2 x6 G( |: |; K# d& M【糕點甜點EP18】蝶豆花涼糕,冰涼QQ口感│Butterfly Pea Chinese Cool Cake.0 n+ \0 H5 F' v. m7 r) ~% \2 q
6 s! H/ v' k n' J4 e以前芭樂媽在大學時候有去三峽老街還有深坑老街. P6 a' g& l& E. M% I
都看到街邊有很多人賣彩色的糕點 ( |. B E2 a7 t9 f) M那就是涼糕,今天我們就是要來做涼糕* ], y d. n: ?% P4 \5 a
涼糕一般上都有紅色、黃色、橘色都是用一些果汁去調配9 V: B8 h* H" C9 o6 y( e! a! @
今天芭樂媽做一個藍色的是用蝶豆花的顏色 * |( h0 u3 \8 e/ F1 \2 R蝶豆花的藍色,藍色看起來就是冰冰涼涼的夏天吃 2 R/ ]5 B, I: f4 a- F! Q看起來就是很涼爽很涼快的顏色0 ?; I2 @3 c; `: ?& o0 @. @
g( b" F0 }4 n" @# W
材料:8 X4 z0 l" v: T2 z9 A* V# W( M
地瓜粉 50克 6 N z; s6 ~& M* k" R0 X& H清水 150克+ l y0 _9 ] s! C7 Z
冰糖 25克, N g7 o% \5 K6 J8 _
曬乾的蝶豆花 兩湯匙 6 A6 s3 ?% S" u5 Q植物油 適量 J3 I: F x h" d. a , Q' c" ]( Z6 G. S5 f: P7 x# QIn the past, when I was in university. ; T/ ~3 K8 u6 f' B: Z
I went to the San Xia Old Street and Shenkeng Old Street.( J) b& X' J9 H1 W# A& X
I saw a lot of people selling colored cake on the street. , d/ t( ]. \$ U/ TThat's the cool cake. Today we are going to make Taiwan cool cake." ~" t5 I2 |7 H( h
The cool cakes are generally red, yellow and orange.4 Y& n( e \! V9 _4 K6 c( t
Today, I made blue color with the butterfly pea flower.0 ` H1 q0 E' Y8 Y
5 g) j- q/ w2 ]1 Z6 j
Ingredients: - V% I9 D G9 F g$ ISweet potato flour 50g2 t" k( {/ J, h. H' E9 B2 `
Water 150g; C/ j/ Q/ z& t4 C K, K
Rock sugar 25g x. G% O/ P& _; ?dried butterfly pea flower 2T : r- P" w# f* A% J5 F. @& w- `Proper amount of oil 4 E" M/ g& J5 F+ ] . H( q- _( B& P& g