【素食第1道】親子烹飪素食蔬食「烘培起司火腿捲點心」

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1 q8 I# `" J' j4 A6 e「素食點心或是蔬食點心的食譜好少喔」、「材料好像很難取得」、
「聽起來好像很難做」、「麵包店也很難找到素食或蔬食的鹹食點心」、
「素食小朋友的點心該怎麼準備」，這些其實都是身為素食者的心聲及疑惑。
) D  `' z. D- [' [5 L1 u因此，芭樂爸就要來和大家分享素食及蔬食的輕食料理，
1 u. b; B( G) E; r7 I讓大家輕鬆就可以做出好吃又簡單的素食及蔬食料理，
) c0 k: P! p  N% H0 T; Y自己動手做不僅大人吃得健康，孩子也吃得安心。

0 A* L# q# q. M# t8 d+ B今天芭樂爸要分享用烤箱烘焙的蔬食輕食料理－「起司素火腿酥皮捲」，
這一道輕食料理非常的好操作，材料也很好取得。
  S' i! b3 A: P6 o, G4 H
  J4 @# `! M% Z  }  w+ M5 K「起司素火腿酥皮捲」材料哪裡買？
1. 素火腿：素料店
2. 起司片和酥皮：烘焙店
3. 俄力崗粉：超市

/ S& r9 ^4 W8 C9 u  U5 t+ ?8 e「起司素火腿酥皮捲」很適合下午茶享用，配一杯咖啡或紅茶，
" r. `$ Z# [2 v9 }) Y4 C彷彿好像置身在英國享用英式下午茶呢。
) j+ S4 p: S6 b$ V% Q0 U4 G% C小芭樂是素寶寶，他最喜歡吃爸爸做的素食點心，
! X& z; k. @$ D* }素寶寶一樣可以吃到美味可口的輕食料理喔！
如果大家喜歡這一道「起司素火腿酥皮捲」，

( |% Q2 N5 n% Z8 ~+ i
. b0 t4 S0 Z% N4 Z+ k* _: q5 bThere are these voices of vegetarians .
“Veggie snack recipes are rare.” “Material seems to be difficult to obtain.”
9 ~9 @* k8 g: i
“It's hard to find vegetarian snacks in the bakery” “How to prepare a snack for vegetarian children.”
( b2 M% O. x' ~* VTherefore, I will come to share with you vegetarian light food, dessert, snack and so on.
% W% s8 O# W; x8 A( Z# v3 ?. n, C8 sLet you can easily make delicious and simple vegetarian dishes. Do-it-yourself can eat healthy,
* m2 y& j, x$ ^* x7 h: d2 vsatisfying and packed with fresh flavor.
, L4 n+ ^6 I4 Y! ^Today, I would like to share vegetable food light food baked with the oven.
% N: {& H8 e* A2 sThat is “Vegetarian ham and cheese puff pastry pinwheels”.
This light food is very simple to make and the material is also very easy to obtain.
' w# |0 u9 P7 v* T
* S0 E& b( Z0 M! \( c7 j) DWhere to buy materials of “Vegetarian ham and cheese puff pastry pinwheels”?
$ V. [5 U& K# k  d3 }
4 e6 V$ q' c" D/ Z1. Vegetarian ham：Vegetarian store
2. Cheese and pastry：Baking shop
3. Basil leave：Supermarket

“Vegetarian ham and cheese puff pastry pinwheels” is ideal for afternoon tea.
7 E  C* R+ n+ f. ]1 SYou can serve with a cup of coffee or black tea. My son likes to eat
+ v4 @. @6 p9 Y5 q“Vegetarian ham and cheese puff pastry pinwheels” very much.
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