【糕點甜點EP17】爆漿椰糖椰絲糯米球，家鄉的味道│Kuih On...

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9 D. z5 Q6 t2 K1 W, {* y7 C【糕點甜點EP17】爆漿椰糖椰絲糯米球，家鄉的味道│Kuih Ondeh Ondeh.

2 t2 {6 L# X9 O3 t& A) P這是芭樂媽最懷念的一道糕點,
" ?; ], ~6 c  ~* h$ W做出來的12顆,
一家四口秒殺,
: L, y1 z' o4 h: G: {瞬間就沒有了,
好吃的甜點, 家鄉的味道!

材料:
9 o  @' k- U: O) Y) f- f8 |糯米粉 100g
: y: P* J4 e, X8 c' ?8 \木薯粉 35g
" Q3 \. J% I2 e, }2 R糖粉 10g
! w2 @* \% X, }0 Y' Z椰糖 100g
斑蘭葉 15~20片
$ \6 h* M3 {- B* M+ y0 \2 Z清水100g
4 m! R+ W& `  e" A+ ~% }# u6 X椰絲 適量
" r; o5 }+ Z" E, @8 S
9 v$ F3 e  a5 {! K2 M每顆麵團20g, 可以做12顆。
0 T) I4 B( g7 H0 R- L" G
Ondeh ondeh is the kuih I miss the most in Taiwan.
My kids like so much.
Delicious dessert. the taste of hometown!
( v" f5 F+ z/ `+ \6 k. \
' i) P6 d7 }$ y& u# ~) gIngredients:
8 ?, p$ a2 G6 K5 C: gGlutinous rice flour 100g
1 F/ ^" ^1 L4 eTapioca lour 35g
icing sugar 10g
Coconut sugar 100g
  J; k9 K: L, b% _# Q; BPandan Leaf 15~20 pcs
Water 100g
Proper amount of coconut shreds
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# S4 Y4 R5 z4 Q2 W20g per dough. It can be done about 12 pcs.