& U0 [. r, E7 n1 G j/ Z$ b綠豆蓉餡料:5 ~6 t; T1 y2 T+ D! x3 y' B
1.去皮綠豆 90g - o3 M7 ^6 o( I( H2 G8 o5 g2. 細砂糖 80g , Z- b s% k6 {5 p# _2 P7 ^9 I3. 食油 30g / p( d# D# R, t: x4. 水 420g J9 d/ U& L* K8 G! h4 s3 K. w. }) i5 v e, P! r
Ypu can DIY snow skin mooncake yourself during the Mid-Autumn Festival.9 E" n+ L- ^3 s
Golden color snow skin mooncakes.0 E, W3 a' }1 ~
Representative wealth.# ~ n7 x* c) Y
And you are rich in the Mid-Autumn Festival! 8 h+ q: _" K4 dThis time, the mung bean paste very smooth and yummy. " O' V$ o6 ?+ K! _8 i( s; gI wish you all a happy Mid-Autumn Festival! 5 }$ ], g( A' w9 @- f( ]1 e9 E6 w. M! C3 O
Snow skin material: % O; l. E# r* D ~7 e! Q1. Snow skin mooncake premix powder 315g$ |. m0 b; b: [1 V1 u
2. Water 165g " X5 L0 X1 F! E/ n1 R8 m3. Turmeric powder 5g' w0 T: ?9 N$ b4 }; g) m* I E
$ q ?; H0 D+ Y, Y. L) ^) ZMung bean paste:! c# z: k% e: g7 ?9 t; w, U% c
1. Peeled mung beans 90g; a/ I, A) B5 Y, `0 A
2. Fine sugar 80g 5 d& O. p* m& c& q3. Cooking oil 30g/ i, j: Z( o$ `+ [; P
4. Water 420g- j, d: b# i" E2 ~) o3 u/ c% z