4 _, }9 C. l7 q调味料:# b! F, n" \6 h5 _% I( c) ?" a2 h
盐、香菇粉、白胡椒粉、香油、太白粉水; K9 a, [0 C9 ^
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作法: ; ^$ q* E, `: W2 y1. 将红、青、黄三种椒分别剖开、去籽后洗净，切小丁，然后各自办上１小匙太 白粉待用。 " U- N; n% e( a; v% b: t6 \$ K4 `2. 素肉酱加入香油１小匙及姜末拌匀后挤成小丸子状，再分别沾黏上不同颜色的 甜椒丁，全部完成后放入蒸锅，用中火蒸约１５分钟即可取出排入干净的盘子里 。 0 {, }; v$ ^* d+ f- y" Z) L$ U5 L3. 最后把芹菜摘除叶子，洗净后切末，再用少许油爆香，加入200cc的水，用大 火煮滚后加入盐、香菇粉及胡椒粉调味，然后用太百份水勾薄芡，起锅前滴入香 油即可淋在蒸好的菜色绣球上。 * Q, U3 [* `6 s+ ~& N) X$ _1 ?$ ~
Ingredients:" L+ \0 J$ S6 Q7 \" M: L0 g
vegetarian meat paste, red bell pepper, green pepper, yellow bell pepper, string Chinese celery, minced ginger, cornstarch ( l, f) W9 z& v D+ y9 S5 ]0 F# h3 [1 A* G6 V
Seasonings: s& e s& X' Y0 O; B& Y: E _
salt, shiitake mushroom powder, white pepper, light sesame , A, F T+ {6 P0 h }oil, cornstarch solution* a- w. U$ A! U* m4 k+ R( i
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Methods:" A. y+ c. P- Q% R/ d0 u
1. Halve the three color peppers open and discard the seeds, then rince well and dice. Seperate in three bowls and add 1T cornstarch in each bowl to mix well with the peppers. ) d0 Y8 K& m. Z0 u( ^9 c/ R4 _ ; U! L& f) |9 P! C7 U2. Add 1T of light sesame oil to vegetarian meat paste along with minced ginger added. Mix well and squeeze into small balls. Roll around in peppers to make diffrent color balls. Repeat to finish all and steam in steamer over medium heat for about 15 minutes and remove to serving plate.8 u; q! z' n0 P" d: M! |
' e7 |, R0 N: Q6 h9 | Z" C3. Discard leaves from Chinese celery string and rinse well, then mince. Heat a little oil in wok and stir-fry minced celery until fragrant. Pour in 200cc of water and bring to a boil over high heat. Then add slat, shiitake mushroom powder and pepper to taste. Thicken with cornstarch solution and drizzle with light sesame oil, then drizzle over the steamed three color balls.
發表於 2018-8-15 09:40:57
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