0 i7 K; H D4 t @/ S# F2 y8 J" a, D3 P& T( Y! CIngredients: % l* p1 T9 N3 ^: Y% i3 O2 Tcoral mushrooms, broccoli florets, minced ginger8 C/ s( j" Z7 X/ [- `2 w
1 O# B& v: x/ b5 ]5 l! p% ~Seasonings:2 c0 N6 s* Q6 D# I
vegetarian oyster sauce, shiitake mushroom powder,sugar, light sesame oil, cornstarch solution' O# r- U- K8 }7 i; z4 I' P
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Methods: 3 ^ c4 G+ ]% G' w) u1. Rinse broccoli florets well and blanch in boiling water until done. Add a little salt to taste and garnish on the sides of the plate. 5 m: S! x% J9 B2. Rinse the coral mushrooms well and cut into small. Heat iT of oil in wok and stir-fry minced ginger until fragrant. Add mushrooms to mix, then season with vegetarian oyster sauce, shiitake mushroom powder, sugar and light sesame oil to taste. Cook until the flavor is thoroughly absorbed, thichen with constarch water, then remove to center of the broccoli. Serve. 0 J) D2 L, r, b: q6 l$ V' a! \+ o
發表於 2018-8-8 10:09:07
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