【糕點甜點EP14】綠豆蓉冰皮月餅，簡單好上手

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【糕點甜點EP14】綠豆蓉冰皮月餅，簡單好上手│Snow Skin Mung Bean Mooncake.

中秋節可以自己做月餅來吃,
# o0 ]5 C9 ?  N4 x$ ?! C7 d! r金黃色的冰皮月餅,
0 v4 x, d0 ~5 N代表吃了可以黃金滾滾來,
& a+ Y8 `% N& _2 i# O富貴過中秋!
4 c4 t8 G& r5 `5 z7 `這一次的綠豆蓉餡料炒得很成功,
2 K7 @/ o+ F; r& S口感非常綿密、滑順,
祝大家 中秋佳節愉快!
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冰皮材料:
1. 冰皮月餅預拌粉 315g
2. 水 165g
% r2 e) p! c2 E8 Z; n$ L3. 薑黃粉 5g
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1 T9 [& ]* \8 l" @5 [5 b% z/ |綠豆蓉餡料:
1.去皮綠豆 90g
2. 細砂糖 80g
3. 食油 30g
$ T# x& h8 h- H/ n9 V" n4. 水 420g
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5 `0 c0 z* x& A3 O: `+ A3 M  qYpu can DIY snow skin mooncake yourself during the Mid-Autumn Festival.
Golden color snow skin mooncakes.
Representative wealth.
And you are rich in the Mid-Autumn Festival!
This time, the mung bean paste very smooth and yummy.
I wish you all a happy Mid-Autumn Festival!
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5 J) n7 ^" K" H/ V2 I$ ISnow skin material:
) N7 s- `( a1 J1 P+ I; `& t1. Snow skin mooncake premix powder 315g
2. Water 165g
' F# N2 }+ V, }# e/ ^. y1 Y3. Turmeric powder 5g
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4 v) L: s& \% S$ x5 v4 g. M9 ]- mMung bean paste:
1. Peeled mung beans 90g
2. Fine sugar 80g
3. Cooking oil 30g
( f5 d/ B, I. [4. Water 420g
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