" w% z+ m2 e. w V
Delicious dessert. the taste of hometown!- m' V6 u& ]) I% F
' K" @& B1 t8 B, L# c$ O9 B) E4 MIngredients:9 Q7 w+ z0 B; n
Glutinous rice flour 100g& u3 N- u! U+ X$ C
Tapioca lour 35g 4 O6 n$ w6 B" e; J& Ticing sugar 10g * w2 N3 X$ S$ Y+ S! `+ M( S0 T0 iCoconut sugar 100g; X$ P: n& J; H7 \4 T8 l
Pandan Leaf 15~20 pcs$ f9 M$ z8 \4 d' H* B
Water 100g . z3 ^$ I" k; NProper amount of coconut shreds 6 H" W" Y4 o- g2 e! p5 {' B' E# H$ p6 N7 ]7 C5 e, X
20g per dough. It can be done about 12 pcs. # z2 S# E6 B; P* U# w1 I% e1 w : p9 K8 S$ T7 P9 E' D4 X# L
發表於 2019-8-26 13:34:29
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