【糕點甜點EP18】蝶豆花涼糕，冰涼QQ口感

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+ r' T# O& ^6 S2 e& ~' a" b( c【糕點甜點EP18】蝶豆花涼糕，冰涼QQ口感│Butterfly Pea Chinese Cool Cake.

以前芭樂媽在大學時候有去三峽老街還有深坑老街
都看到街邊有很多人賣彩色的糕點
那就是涼糕，今天我們就是要來做涼糕
涼糕一般上都有紅色、黃色、橘色都是用一些果汁去調配
! ?+ E( S" m* q今天芭樂媽做一個藍色的是用蝶豆花的顏色
蝶豆花的藍色，藍色看起來就是冰冰涼涼的夏天吃
, [6 e; g: O' }4 t看起來就是很涼爽很涼快的顏色

* b1 W7 e" o! _材料:
6 g) x! N$ I+ q# d* f0 z1 G地瓜粉 50克
8 o% {5 F5 l3 l$ F清水 150克
0 }/ |+ v* I: x% S( a  V3 N" v; _1 P冰糖 25克
, z0 }% H+ T: |8 g曬乾的蝶豆花 兩湯匙
植物油 適量

$ T# t$ I0 U* L2 YIn the past, when I was in university.
I went to the San Xia Old Street and Shenkeng Old Street.
8 q- E7 ~& ^+ zI saw a lot of people selling colored cake on the street.
' H, w/ ?+ o# a  aThat's the cool cake. Today we are going to make Taiwan cool cake.
The cool cakes are generally red, yellow and orange.
Today, I made blue color with the butterfly pea flower.
& @4 R, z/ [8 E  @- x& n, h6 \
Ingredients:
Sweet potato flour 50g
1 P% o' _0 A, J  J8 dWater 150g
Rock sugar 25g
3 R, X. J7 z% edried butterfly pea flower 2T
& F9 v7 i# k+ z" E( R2 VProper amount of oil
* n0 M3 v0 Q0 I: w7 h3 W% ]. M

CHOKE

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