【糕點甜點EP14】綠豆蓉冰皮月餅，簡單好上手

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6 C7 X4 n- m5 |2 e【糕點甜點EP14】綠豆蓉冰皮月餅，簡單好上手│Snow Skin Mung Bean Mooncake.
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中秋節可以自己做月餅來吃,
金黃色的冰皮月餅,
代表吃了可以黃金滾滾來,
) S: r) I4 Z8 M富貴過中秋!
這一次的綠豆蓉餡料炒得很成功,
8 O$ _$ I7 _  H! n1 p口感非常綿密、滑順,
$ Y" J) N( _. M% t% b祝大家 中秋佳節愉快!
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  J6 m' ?$ b* w8 ^) K冰皮材料:
1. 冰皮月餅預拌粉 315g
9 |* b9 o% O& r& z2 m2. 水 165g
3. 薑黃粉 5g

綠豆蓉餡料:
1.去皮綠豆 90g
9 v" _1 k' ^% m( L2. 細砂糖 80g
2 m1 n# t! w) `6 \# L3. 食油 30g
4. 水 420g

2 [/ E! |1 S- }/ i$ Q: }Ypu can DIY snow skin mooncake yourself during the Mid-Autumn Festival.
Golden color snow skin mooncakes.
3 e- x! e5 @( S5 ARepresentative wealth.
And you are rich in the Mid-Autumn Festival!
This time, the mung bean paste very smooth and yummy.
I wish you all a happy Mid-Autumn Festival!
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$ H9 L- ?# W5 ~1 J- }  fSnow skin material:
1. Snow skin mooncake premix powder 315g
2. Water 165g
) [/ U' q/ v/ z' B3. Turmeric powder 5g

Mung bean paste:
1. Peeled mung beans 90g
2. Fine sugar 80g
: ?$ L: ~$ t0 B7 H0 n3. Cooking oil 30g
4. Water 420g
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