【素食第9道】親子烹飪素食蔬食「獨創五味炸杏菇」

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【素食第9道】親子烹飪素食蔬食「獨創五味炸杏菇」│ Five Flavour Fried Almond Mushrooms

材料:
- v+ U4 K2 O8 Y6 m杏鮑菇、麵粉、薑末、芹菜末、奧利岡粉、辣椒末、五香粉
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調味料:
素蠔油、二砂糖、番茄醬、香油、冷開水

作法:
. L6 [0 H" G) e1 B' o1.首先調製五味醬。將薑末、芹菜末、奧利岡粉、辣椒末、五香粉與所有調味料拌勻。
2.麵粉用適量的水調成糊狀。
3.接著把杏鮑菇洗淨，切片，每片均勻地沾裹上麵糊，隨後放入事先燒熱的榨油裡，用中火炸至金黃色即可撈出擺在盤子上，最後附上獨創五味醬沾食，或是把醬直接淋上也可。

# h3 s  q/ ~' h1 Y4 Z- G- B【【素食第9道】素食蔬食「独创五味炸杏菇」│ Five Flavour Fried Almond  
& w0 o2 `; k( E+ MMushrooms

8 I" z  M" Q( k7 O材料:
杏鲍菇、面粉、姜末、芹菜末、奥利冈粉、辣椒末、五香粉
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6 d5 y% m  n8 D: j调味料:
7 X; i1 L8 K# s- Z* m素蚝油、二砂糖、西红柿酱、香油、冷开水
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( `+ u4 a( k1 z. G" J. O4 q作法:
1.首先调制五味酱。将姜末、芹菜末、奥利冈粉、辣椒末、五香粉与所有调味料拌匀。
! I/ j4 k) H8 f0 D1 l2.面粉用适量的水调成糊状。
! o% ^# H1 s1 p3 K# j) K3.接着把杏鲍菇洗净，切片，每片均匀地沾裹上面糊，随后放入事先烧热的榨油里，用中火炸至金黄色即可捞出摆在盘子上，最后附上独创五味酱沾食，或是把酱直接淋上也可。
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Ingredients:
" E6 `7 S, v2 h3 y3 F/ F* Walmond mushrooms, flour, minced ginger, minced Chinese celery, oregon powder, minced fresh chili pepper, five-spice powder
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$ }* G1 H5 Y' R" }8 I! v( gSeasonings:
8 V* O2 z! I) o! Y0 _vegetarian oyster sauce, sugar, ketchup, light sesame oil, cold boiled water

4 J% }5 G7 S% Q% V: N7 nMethods:
$ Q4 h. z) n& E% i. f. D1. To make five-flavour sauce: Combineminced ginger, minced Chinese celery, oregon powder, minced fresh chili pepper, five-spice powder along with all seasonings in mixing bowl, stir until even.

  q& {% }' k7 {7 W0 g( Q6 t" ]# N2. Combine flour with suitable amount of water to make batter.

0 v5 w* }* e2 {# A8 ?" c- u3. Rinse almond mushrooms well and cut into slices. Coat each slice of mushroom with flour batter evenly, then deep-fry in smoking oil over medium heat until golden. Remove to top of serving plate. Serve with five-flavour sauce as a dip or drizzle the sauce over the dish directly.